Peanut Butter Balls II (Children's Recipe)


Recipe courtesy of  I Cooked It! (Isidore Newman School  Parents Association, 1975)

Makes 48

  • 1 cup sugar
  • 1 cup corm syrup
  • 1 cup beanut butter
  • 1 cups chopped nuts
  • 8 cups unsweetened corn flakes

Peanut BUtter Balls II

Peanut Butter Balls II 



Mix sugar and corn syrup in saucepan set over medium heat. Bring to a boil and cook until sugar melts.  Remove from heat and add peanut butter. Blend well. Add nuts and corn flakes and roll into small balls about the size of walnuts. Cool on wax paper and store in an airtight container in refrigerator.

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