• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 cup Frank's Louisiana Hot Sauce
• 2 tablespoons Tabasco, other hot pepper sauces may be substituted
• 1 tablespoon dark brown sugar
• 2 teaspoons cider vinegar

Perfect Buffalo Wing Sauce

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• 1 small onion, roughly chopped
• 1 rib celery, roughly chopped
• 2 cloves garlic, peeled
• 3 green onions, roughly chopped 
• 1⁄4 cup fresh parsley leaves, loosely packed
• 2 tablespoons prepared horseradish
• 1/2 cup mayonnaise
• 1/4 cup freshly squeezed lemon juice
• 3 tablespoons Creole mustard
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• salt, pepper, Louisiana style hot sauce 

For the barbecue sauce

• 1/4 cup plus 2 tablespoons mild-flavored Louisiana pepper sauce, such as Crystal brand
• 1 tablespoon clover honey
• 6 tablespoons clarified butter

For the oysters

• canola oil, for deep frying
• 2 cups seasoned flour
• 36 medium-to-large oysters,* drained
• 1 cup blue-cheese dipping sauce or salad dressing

Red Fish Grill Barbecue Oysters

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