Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash Main Course crab, eggs, soy beans, corn on cob

    Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Appetizers crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Louisiana Jumbo Lump Crab with Creole Tomatoes, Louisiana Jumbo Lump Crab with Creole Tomatoes Louisiana Jumbo Lump Crab with Creole Tomatoes Salad crab, creole tomatoes

    Recipe courtesy of Chef Chris Montero for LK&C
    Marinated Avocado Crawfish and Crab Salad Marinated Avocado Crawfish and Crab Salad Salad avocado, shrimp, crawfish, hearts of palm

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
    Marinated Louisiana Crab Claws Marinated Louisiana Crab Claws Appetizers crab fingers, garlic, tomatoes

    Recipe courtesy of Susan Ford publisher of Louisiana Kitchen & Culture
    Mirliton Crab Bisque Mirliton Crab Bisque Soups & Stews mirlitons, white wine, heavy cream, crabmeat

    Recipe courtesy of Chef Ryan Hughes, Cafe Degas, New Orleans, LA
    Mulate's Crabmeat AuGratin Mulate's Crabmeat AuGratin Main Course crabmeat, cheddar cheese, eggs, cream, milk

    Recipe courtesy of Mulate's Restaurant
    Old Fashioned Deviled Crabs Old Fashioned Deviled Crabs Main Course crab

    Recipe courtesy of Down the Bayou
    Orange and Mint Rice Salad Orange/Mint Rice Salad oranges, Texmati brand rice, golden raisins, mint leaves, walnuts

    Recipe courtesy of Texmati Basmati and Royal Blend Rice
    Parmesan Crusted Flounder with Crabmeat Parmesan Crusted Flounder with Crabmeat Main Course flounder, crabmeat

    Recipe courtesy of The Deep End of Flavor by Tenney Flynn
    Pecan Rice Pilaf Pecan Rice Pilaf Side Dish pecans, rice, chicken stock

    Recipe courtesy of Allison Vines-Rushing and Slade Rushing, Southern Comfort cookbook
    Phyllo Cups with Crabmeat Filling Phyllo Cups with Crabmeat Filling Appetizers crab, phyllo dough

    Recipe courtesy of Simply Appetizers
    Poached Eggs & Satsuma Hollandaise over Crab Cakes Poached Eggs & Satsuma Hollandaise over Crab Cakes Breakfast/Brunch eggs, crabmeat, crab cakes, holladaise, satsumas

    Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
    Pumpkin Rice Pudding With Cranberries And Apples Pumpkin Rice Pudding With Cranberries Dessert pumpkin, rice, eggs, cranberries, walnuts, honey, apples

    Recipe courtesy of Better Homes & Garden
    Rice Pudding With Cardamom Almonds and Raisins Rice Pudding With Cardamom Dessert rice, evaporated milk, milk, raisins, almonds

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
    Savannah Red Rice Savannah Red Rice Main Course shrimp, rice, chicken stock, tomatoes, andouille sausage

    Recipe courtesy of The Lodge Cast Iron Cookbook
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Seasoned Rice Side Dish rice, onion, garlic

    Recipe courtesy of Savoring Mexico
    Shrimp and Crab Casserole Shrimp and Crab Casserole Main Course shrimp, crabmeat, bread crumbs

    Recipe courtesy of Shrimp Country by Anna Marlis Burgard
    Shrimp and Crab Risotto Shrimp and Crab Risotto Main Course shrimp, crab, risotto, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Shrimp Fried Rice, Bok Choy Leaves Shrimp Fried Rice With Bok Choy Main Course shrimp, brown rice, bok choy, snow peas, water chesnuts

    Recipe courtesy of 400 Calorie Recipes cookbook
    Shrimp Pea Rice Soup Shrimp, Pea, and Rice Stew Soups & Stews shrimp, jasmine rice, green peas, cilantro, scallions

    Recipe courtesy of Cooking in the Moment 
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Main Course kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Soups & Stews kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Smothered Chicken and Rice Smothered Chicken and Rice Main Course chicken, rice

    Recipe courtesy of The Gift of Southern Cooking
    Smothered Pork Chops with Browned Rice Smothered Pork Chops with Browned Rice Main Course pork chops

    Recipe courtesy of Southern Cooking to Remember
    Spicy Jumbo Lump Crabmeat Salad (or Dip) Appetizers crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture
    Spicy Jumbo Lump Crabmeat Salad (or Dip) Salad crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Crabmeat Au Gratin, Susan Spicer's Crabmeat Gratin Susan Spicer's Crabmeat Gratin Side Dish crab meat, crabmeat, artichoke hearts, cream, mushrooms

    Recipe courtesy of Chef Susan Spicer's Crescent City Cooking
    Red Beans and Rice, Red Beans Susan's Red Beans and Rice Main Course red beans, andouille, tasso, ham

    Recipe courtesy of Louisiana Kitchen & Culture
    Thai Crab Shrimp and Cilantro Soup Thai Crab Shrimp and Cilantro Soup Soups & Stews fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro

    Recipe courtesy ofRouses
    Traditional "Mahatma Rice" Jambalaya Traditional "Mahatma Rice" Jambalaya Main Course shrimp, ham, smoked sausage, tomatoes, chicken broth

    Recipe courtesy of Mahatma Rice
    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Appetizers crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors
    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Main Course crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors
    Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

    Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

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