Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp and Salmon with Spaghetti | Main Course | shrimp, salmon, pasta |
Recipe courtesy of The Pasta Bible |
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Shrimp And Scallop Fettuccine With Feta | shrimp, scallops, pasta, tomatoes, chicken broth, white wine, lemons, feta cheese |
Recipe courtesy of Mediterranean Menus |
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Shrimp and Scallop Tostadas | Main Course | shrimp |
Recipe courtesy of Treasures of the Mexican Table by Pati Jinich |
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Shrimp and Tasso Corndogs | Appetizers | tasso, shrimp, beer, cornmeal |
Recipe courtesy of Chef Danny Trace |
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Shrimp and Zucchini Pirogues | shrimp, zucchini, étouffée |
Recipe courtesy of Fresh from Louisiana by George Graham |
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Shrimp or Crawfish Enchiladas | shrimp, crawfish |
Recipe courtesy of Cane River's Louisiana Living |
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Shrimp Piccata Pasta | Main Course | shrimp, pasta |
Recipe courtesy of Cook's Country: Big Flavors from Italian America |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Shrimp Ravioli in Andouille Broth | Main Course | shrimp, andouille, cilantro, mushrooms |
Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp with Orange and Tequila | Main Course | shrimp, chipotle, tequila, cilantro, oranges |
Recipe courtesy of Savoring Mexico |
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Shrimp, Corn and Bacon Chowder | Main Course | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Sicilian Eggplant and Zucchini Rollatini | Main Course | eggplant, zucchini, cheese |
Recipe courtesy of Tratorria: the Best of Casual Italian Cooking |
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Sicilian Spinach With Raisins and Pine Nuts | Side Dish | spinach, pancetta, raisins, pine nuts, anchovy |
Recipe courtesy of The Culinary Institute of AMerica Cookbook |
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Simple Crawfish Etouffee | Main Course | crawfish, shrimp stock, butter, flour |
Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart |
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Skillet Corn Bacon and Lima Beans | Salad | bacon, corn, lima beans, tomatoes, limes |
Recipe courtesy of Skillet Dinners by Better Homes |
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Skillet Tortellini with Sausage and Cherry Tomatoes | Main Course | sausage pasta |
Recipe courtesy of Five-Ingredient Dinners |
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Slow Cooked Pot Roast And Sweet Potatoes | Main Course | beef chuck, sweet potatoes, beef broth |
Recipe courtesy of Big Book of Home Cooking |
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Slow Cooked Red Beans and Rice | Main Course | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow Cooked Red Beans and Rice | Soups & Stews | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow-Cooked Veal Grillades and Jalapeno Cheese Grits | Breakfast/Brunch | veal, grits, jalapeno peppers |
Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing) |
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Slow-Roasted Snapper with Olives and Tomato Vierge | Main Course | snapper, salmon, grouper, fish |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
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Smoked Duck and Andouille Gumbo | Soups & Stews | duck, andouille sausage |
Recipe courtesy of Charlie G's Restaurant |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Steak and Greens | Main Course | steak, greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Candymaker's Baked Brie with Praline Glaze | Appetizers | brie, pecan, praline, puff pastry |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Candymakers Special Green Salad with Ginger Dressing | Salad | pecans, satsumas, ginger |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Spaghetti with Tuna, Anchovies, Olives, and Mozzarella | Main Course | pasta |
Recipe courtesy of The Pasta Bible |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Steak Tips with Ras el Hanout and Couscous | steak, couscous |
Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |
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Stewed Okra and Tomatoes | Side Dish | okra, tomatoes |
Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Sugar and Spice Cookies | Dessert | flour, eggs, brown sugar, vanilla extract |
Recipe courtesy of Allrecipes.com |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta Salad with Italian Sausage | pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Pasta Primavera | ground beef, tomatoes, garlic, onion, black olives |
Recipe courtesy of Louisiana Kitchen & Culture |
