Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Snapper wtih Lemon-Butter Shrimp | Main Course | fish, shrimp, blackened |
Recipe courtesy of Southern Creole by Kenneth Temple |
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Southern Fried Shrimp | Appetizers | shrimp, buttermilk, creole mustard |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Shrimp Roll | Main Course | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Southern Shrimp Roll | Sandwich | shrimp |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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, , | Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
Spicy Coconut Shrimp Stew | Soups & Stews | shrimp, cilantro, tomatoes, coconut milk, limes |
Recipe courtesy of Perfect One-dish Dinners by Pam Anderson |
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Spicy Creole Shrimp Dip | Appetizers | shrimp, eggs, creole mustard, horseradish, lemons |
Recipe courtesy of George Graham at Acadiana Table |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Peanut Butter Shrimp | Main Course | shrimp, peanut butter |
Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spicy Tropical Shrimp Salad | Main Course | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spicy Tropical Shrimp Salad | Salad | shrimp |
Recipe courtesy of Seriously Good Salads |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Summer Shrimp Wraps | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Shrimp Wraps | Sandwich | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Creole Glazed Shrimp | shrimp, creole seasoning |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato, Shrimp and Corn Bisque | Soups & Stews | shrimp, heavy cream, sweet potatoes, corn, white wine, sherry |
Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans |
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Tequila Lime Shrimp Ceviche | Appetizers | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |
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Tequila Lime Shrimp Ceviche | Breakfast/Brunch | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
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Tory McPhail's Shrimp & Tasso Henican | Appetizers | shrimp, tasso, pepper jelly |
Tory McPhail for Louisiana Kitchen & Culture |
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Traditional Shrimp and Okra Gumbo | Soups & Stews | andouille sausage, gumbo file, okra, shrimp |
Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA. |
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Vegetable Pecan and Shrimp Pasta | Main Course | pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream |
Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue |
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Vermilion Bay Sweet Shrimp and Grits | grits, shrimp, heavy cream, tomatoes, parsley |
Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute |
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Vermilion Bay Sweet Shrimp and Tasso Pasta | Main Course | shrimp, tasso, heavy cream, pasta |
Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute |
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Yam Som (Grapefruit and Shrimp Salad) | Salad | shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts |
Recipe adapted from Savoring Southeast Asia |
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Yassa Shrimp | shrimp |
Recipe courtesy of Modern Creole by Eric Cook |