Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Linguine with Shrimp and Clams Linguine with Shrimp and Clams Main Course shrimp, clams, pasta

    Recipe courtesy of Susan Ford

    Louisiana Cajun Seasoned Shrimp Appetizers shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.

    Louisiana Cajun Seasoned Shrimp Breakfast/Brunch shrimp

    Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA.

    Louisiana Corn and Shrimp Soup, Corn_and_Shrimp_soup Louisiana Corn & Shrimp Soup shrimp, corn, chicken stock, tomato sauce

    Recipe courtesy of Nancy Wilson for LK&C

    Louisiana Creole BBQ Shrimp Louisiana Creole BBQ Shrimp Appetizers shrimp, white wine, creole seasoning, lemons, Tabasco

    Recipe courtesy of Louisiana Seafood Marketing Board

    Gulf Shrimp and Coconut Curry Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles Main Course shrimp, coconut milk, curry, bok choy, rice noodles

    Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA

    Louisiana Shrimp and Andouille Cassoulet Louisiana Shrimp and Andouille Cassoulet Main Course shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth

    Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans

    Louisiana Shrimp and Corn Chowder Louisiana Shrimp and Corn Chowder Soups & Stews shrimp, corn, potatoes, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture

    Louisiana Shrimp and Crab Soup Louisiana Shrimp and Corn Soup Soups & Stews shrimp, corn, soup

    Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture

    Louisiana Shrimp and Tasso with Creamsauce Louisiana Shrimp and Tasso for Hedonists Main Course shrimp, tasso, heavy cream, seafood stock

    Recipe courtesy of Jyl Benson

    Louisiana Shrimp Tacos Louisiana Shrimp Tacos Main Course shrimp, tacos

    Recipe courtesy of Louisiana Kitchen & Culture

    Louisiana-Style Barbecue Shrimp Louisiana-Style Barbecue Shrimp Main Course shrimp, lemons

    Recipe courtesy of Jyl Benson

    Big Easy Fried Turkey Louisiana-Style Fried Turkey in The Big Easy Main Course turkey

    Recipe courtesy of The Big Easy

    Mango or Peach Salad with Shrimp Mango or Peach Salad with Shrimp Salad shrimp, mango peach

    Recipe courtesy of The Epicurious Cookbook

    Buttermilk Biscuits Manhattanjack Light and Fluffy Buttermilk Biscuits flour, buttermilk, butter

    Recipe courtesy of

    Marinated Shrimp and Corn Marinated Shrimp and Corn Main Course shrimp, corn

    Recipe courtesy of Marcelle Bienvenu's "You're Invited".

    Mediterranean Shrimp with Feta, Olives, and Oregano Mediterranean Shrimp with Feta, Olives, and Oregano shrimp, couscous, black olives, feta

    Recipe courtesy of School Night by Kate McMillan for Williams Sonoma

    Mexican Shrimp in Garlic Sauce Mexican Shrimp in Garlic Sauce shrimp

    Recipe courtesy of Milk Street: The New Rules

    Nana Stuffie's Fried Shrimp Nana Stuffie's Fried Shrimp Main Course fried shrimp

    Recipe courtesy of Mastering the Art of Southern Cooking

    New Orleans Barbecue Shrimp New Orleans Barbecue Shrimp Main Course shrimp, white wine

    Recipe courtesy of "YUM cookbook" by Sherry Yard

    New Orlean’s Barbecue Shrimp New Orlean’s Barbecue Shrimp Main Course gulf shrimp

    Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA

    Old Fashioned Buttermilk Fried Chicken Old Fashioned Buttermilk Fried Chicken fried chicken

    Recipe courtesy of Chicken Night by Kate McMillan for Williams-Sonoma

    Old Fashioned Shrimp Stew Old Fashioned Shrimp Stew Main Course shrimp, sausage

    Recipe modified from Cajun Cuisine

    Old Fashioned Shrimp Stew Old Fashioned Shrimp Stew Soups & Stews shrimp, sausage

    Recipe modified from Cajun Cuisine

    Old School Shrimp Salad Old School Shrimp Salad Appetizers shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard

    Old School Shrimp Salad Old School Shrimp Salad Salad shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard

    Old School Shrimp Salad Old School Shrimp Salad Side Dish shrimp, avocado

    Recipe courtesy of Shrimp Country, by Anna Marlis Burgard

    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini Main Course shrimp, pasta

    Recipe courtesy of Pasta Night from Williams Sonoma

    Orzo with Shrimp and Broccolini Orzo with Shrimp and Broccolini shrimp pasta

    Recipe courtesy of Williams Sonama's Pasta Night

    Orzo with Shrimp, Tomato, and Marinated Feta Orzo with Shrimp, Tomato, and Marinated Feta Main Course shrimp

    Recipe courtesy of Ottolonghi Simple

    Oven-Fried Deviled Chicken Oven-Fried Deviled Chicken Main Course fried chicken

    Recipe courtesy of Bon Appetit Fast, Easy, Fresh

    Oven-Fried Fish Sticks Oven-Fried Fish Sticks Main Course fried fish

    Recipe courtesy of 101 Techniques by America's Test Kitchen

    Pan Fried Grouper, Pan-Seared Grouper, Pan Fried Grouper Main Course grouper, eggs, shallots

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

    Pan Sautéed Shrimp Pan Sautéed Shrimp Main Course shrimp, pasta

    Courtesy of Captain Brian Dickinson, Buras, LA

    fried eggplant Pan-fried Eggplant Side Dish eggplant, cornmeal, buttermilk

    Recipe from Louisiana Kitchen & Culture Premiere Issue

    Pan-Fried Pork Chops with Roasted Green Beans and Pecans Pan-Fried Pork Chops with Roasted Green Beans and Pecans Main Course pork

    Recipe courtesy of What's for Supper from Southern Living

    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture

    Parmesan Fried Oysters Parmesan Fried Oysters Appetizers oysters, eggs, parmesan cheese

    Recipe courtesy of Magnolias Southern Cuisine cookbook

    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA

    Pasta with Shrimp in Tomato Cream Pasta with Shrimp in Tomato Cream Main Course pasta, shrimp

    Recipe courtesy of Back Pocket Pasta by Colu Henry

    Pasta with Shrimp, Lemon, and Herbs Pasta with Shrimp, Lemon, and Herbs shrimp, pasta

    Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt

    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Appetizers shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen

    Peel-N-Eat Shrimp Peel-N-Eat Shrimp Side Dish shrimp

    Recipe courtesy of AMA, A Tex-Mex Kitchen

    Pepper-Garlic Shrimp over Fettuccini, Pepper-Garlic Shrimp over Fettuccini Main Course shrimp, pasta

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Perfect Poached Shrimp Perfect Poached Shrimp Appetizers shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups

    Perfect Poached Shrimp Perfect Poached Shrimp Main Course shrimp

    Recipe courtesy of Chasing the Gator by Chef Isaac Toups

    Peter's Saigon-Biloxi Shrimp Peter's Saigon-Biloxi Shrimp Main Course shrimp

    Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill

    Pickled Shrimp Pickled Shrimp Appetizers shrimp, onions, spices, bat leaves, vinegar

    Recipe courtesy of The New Southern Cook By John Martin Taylor

    Pickled Shrimp and Deviled Eggs Appetizers shrimp, eggs, truffle oil

    Recipe courtesy of  Chef Philip Lopez, ROOT, New Orleans

    Pickled Shrimp and Peppers Pickled Shrimp and Peppers Appetizers shrimp, bell pepper, capers

    Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst

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