• 2 cups bread flour, plus more for dusting
• 1/2 teaspoon salt
• 2 large eggs
• 2 egg yolks
• 1 tablespoon olive oil
• water

Fresh Pasta

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Lasagna:

• 24 ounces ricotta cheese
• 1 ball fresh mozzarella, grated
• 1 cup chopped fresh parsley (optional)
• salt and finely ground pepper to taste
• 3 eggs
• 1 quart Rose’s Marinara Sauce (recipe follows)
• 1 package lasagna noodles, cooked in salted water until barely al dente
• cooking oil
• ½ cup freshly grated Parmesan cheese

Rose's Marinara Sauce

• 2 28-ounce cans plum tomatoes, preferably   San Marzano
• ¼ cup olive oil
• 3 cloves garlic, in all
• 1 tablespoon finely chopped parsley
• 2 tablespoons finely chopped basil
• salt and pepper to taste
• 1 teaspoon sugar (optional)
• 1 whole dried hot red pepper (optional)

Jim's Three-Cheese Lasagna

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• 2 eggplants
•  salt
• ½ cup hot pepper vinegar
• 1 egg
• 2 tablespoons buttermilk
• ¼ teaspoon finely ground black pepper
• ½ teaspoon salt
• ½ cup Seasoned Flour (click here)
• ¾ cup panko breadcrumbs
•  vegetable oil for frying
•  salt and pepper to taste

Crisp Fried Eggplant

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• ½ cup of chopped onions
• ½ cup of chopped celery
• ¼ cup of butter 
• 2 eggplants, diced or sliced
• 1 cup of bread crumbs plus more for topping
• 1 pound of boiled shrimp, peeled and chopped
• ½ pound of crab meat
• 2 eggs, beaten 
• ¼ cup of chopped green onion tops
• ¼ cup of chopped parsley
• salt, black pepper, and cayenne pepper, to taste

Eggplant and Seafood Casserole

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• 1½ pounds boneless, skinless chicken breasts
• 1/4 cup salt
• 1/4 cup packed brown sugar
• 2 cups water
• Creole seasoning, salt, pepper, granulated garlic, granulated onion, and cayenne, to taste
• 2 eggs
• 2 tablespoons milk
• 2 cups flour
• cooking oil, for frying
• 4 sandwich buns
• mayonnaise, mustard, ketchup, lettuce, dill pickle chips, thinly sliced onion and tomato, for garnish

Fried Chicken Sandwich

Photo Nitr

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• 4 4-ounce fish fillets, such as snapper, grouper, or redfish, about 1 inch thick
• Creole or Cajun seasoning
• 1 cup flour
• 2 eggs
• 1 cup panko bread crumbs
• 3 tablespoons cooking oil
• 2 tablespoons butter
• 4 burger buns, for serving
• Dill Pickle Tartar Sauce (click for recipe)
• lettuce, fresh dill, pickles, for garnish

Fish Burger

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Basic Seasoned Beans:

• 1 pound dried beans, soaked overnight
• 1½ to 2 cups total, chopped onions, celery, and bell peppers
• minced garlic to taste
• salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• cayenne pepper to taste

Huevos Rancheros

• 2 corn tortillas
• ½ cup your favorite salsa
• ½ cup cooked black beans
• 1 teaspoon ground cumin
• 2 eggs
• chopped cilantro, crumbled Mexican cheese, for garnish
• salt and pepper to taste

Huevos Rancheros

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• 1½ pounds ground beef
• 1½ pounds ground pork
• 1 cup chopped onions
• 1 cup chopped green onions
• 2 tablespoons minced parsley
• 2 tablespoons garlic puree
• 1 tablespoons salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper
• ½ cup bread crumbs
• 2 cups self-rising flour, sifted
• ⅓ cup shortenting
• ¾ cup milk
• 1 egg, beaten

Mama's Cajun Meat Pie

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• 4 eggs
• 1 cup beer
• 3½ teaspoons Creole Seafood Seasoning (click here for recipe)
• 1¼ cups all purpose flour
• 2 tablespoons baking powder
• 48 large raw shrimp, peeled and deveined
• 1½ to 2 cups shredded coconut, fresh or bagged
• vegetable oil for deep frying

Sweet and Tangy Dipping Sauce

• 2 cups orange marmalade
• 1/4 cup Creole or Dijon mustard
• 3 tablespoons shredded horseradish

Coconut Beer Shrimp

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• 4 large eggs
• 1¼ cups Double-Dutch Dark Cocoa or Dutch-process cocoa
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon espresso powder
• 1 tablespoon vanilla extract
• 1 cup (2 sticks) unsalted butter
• 2¼ cups sugar
• 1½ cups King Arthur Unbleached All-Purpose Flour
• 2 cups chocolate chips

King Arthur Flour Fudge Brownies

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