Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Linguine with Shrimp and Clams | Main Course | shrimp, clams, pasta |
Recipe courtesy of Susan Ford |
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Louisiana Cajun Seasoned Shrimp | Appetizers | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
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Louisiana Cajun Seasoned Shrimp | Breakfast/Brunch | shrimp |
Recipe courtesy of Chef Joshua Robin, Care des Amis, Breaux Bridge, LA. |
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Louisiana Corn & Shrimp Soup | shrimp, corn, chicken stock, tomato sauce |
Recipe courtesy of Nancy Wilson for LK&C |
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Louisiana Creole BBQ Shrimp | Appetizers | shrimp, white wine, creole seasoning, lemons, Tabasco |
Recipe courtesy of Louisiana Seafood Marketing Board |
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Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
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Louisiana Shrimp and Andouille Cassoulet | Main Course | shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth |
Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans |
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Louisiana Shrimp and Corn Chowder | Soups & Stews | shrimp, corn, potatoes, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Louisiana Shrimp and Tasso for Hedonists | Main Course | shrimp, tasso, heavy cream, seafood stock |
Recipe courtesy of Jyl Benson |
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Louisiana Shrimp Tacos | Main Course | shrimp, tacos |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
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Louisiana-Style Fried Turkey in The Big Easy | Main Course | turkey |
Recipe courtesy of The Big Easy |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Manhattanjack Light and Fluffy Buttermilk Biscuits | flour, buttermilk, butter |
Recipe courtesy of |
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Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |
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Nana Stuffie's Fried Shrimp | Main Course | fried shrimp |
Recipe courtesy of Mastering the Art of Southern Cooking |
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New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
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New Orlean’s Barbecue Shrimp | Main Course | gulf shrimp |
Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA |
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Old Fashioned Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Chicken Night by Kate McMillan for Williams-Sonoma |
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Old Fashioned Shrimp Stew | Main Course | shrimp, sausage |
Recipe modified from Cajun Cuisine |
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Old Fashioned Shrimp Stew | Soups & Stews | shrimp, sausage |
Recipe modified from Cajun Cuisine |
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Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Orzo with Shrimp and Broccolini | Main Course | shrimp, pasta |
Recipe courtesy of Pasta Night from Williams Sonoma |
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Orzo with Shrimp and Broccolini | shrimp pasta |
Recipe courtesy of Williams Sonama's Pasta Night |
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Orzo with Shrimp, Tomato, and Marinated Feta | Main Course | shrimp |
Recipe courtesy of Ottolonghi Simple |
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Oven-Fried Deviled Chicken | Main Course | fried chicken |
Recipe courtesy of Bon Appetit Fast, Easy, Fresh |
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Oven-Fried Fish Sticks | Main Course | fried fish |
Recipe courtesy of 101 Techniques by America's Test Kitchen |
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Pan Fried Grouper | Main Course | grouper, eggs, shallots |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Pan Sautéed Shrimp | Main Course | shrimp, pasta |
Courtesy of Captain Brian Dickinson, Buras, LA |
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Pan-fried Eggplant | Side Dish | eggplant, cornmeal, buttermilk |
Recipe from Louisiana Kitchen & Culture Premiere Issue |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew | Main Course | shrimp, chorizo, hominy, sweet potatoes, oranges, limes |
Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture |
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Parmesan Fried Oysters | Appetizers | oysters, eggs, parmesan cheese |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Pasta with Louisiana Crawfish (or Gulf Shrimp) | Main Course | crawfish, shrimp, pasta, parmesan cheese |
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA |
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Pasta with Shrimp in Tomato Cream | Main Course | pasta, shrimp |
Recipe courtesy of Back Pocket Pasta by Colu Henry |
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Pasta with Shrimp, Lemon, and Herbs | shrimp, pasta |
Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt |
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Peel-N-Eat Shrimp | Appetizers | shrimp |
Recipe courtesy of AMA, A Tex-Mex Kitchen |
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Peel-N-Eat Shrimp | Side Dish | shrimp |
Recipe courtesy of AMA, A Tex-Mex Kitchen |
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Pepper-Garlic Shrimp over Fettuccini | Main Course | shrimp, pasta |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Perfect Poached Shrimp | Appetizers | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Perfect Poached Shrimp | Main Course | shrimp |
Recipe courtesy of Chasing the Gator by Chef Isaac Toups |
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Peter's Saigon-Biloxi Shrimp | Main Course | shrimp |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Pickled Shrimp | Appetizers | shrimp, onions, spices, bat leaves, vinegar |
Recipe courtesy of The New Southern Cook By John Martin Taylor |
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Pickled Shrimp and Deviled Eggs | Appetizers | shrimp, eggs, truffle oil |
Recipe courtesy of Chef Philip Lopez, ROOT, New Orleans |
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Pickled Shrimp and Peppers | Appetizers | shrimp, bell pepper, capers |
Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst |