Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Arancini Arancini (Italian Rice Balls) Main Course ground beef, parmesan cheese, bread crumbs

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture magazine
    Arnaud's Creole Crab Cakes Arnaud's Creole Crab Cakes Appetizers crabmeat, eggs, breadcrumbs, creole sauce, lemons

    Recipe courtesy of Arnaud's Restaurant
    Baked Rice from Alicante Baked Rice from Alicante rice, chicken, pork, bacon

    Recipe courtesy of Savoring Spain and Portugal
    Baked Stuffed Crab, Deviled Crab Baked Stuffed Crabs Main Course crab, bread crumbs

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Beef Fajitas with Southwestern Rice Beef Fajitas with Southwestern Rice Main Course beef, sirloin

    Recipe courtesy of Bite Me by Julie Albert & Lisa Gnat
    Tenderloin Lump Crab Bernaise Beef Tenderloin with Jumbo Lump Crab and Bernaise Main Course beef tenderloin, crabmeat, bearnaise sauce

    Recipe courtesy of Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Main Course black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Black-Eyed Peas and Rice Black-Eyed Peas and Rice Side Dish black-eyed peas, rice

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Blue Crab and Summer Vegetable Soup Blue Crab and Summer Vegetable Soup Soups & Stews crabmeat, mirlitons, tomatoes

    Recipe courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA
    Blue Crab Beignets Blue Crab Beignets Appetizers crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Beignets Blue Crab Beignets Breakfast/Brunch crabmeat, beer, mascarpone cheese

    Courtesy of Chef Justin Devillier, La Petite Grocery

    Blue Crab Scrambled Eggs Breakfast/Brunch eggs, crabmeat, mushrooms, leeks

    Recipe courtesy of Chef Danny Trace, Cafe Adelaide
    Brewer’s Crabfingers Appetizers crab, beer, butter

    Recipe courtesy of Abita Brew Pub, Abita Springs, LA
    Broccoli, Rice, and Cheese Casserole Broccoli, Rice, and Cheese Casserole Side Dish broccoli, rice

    Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie
    Bronzed Speckled Trout with Crabmeat Butter Sauce Bronzed Speckled Trout with Crabmeat Butter Sauce Main Course trout fillets, crabmeat, white wine, heavy cream, mango

    Recipe courtesy of Executive Chef Matt Regan, Victora Inn & Gardens
    Butter Beans and Rice with Bacon Butter Beans and Rice with Bacon Side Dish butter beans, ham, bacon

    Recipe courtesy of The New Orleans Cookbook
    Cajun Rice Cajun Rice Main Course ground beef, ground pork, ground pork liver, rice

    Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana Bayou Country
    Cajun Seafood Rice Casserole Cajun Seafood Rice Casserole Main Course shrimp, crab meat, rice, cream cheese

    Recipe courtesy of Falcon Rice Mills, Crowley
    Caramelized Rice Pudding Caramelized Rice Pudding Dessert rice, rum, raisins, figs

    Recipe courtesy of Pizzeria by Evan Kleiman
    Chef Buster Holmes' Red Beans and Rice Main Course smoked ham hock, red beans

    Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA
    Teriyaki Ginger Sesame Fried Rice Chef Paul's Teriyaki Ginger Sesame Fried Rice Side Dish teriyaki sauce, ginger, sesame oil, rice

    Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
    Chicken and Rice Chicken and Rice Main Course chicken, rice

    Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook
    Chicken and Rice Chicken and Rice: Arroz con Pollo chicken, rice

    Recipe courtesy of The World Central Kitchen Cookbook
    Clementine's Crab Cakes Clementine's Crab Cakes Appetizers crabmeat, eggs, heavy cream, white wine, parmesan cheese, bread crumbs

    Recipe courtesy of Chef Erin Lege, Clementine's Restaurant
    Cocktail Crab Cakes Cocktail Crab Cakes Appetizers crabmeat, eggs, bread crumbs

    Recipe adapted from Best American Side Dishes cookbook from the editors of Cook's Illustrated
    Coconut Crab in Bibb Lettuce Wraps Appetizers crabmeat, coconut, bibb lettuce, coconut milk

    Recipe Courtesy of  Chef Drew Dzejak, The Grill Room, New Orleans, LA
    Coconut Crab in Bibb Lettuce Wraps Salad crabmeat, coconut, bibb lettuce, coconut milk

