Baked Grits and Cheese
Breakfast/Brunch
Recipe courtesy of New Orleans Classic Brunchs, Kit Wohl
Serves 6
Ingredients:
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Quick Grits
Click image to enlarge |
Method:
Preheat oven the 375˚F.
In a medium saucepan, bring water to a rolling boil. In a steady stream, add grits and salt, stirring occasionally, and boil 10 to 15 minutes until just done. In a separate bowl, mix together milk, egg, and cheese. Add to grits, stirring well until cheese has completely melted. Using a medium-sized buttered baking dish, pour in mixture and bake for 15 minutes.
Serve with buttered, toasted French bread; or top with Dooky Chase's Breakfast Shrimp.
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