Creole Vinaigrette

Condiments and Sauces

Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue

Serves

Makes 1 cup

Ingredients: 
  • 1/3 cup red wine vinegar
  • 1/2 cup Creole mustard or any coarse, grainy brown mustard
  • Salt and freshly ground black pepper
  • 2/3 cup vegetable oil

Creole Mustard Vinaigrette Dressing

Creole mustard vinaigrette 

Click image to enlarge.

 

Method: 

Combine all ingredients except oil in a bowl; whisk. Drizzle oil in slowly while whisking constantly.

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