• 1 large butternut squash, peeled and cut into 1-inch cubes
• 2 large tart cooking apples cut into 1/2-inch thick slices
• 1/2 cup fresh or frozen cranberries
• 1/2 cup brown sugar
• 1/4 cup (half a stick) butter
• 1 Tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg or mace

Note: Cutting up the butternut squash is the most difficult part of this recipe. Then all you need do is put everything in a casserole and bake it in the oven for an hour. Make it a day ahead of time and just heat it up in the oven (while the turkey's resting) before serving.

Butternut Squash with Apple and Cranberry

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