Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Shrimp, Corn and Bacon Chowder | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of 1-2-3 Express Meals |
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Shrimp, Pea, and Rice Stew | Soups & Stews | shrimp, jasmine rice, green peas, cilantro, scallions |
Recipe courtesy of Cooking in the Moment |
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Sicilian Eggplant and Zucchini Rollatini | Main Course | eggplant, zucchini, cheese |
Recipe courtesy of Tratorria: the Best of Casual Italian Cooking |
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Sicilian Spinach With Raisins and Pine Nuts | Side Dish | spinach, pancetta, raisins, pine nuts, anchovy |
Recipe courtesy of The Culinary Institute of AMerica Cookbook |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Skillet Corn Bacon and Lima Beans | Salad | bacon, corn, lima beans, tomatoes, limes |
Recipe courtesy of Skillet Dinners by Better Homes |
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Skillet Tortellini with Sausage and Cherry Tomatoes | Main Course | sausage pasta |
Recipe courtesy of Five-Ingredient Dinners |
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Slow Cooked Pot Roast And Sweet Potatoes | Main Course | beef chuck, sweet potatoes, beef broth |
Recipe courtesy of Big Book of Home Cooking |
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Slow Cooked Red Beans and Rice | Main Course | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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Slow Cooked Red Beans and Rice | Soups & Stews | kidney beans, smoked sausage |
Recipe courtesy of Joe Simmer's Slow Cookin |
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, , | Slow-Cooked Veal Grillades and Jalapeno Cheese Grits | Breakfast/Brunch | veal, grits, jalapeno peppers |
Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing) |
Slow-Roasted Snapper with Olives and Tomato Vierge | Main Course | snapper, salmon, grouper, fish |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Main Course | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Sandwich | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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, | Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
Smoked Duck and Andouille Gumbo | Soups & Stews | duck, andouille sausage |
Recipe courtesy of Charlie G's Restaurant |
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, | Smokin' Sliders with Secret 647 Sauce | Main Course | ground beef |
Recipe courtesy of Wicked Good Barbecue |
, | Smokin' Sliders with Secret 647 Sauce | Sandwich | ground beef |
Recipe courtesy of Wicked Good Barbecue |
Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
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Smothered Collard Greens with Ham | Side Dish | collard greens, ham, chicken broth, ham bones |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smothered Pork Chops with Browned Rice | Main Course | pork chops |
Recipe courtesy of Southern Cooking to Remember |
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Smothered Pork Chops with Vidalia Gravy | Main Course | pork chops, vidalia onions, gravy |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Smothered Steak and Greens | Main Course | steak, greens |
Recipe courtesy of Louisiana Kitchen & Culture |
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Snap Beans with New Potatoes | Side Dish | snap beans, potatoes, ham |
Recipe courtesy of |
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Snapper with Lemon Butter Shrimp | Main Course | fish, shrimp |
Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple |
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Soft Polenta with Basil Oil | Main Course | polenta |
Recipe courtesy of Michael Chiarello's Casual Cooking |
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Southern Candymaker's Baked Brie with Praline Glaze | Appetizers | brie, pecan, praline, puff pastry |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Candymakers Special Green Salad with Ginger Dressing | Salad | pecans, satsumas, ginger |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Spaghetti with Tuna, Anchovies, Olives, and Mozzarella | Main Course | pasta |
Recipe courtesy of The Pasta Bible |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy o fAmerica's Test Kitchen |
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Spiced Pecans With Rum Glaze | Appetizers | pecans, rum, vanilla extract |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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, , | Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spicy Pork with Leeks | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Pork with Leeks | Soups & Stews | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach Avocado Salad with Blueberry Vinaigrette | Salad | spinach, blueberries, romaine lettuce, avocados, almonds |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spinach Gnudi with Coal-Roasted Eggplant Fonduta | Main Course | spinach, eggplant, ricotta, parmesan, tahini, almonds |
Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel, New Orleans |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Spring Asparagus with Shallots | Side Dish | asparagus, shallots, buter |
Recipe courtesy of Jacques Pépin's Fast Food My Way |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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, | Steak with Parsley Sauce | Main Course | steak, parsley, garlic, chili peppers |
Recipe adapted from Simple Fresh Southern by the Lee Brothers |
Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |