Toffee Sauce

Condiments and Sauces

Recipe courtesy of McCormick Company

Makes 1 cups or 8 (2 tablespoon) servings

  • 1/2 cup (1 stick) butter
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream

Toffee Sauce

Butter Toffee Sauce

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Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.

Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Note: This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor.

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