    Recipe Courtesy of  Chef Drew Dzejak, The Grill Room, New Orleans, LA
    Coconut Rice with Almonds and Raisins Coconut Rice with Almonds and Raisins Side Dish rice, coconut milk, almonds, raisins

    Recipe courtesy of The Culinary Institute of America
    Colossal BBQ Shrimp with Crab Cake Stuffing, Colossal BBQ Shrimp with Crab Cake Stuffing Appetizers shrimp, crab

    Recipe courtesy of Wicked Good Barbeque
    Colossal BBQ Shrimp with Crab Cake Stuffing, Colossal BBQ Shrimp with Crab Cake Stuffing Main Course shrimp, crab

    Recipe courtesy of Wicked Good Barbeque
    Crab and Corn Fritters Remoulade Crab and Corn Fritters Remoulade Appetizers corn, crab

    Recipe courtesy of Southern Fried
    Crab And Garlic Fried Rice Crab And Garlic Fried Rice Side Dish rice, crabmeat, eggs

    Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
    Crab and Shrimp Salad Crab and Shrimp Salad shrimp, crab

    Recipe courtesy of The Williams-Sonoma Cookbook
    Crab and Spinach Dumplings Crab and Spinach Dumplings Appetizers crab

    Recipe courtesy of Down South by Donald Link
    Crab Cakes Crab Cakes Appetizers crabmeat, breadcrumbs, heavy cream

    Recipe courtesy of Tommy Centola, You Can't Keep New Orleans Out of the Cook
    Crab Cakes with Corn and Pineapple Chutney Crab Cakes with Corn and Pineapple Chutney Appetizers crab meat

    Recipe courtesy of Simply Fresh
    Crab Cakes with Corn and Pineapple Chutney Crab Cakes with Corn and Pineapple Chutney Main Course crab meat

    Recipe courtesy of Simply Fresh
    Crab Cakes with Preserved Lemon Aioli Crab Cakes with Preserved Lemon Aioli crab

    Recipe courtesy of Shaya, by Chef Alon Shaya
    Crab Imperial Appetizers crabmeat, cream, lemons

    Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
    Crab Imperial Side Dish crabmeat, cream, lemons

    Recipe courtesy of Chef Matthew Murphy, The Irish House, New Orleans, LA
    Crab Pound Cake Crab Pound Cake Appetizers corn flour, eggs, port salut cheese, crabmeat, brandy, bell pepper, cream

    Recipe courtesy of Chef Chris Lusk
    Crab Remoulade Crab Rémoulade Salad Salad crab, remoulade dressing, green tomato relish

    Recipe first appeared in the July/August 2012 edition of Louisiana Kitchen & Culture
    Crab Risotto with Saffron Crab Risotto with Saffron Main Course rice, white wine, crabmeat, parmesan cheese

    Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
    Crab, Pear, and Cheese Strudel Crab, Pear, and Cheese Strudel pears, crabmeat, ham, phyllo dough

    Recipe courtesy of Great Cooking Every Day
    Crab-Stuffed Tomatoes Crab-Stuffed Tomatoes crab, tomatoes

    Recipe courtesy of Cajun Cuisine
    Crabmeat Angel Hair Pasta Crabmeat Angel Hair Pasta Main Course crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms

    Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
    Crabmeat Au Gratin Crabmeat Au Gratin Main Course crabmeat, cheddar cheese, evaporated milk, eggs, onions

    Recipe courtesy of Coffee’s Boilin’ Pot, Madisonville, LA;
    Jyl Benson's Crabmeat Salad Crabmeat Salad With Avocado Salad crabmeat, capers, green onions, spicy mayonnaise, red onion, avocados

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Crabmeat Stuffed Flounder with Mornay Sauce Main Course flounder fillets, crabmeat, eggs, gruyere cheese

    Recipe Courtesy of Chef Nick Landry, Bruce Foods, New Iberia, LA
    Galatoire's Crabmeat Yvonne Crabmeat Yvonne Condiments and Sauces crab meat, artichokes, mushrooms, lemons

    Recipe courtesy of Galatoire's Restaurant, New Orleans, LA and The Pot & the Palette Cookbook

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