Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Quinoa Corn Chowder with Shrimp Quinoa Corn Chowder with Shrimp Soups & Stews quinoa, potatoes, corn, shrimp, limes

    Recipe courtesy of Whole Grain Council and Lorna Sass
    Rack of Lamb with Dijon Mustard Main Course racks of lamb, lamb

    Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
    Red Lentil Soup Red Lentil Soup red lentils, chicken broth, lemons

    Recipe courtesy of The American Culinary Institute Cookbook
    Rice Pudding With Cardamom Almonds and Raisins Rice Pudding With Cardamom Dessert rice, evaporated milk, milk, raisins, almonds

    Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose
    Rick Tramonto's Capellini with Summer Tomatoes Rick Tramonto's Capellini with Summer Tomatoes pasta, tomatoes

    Recipe courtesy of Osteria by Chef Rick Tramonto
    Crab and Shrimp Risotto Risotto with Crab and Shrimp Main Course crab, shrimp, rice

    Recipe courtesy of Savoring Italy
    Risotto With Shrimp Risotto With Shrimp Main Course shrimp, rice, white wine, tomatoes, parmesan cheese

    Recipe courtesy of The Tucci Cookbook by Stanley Tucci
    Roast Ham with Cracklings Roast Fresh Ham with Cracklings Main Course ham

    Recipe courtesy of Cooking in the Moment, Chef Andrea Reusing 
    Roast Salmon with Must Roast Salmon with Mustard salmon

    Recipe courtesy of The Olive Harvest 
    Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze Side Dish sweet potatoes, apples, pecans, bourbon, honey, lemons

    Recipe courtesy of Southern Living Farmers Market Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Carrots With Sage And Walnuts Roasted Carrots With Sage And Walnuts Side Dish carrots, honey, walnuts

    Recipe courtesy of Holiday Entertaining by Cooks Illustrated
    Roasted Cauliflower With Leeks Soup Roasted Cauliflower With Leeks Soup Soups & Stews cauliflower, leeks

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Cauliflower With Pine Nuts and Raisins Roasted Cauliflower With Pine Nuts and Raisins Side Dish cauliflower, raisins, pine nuts, panko

    Recipe courtesy of "Southern Living Farmers Market Cookboook"
    Roasted Chile and Tomato Salsa Roasted Chile and Tomato Salsa tomatoes, chiles

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Creole Tomato Soup Roasted Creole Tomato Soup Soups & Stews creole tomatoes

    Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Salad eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Eggplant Salad Roasted Eggplant Salad Sandwich Sandwich eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts

    Recipe courtesy of The Culinary Institute of America Cookbook
    Roasted Halibut With Olive Oil And Lemon Roasted Halibut With Olive Oil And Lemon Main Course halibut, lemons, chives

    Recipe courtesy of Georgeanne Brennan via The Huffington Post
    Roasted Louisiana Pecans with Rosemary Roasted Louisiana Pecans with Rosemary Appetizers pecans, rosemary

    Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Roasted Mushrooms and Onions Roasted Mushrooms and Onions Side Dish mushrooms

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Salmon and Veggie Lentils Roasted Salmon and Veggie Lentils Main Course lentils, salmon, chicken stock, tomatoes

    Recipe courtesy of Emeril Lagasse, New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch
    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Appetizers shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Shrimp and Penne Pasta Salad Roasted Shrimp and Penne Salad Main Course shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Roasted Split Chicken with Mustard Crust Roasted Split Chicken with Mustard Crust Main Course chicken, white wine, soy sauce

    Recipe courtesy of More Fast Food My Way by Jacque Pepin
    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Roma Tomato, Shrimp and Feta Salad Roma Tomato and Shrimp Salad Salad shrimp, tomatoes, feta cheese, rice, spinach
    Rotisserie Chicken with French Bread Salad Rotisserie Chicken with French Bread Salad Salad chicken, spinach, pecans, currants, french bread

    Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA
    Rustic-Polenta-Sausage-Casserole Rustic Polenta Casserole with Sausage Main Course polenta, sausage

    Recipe courtesy of America's Test Kitchen Make-Ahead Cookbook
    Vegetable Bean Soup With Kale Rustic Vegetable Bean Soup With Kale Soups & Stews crowder peas, white beans, vegetable stock, kale

    Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA
    Peach Cobbler with Buttermilk Ice Cream Ruston Peach Cobbler with Buttermilk Ice Cream Dessert peaches, buttermilk, heavy cream, vanilla beans, eggs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Salad Maison with Sugarcane Vinaigrette Breakfast/Brunch arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation
    Salad Maison with Sugarcane Vinaigrette Salad arugula, frisee, romaine lettuce, pecans

    Recipe courtesy of Chef Phil Callahan, Carter Plantation
    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture
    Salad Sheila with Chicken or Shrimp Salad iceberg lettuce, blue cheese, chicken breasts

    Recipe courtesy of Arnaud's Restaurant, New Orleans, LA
    Salt and Pepper Pork Chops Salt and Pepper Pork Cutlets Main Course pork chops

    Recipe courtesy of Milk Street: The World in a Skillet

    Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce, Satch's Pork Tenderloin Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce pork, Jezebel Sauce

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Satsuma Dried Cranberries And Blue Cheese Salad Satsuma Dried Cranberries and Blue Cheese Salad Salad satsumas, cranberries, blue cheese, almonds

    Recipe courtesy of Rouses
    Sausage and White Bean Gratin Sausage and White Bean Gratin Main Course beans, sausage

    Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion
    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA
    Sautéed Broccoli With Rosemary Sautéed Broccoli With Rosemary Side Dish broccoli, bread crumbs, rosemary

    Recipe courtesy of Susan Ford
    Sautéed Chicken with Three Pan Sauces Sautéed Chicken with Three Pan Sauces chicken

    Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion
    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
    Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash Main Course crab, shrimp, squash, white wine, heavy cream, fish stock

    Recipe courtesy of Chef Anthony Spizale, New Orleans, LA
    Sautéed Mushrooms In Red Wine With Leeks, Arugula Side Dish portobello mushrooms, cremini mushrooms, red wine, leeks, arugula

    Recipe courtesy of Food & Wine
    Sautéed Shrimp with Fried Garlic and Baked Tomato Sautéed Shrimp with Fried Garlic and Baked Tomato shrimp, tomatoes, garlic

    Recipe courtesy of Bistro: The Best of Casual French Cooking
    Sautéed Shrimp with Lemon-Garlic Sauce Sautéed Shrimp with Lemon-Garlic Sauce shrimp

    Recipe courtesy of Bon Apetit Fresh Easy Fast
    Sicilian Style Sauteed Spinach With Bacon Anchovy And Raisens Sautéed Spinach With Bacon Anchovy And Raisins Side Dish spinach, pancetta, anchovy, raisens, pine nuts

    Recipe courtesy of The Culinary Institute of America Cookbook

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