Spicy Creole Potato Salad

Salad

Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture

Serves about 10

Ingredients: 
  • 3 pounds red or Yukon gold potatoes
  • 8 hard boiled eggs, chopped
  • 2 ribs celery, chopped fine
  • 2 large onions, chopped fine
  • 1 bunch green onions, chopped fine
  • McIlhenny's Spicy Mayonaise, to taste
  • Tony Chachere's seasoning, to taste

Spicy Creole Potato Salad

Spicy Creole Potato Salad

Click image to enlarge
Method: 

Gather potatoes (cut in small pieces and boiled until soft), eggs, onion, celery and green onion in a very large bowl and mix until thoroughly combined.
Add enough mayonnaise to achieve a creamy texture. Add Tony's seasoning to taste.
Serve warm or cold.

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