Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Galatoire's Crawfish Maison | Breakfast/Brunch | crawfish, eggs, tomatoes, iceberg lettuce |
Recipe courtesy of Galatoire's Restaurant |
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Jazz Fest Stuffed Crawfish Bread | Side Dish | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Breakfast/Brunch | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Jazz Fest Stuffed Crawfish Bread | Bread | crawfish, cheddar cheese, mozzarella cheese, bread dough |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Main Course | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish and Chorizo with Ciabatta Bread | Breakfast/Brunch | crawfish, chorizo, tomatoes |
Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill |
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Louisiana Crawfish Boil | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana Crawfish Corn Maque Choux | Side Dish | crawfish, corn, cajun seasoning |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie |
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Louisiana Crawfish Corn Maque Choux | Main Course | crawfish, corn, cajun seasoning |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie |
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Louisiana Crawfish Cornbread Muffins | Bread | crawfish, cottage cheese, corn, corn meal, broccoli |
Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute |
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Louisiana Crawfish Crepes | Main Course | goat cheese, crawfish, tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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, | Louisiana Crawfish Hash with Poached Eggs | Breakfast/Brunch | crawfish, potatoes, eggs, hollandaise sauce | |
Louisiana Crawfish Pie | Main Course | crawfish, heavy cream, brandy |
Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans |
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Louisiana Seafood Salad | Salad | shrimp, crab, crawfish, spinach, lettuce, tomatoes |
Recipe courtesy of George Graham and AcadianaTable.com |
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Louisiana Seafood Stew | Soups & Stews | shrimp, oysters, shrimp stock, mirlitons, beer, crawfish |
Recipe courtesy of Chef Chuck Subra, New Orleans, LA |
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Louisiana Seafood Stew with Sweet Potato Biscuits | Main Course | shrimp, crawfish, sweet potatoes, oysters, mirlitons, beer |
Recipe Courtesy of Chef Chuck Subra, La Cote Brasserie, New Orleans, LA |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette | Main Course | Amberjack, crawfish, fish |
Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette |
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Pasta with Louisiana Crawfish (or Gulf Shrimp) | Main Course | crawfish, shrimp, pasta, parmesan cheese |
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA |
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Roasted Sweet Corn and Crawfish Griddle Cake | Breakfast/Brunch | crawfish, cornmeal, eggs, corn on cob, creole tomatoes |
Recipe courtesy of Keith Frentz |
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Seafood Boulettes in Tomato Gravy | Main Course | shrimp, crawfish, tomato sauce |
Recipe courtesy of Cajun Cuisine |
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Seafood Orleans Omelet | Breakfast/Brunch | eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream |
Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Seafood-Stuffed Baked Potatoes | Main Course | crawfish, shrimp, baked potato |
Recipe courtesy of Down the Bayou... and Back Again |
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Shrimp and Crawfish Corn Dogs | Side Dish | shrimp, crawfish, corn, corn meal, beer, eggs, flour |
Recipe courtesy of The Flavor of L'Auberge cookbook |
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Shrimp and Crawfish Croquette with Creamy Salsa Verde | Main Course | crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs |
Recipe courtesy of New Orleans Con Sabor Latino |
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Shrimp and Crawfish Fettuccini | Main Course | shrimp, crawfish, cheese, light cream, parmesan cheese |
Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker |
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Shrimp and Crawfish-Stuffed Bell Peppers | Main Course | shrimp, crab, crawfish, bread crumbs, bell peppers |
Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company |
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Shrimp or Crawfish Enchiladas | shrimp, crawfish |
Recipe courtesy of Cane River's Louisiana Living |
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Simple Crawfish Etouffee | Main Course | crawfish, shrimp stock, butter, flour |
Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart |
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, | Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
Vaucresson Creole Sausage and Crawfish | crawfish |
Recipe courtesy of Louisiana kitchen & Culture |