Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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, | Scott Varnedoe's Pickled Shrimp | Main Course | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
, | Scott Varnedoe's Pickled Shrimp | Salad | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
, | Scott Varnedoe's Pickled Shrimp | Side Dish | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Appetizers | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Main Course | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Breakfast/Brunch | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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, | Self-Basting Grilled Shrimp | Appetizers | shrimp, lemons, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
Shrimp "Muddy Waters" | Main Course | shrimp |
Recipe courtesy of Chef Brian Landry, at Jack Rose, New Orleans |
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Shrimp & White Bean Toasties | Appetizers | shrimp |
Recipe courtesy of Easy Tapas |
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Shrimp Alfredo with Broccoli | Main Course | shrimp, alfredo, broccoli |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Andouille Pot Pie | Main Course | shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Artichoke Hearts | Side Dish | artichoke hearts, shrimp |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Shrimp And Artichokes in Herbed Butter Sauce | Main Course | artichoke hearts, shrimp, prosciutto, chicken broth |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Shrimp and Asparagus Stir Fry | Main Course | shrimp |
Recipe courtesy of Milk Street Instant Pot |
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Shrimp and Asparagus Stir Fry | Main Course | shrimp |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Shrimp and Corn Chowder | Soups & Stews | crab, shrimp, corn |
Recipe courtesy of Southern Living Farmer's Market Cookbook |
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Shrimp and Corn Chowder with Bacon | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Corn Fritters | louisiana shrimp |
Recipe courtesy of Simple, by Yottam Ottolenghi |
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Shrimp and Crab Casserole | Main Course | shrimp, crabmeat, bread crumbs |
Recipe courtesy of Shrimp Country by Anna Marlis Burgard |
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Shrimp and Crab Risotto | Main Course | shrimp, crab, risotto, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Shrimp and Crawfish Corn Dogs | Side Dish | shrimp, crawfish, corn, corn meal, beer, eggs, flour |
Recipe courtesy of The Flavor of L'Auberge cookbook |
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Shrimp and Crawfish Croquette with Creamy Salsa Verde | Main Course | crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs |
Recipe courtesy of New Orleans Con Sabor Latino |
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Shrimp and Crawfish Fettuccini | Main Course | shrimp, crawfish, cheese, light cream, parmesan cheese |
Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker |
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Shrimp and Crawfish-Stuffed Bell Peppers | Main Course | shrimp, crab, crawfish, bread crumbs, bell peppers |
Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Ham Stuffed Mirliton | Main Course | mirlitons, shrimp, ham, chicken stock, bread crumbs |
Recipe courtesy of Chef John Folse Culinary Institute |
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, | Shrimp and Okra Gumbo | Soups & Stews | shrimp, okra, bacon, white wine, shrimp stock, onions, rotel tomatoes |
Recipe courtesy of The Catholic Foodie - Jeff Young |
Shrimp And Okra In A Butter Sauce | okra, shrimp, butter |
Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart |
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Shrimp and Orzo Salad | Main Course | shrimp, pasta |
Recipe courtesy ofLouisiana Kitchen & Culture |
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Shrimp and Orzo Salad | Side Dish | shrimp, pasta |
Recipe courtesy ofLouisiana Kitchen & Culture |
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Shrimp and Pasta Alfredo | Main Course | shrimp, alfredo |
Recipe courtesy of the Epicurious Cookbook |
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Shrimp and Pork Paella | Main Course | shrimp, pork, spinach, rice, chicken broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp and Salmon with Spaghetti | Main Course | shrimp, salmon, pasta |
Recipe courtesy of The Pasta Bible |
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Shrimp And Scallop Fettuccine With Feta | shrimp, scallops, pasta, tomatoes, chicken broth, white wine, lemons, feta cheese |
Recipe courtesy of Mediterranean Menus |
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Shrimp and Scallop Tostadas | Main Course | shrimp |
Recipe courtesy of Treasures of the Mexican Table by Pati Jinich |
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Shrimp and Tasso Corndogs | Appetizers | tasso, shrimp, beer, cornmeal |
Recipe courtesy of Chef Danny Trace |
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Shrimp and Zucchini Pirogues | shrimp, zucchini, étouffée |
Recipe courtesy of Fresh from Louisiana by George Graham |
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Shrimp Bisque | Soups & Stews | shrimp, shrimp stock, tomatoes, white wine, madeira, brandy, heavy cream |
Recipe courtesy of Poppy Tooker, New Orleans, LA |
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Shrimp Bisque | Soups & Stews | shrimp, heavy cream, rice, tomatoes |
Recipe courtesy of Herbsaint Restaurant, New Orleans, LA. |
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, | Shrimp Burger | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
, | Shrimp Burger | Sandwich | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Shrimp Cocktail for Dinner | Main Course | shrimp |
Recipe courtesy of I Dream of Dinner (So You Don't Have To) by Ali Slagle |
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Shrimp Corn Dogs | shrimp |
Recipe courtesy of Shrimp Country |
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Shrimp Cornbread | Bread | corn meal, corn flour, eggs, buttermilk, shrimp |
Recipe courtesy of Chef Frank Brigtsen's Restaurant, New Orleans, LA |