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Grits
Shrimp
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Creole Shrimp & Grits Click image to enlarge |
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Louisiana Shrimp and Andouille Cassoulet |
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Emeril's Crawfish Burgers Click image to enlarge |
Chef's note: “I first discovered this old-world delicacy while having lunch with Father John Lacari, a wonderful Italian priest, who brought this dish here from Italy. Although simple to produce, the flavors are indescribable. Try it not only as an hors d'oeuvre, but also as the perfect garnish to any Italian or Southwest dish.” |
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Vegetable, Pecan and Shrimp Pasta Click image to enlarge |
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Shrimp Stuffed Creole Tomato Salad Click image for better view |
Fast and impressive. Acquire truffle oil from gourmet or import food stores. Serve this rich dish with a simple green salad for dinner.