Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs	Appetizers	oysters, mustard greens, ham, cornbread	Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA
	Beef Tenderloin with Blue Cheese Stuffing	Main Course	beef tenderloin, blue cheese, spinach, parmesan cheese, bread crumbs, mushrooms, chicken broth	Recipe courtesy of Perfect One-Dish Dinners
	Beer Cornbread Muffins	Bread	cornmeal, eggs, beer, buttermilk, cheddar cheese	Recipe courtesy of Mastering The Art of Southern Cooking
	Carpetbagger Steak with Shrimp Stuffing	Main Course	steak, shrimp	Recipe courtesy of New South Grilling by Robert St. John
	Chestnut and Pine Nut Turkey Stuffing	Side Dish	chestnuts, pine nuts, ground beef, ground pork, rice, brandy, chicken broth, raisins	Recipe Courtesy of Louisiana Kitchen & Culture
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Appetizers	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
,	Colossal BBQ Shrimp with Crab Cake Stuffing	Main Course	shrimp, crab	Recipe courtesy of Wicked Good Barbeque
	Cornbread Oyster Stuffing	Side Dish	oysters, cornbread, ham, chestnuts, chicken broth, eggs	Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY
	Cornbread Salad	Salad	cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese	Recipe courtesy of Big Book of Home Cooking
	Cornbread with Spiced Sauteed Shrimp	Appetizers	shrimp, cornbread	Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture
	Cranberry Cornbread	Side Dish	cranberries, cornmeal, milk, eggs	Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook
	Festive Roast Chicken and Stuffing	Main Course	chicken, italian sausage, eggs, raisens, chicken stock	Recipe courtesy of Perfect One-Dish Dinners
	Herb-Roasted Turkey Breast And Stuffing	Main Course	turkey breast, sausage, chicken broth, french bread, eggs	Recipe courtesy of Serious Eats
	Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy	Main Course	turkey, cornbread, eggs, andouille sausage	Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA
	Italian Stuffing with Sausage and Parmesan Cheese	Side Dish	italian sausage, italian bread, parmesan cheese, white wine, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Jalapeno Cornbread	Bread	cornmeal, buttermilk, jalapeno peppers, eggs	Recipe provided courtesy of Louisiana Kitchen & Culture
	Louisiana Crawfish Cornbread Muffins	Bread	crawfish, cottage cheese, corn, corn meal, broccoli	Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
	Louisiana Dirty Rice Stuffing	Side Dish	rice, andouille sausage, chicken livers, turkey stock	Recipe courtesy of Thanksgiving 101 by Rick Rodgers
	Louisiana Yam and Apple Stuffing	Side Dish	apples, yams, lemons, pecans	Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook"
	Meme's Cornbread and Oyster Dressing	Side Dish	oysters, dressing	Recipe courtesy of Secrets of the Southern Table by Virginia Willis
	Oyster Cornbread and Sweet Potato Dressing		oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth	Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources
	Oyster Cornbread Stuffing	Side Dish	oysters, cornbread, eggs	Recipe courtesy of Be Oyster Aware
	Pepperidge Farm Stuffing Cookie	Dessert	cranberries, vanilla extract, pepperidge farm stuffing	Recipe courtesy of Downtown Cookie Company Visit Web site
	Shrimp Cornbread	Bread	corn meal, corn flour, eggs, buttermilk, shrimp	Recipe courtesy of Chef Frank Brigtsen's Restaurant, New Orleans, LA
	Shrimp Stuffing	Side Dish	shrimp	Recipe courtesy of Robert St. John's cookbook New South Grilling
	Slow-Cooker Challah Stuffing	Side Dish	challah, turkey sausage, chicken broth, mushrooms, eggs	Recipe courtesy of The Shiksa in the kitchen
	Susan's Basic Bread Stuffing	Side Dish	bread, turkey stock	Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen
	Susan's Jalapeño Cheddar Cornbread	Bread	cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture