Campbell's Classic Green Bean Casserole

Side Dish

Recipe courtesy of Campbell's Soup

Serves 6-8

Ingredients: 
  • 1 can (10¾ ounces) Campbell’s Condensed Cream of Mushroom Soup 
  • 1/2 cup milk 
  • 1 teaspoon soy sauce 
  • 1 dash black pepper 
  • 4 cups cooked cut green beans 
  • 1 1/3 cups French's French Fried Onions

Campbell's Classic Green Bean Casserole

Click image to enlarge
Method: 

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1½-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

 

 

Similar Recipes by course
Grilled Pesto Shrimp Skewers Beer Battered Onion Rings Pickled Corn and Bacon Relish Chicken Salad Deviled Eggs Fresh Corn Cakes
Asparagus with Shallots Sweet potato and chorizo hash Potato Cake With Garlic and Onion creamy-polenta Collard Greens with Ham Bacon-Smothered Cabbage, Wendy's Bacon-Smothered Cabbage

Louisiana Recipes Weekly



 

Every Thursday you'll receive new recipes, events & festivals and more. See archive