Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips	Appetizers	Zapp's potato chips, tasso, Creole tomato	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Tequila Lime Shrimp Ceviche	Appetizers	shrimp, lime juice, avocados, plantains, tequila	Recipe courtesy of Chef Chuck Subra
	Tequila Lime Shrimp Ceviche	Breakfast/Brunch	shrimp, lime juice, avocados, plantains, tequila	Recipe courtesy of Chef Chuck Subra
	Tequila Shrimp Pasta with Tomato Cream Sauce	Main Course	tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds	Recipe adapted from Savoring America
	Thai Crab Shrimp and Cilantro Soup	Soups & Stews	fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro	Recipe courtesy ofRouses
	Tomato and Asparagus Salad	Salad	romaine lettuce, asparagus, bacon, gouda cheese, tomatoes	Recipe courtesy of Debra Mayhew, Oak Alley Plantation
	Tomato Lime Shrimp Noodle Salad		rice	Recipe courtesy of That Noodle Life by Mike & Stephanie Le
	Tomato Mozzarella and Basil Sandwich	Sandwich	Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar	Recipe courtesy of Louisiana Kitchen & Culture
	Tory McPhail's Shrimp & Tasso Henican	Appetizers	shrimp, tasso, pepper jelly	Tory McPhail for Louisiana Kitchen & Culture
	Traditional Caramel Candy	Dessert	sugar, heavy cream, pecans, butter, vanilla extract	Recipe courtesy of Southern Cooking to Remember
	Traditional Shrimp and Okra Gumbo	Soups & Stews	andouille sausage, gumbo file, okra, shrimp	Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
	Trout Almandine	Main Course	trout, almonds, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Truffled Macaroni and Cheese	Side Dish	pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese	Recipe courtesy of Chef Michael Farrell, New Orleans, LA
	Tuna And White Bean Salad	Salad	tuna, white beans	Recipe courtesy of "Best American Side Dishes"
	Tuna Melt Sandwich	Sandwich	tuna, cheddar cheese, lemons, sweet pickle relish	Recipe courtesy of The Best of Casual American Cooking
	Turkey With Avocado And Cream Cheese Croissant Sandwich	Sandwich	turkey, cream cheese, croissants, avocados	Recipe courtesy of Louisiana Kitchen & Culture
	Tuscan Beef and Black Pepper Stew	Main Course	beef	Recipe courtesy of Milk Street Instant Pot
	Ultimate Candied Sweet Potato Casserole	Side Dish	sweet potatoes, sugar, eggs, pecans	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
	Vaucresson Creole Sausage and Crawfish		crawfish	Recipe courtesy of Louisiana kitchen & Culture
	Veal Grillades and Grits	Breakfast/Brunch	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Grillades and Grits	Main Course	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
	Vermilion Bay Sweet Shrimp and Grits		grits, shrimp, heavy cream, tomatoes, parsley	Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
	Vermilion Bay Sweet Shrimp and Tasso Pasta	Main Course	shrimp, tasso, heavy cream, pasta	Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute
,	Virginia Willis' Seafood and Chicken Jambalaya	Main Course	shrimp, chicken, andouille, rice	Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
	White Bean and Tasso Soup	Soups & Stews	white beans, tasso, chicken broth	Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture
	White Beans with Lemon, Roasted Peppers, and Smoky Bacon	Side Dish	white beans, roasted red peppers, bacon, lemon	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries	Dessert	white chocolate, Meyer lemon, strawberries, blueberries, blackberries	Recipe and photograph courtesy of Chef John Besh,* reprinted from My New Orleans cookbook*
	Wilted Baby Collards With Ginger And Soy	Side Dish	collard greens, ginger, chicken stock, soy sauce	Recipe courtesy of Cooking in the Moment cookbook
	Yam Som (Grapefruit and Shrimp Salad)	Salad	shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts	Recipe adapted from Savoring Southeast Asia
	Yassa Shrimp		shrimp	Recipe courtesy of Modern Creole by Eric Cook
	Yellow Tomato and Basil Soup		tomatoes, basil	Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood
	Zea's Roasted Corn Grits		grits, corn	Recipe courtesy of Zea Rotisserie & Bar

Louisiana Recipes

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