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Traditional Irish Stew Click image to enlarge. |
potatoes
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Catfish Parmesan Click image to enlarge. |
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Gratin Dauphinoise
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For the potatoes:
For the goat cheese mousse:
For the Apple and Walnut Marmellata:
For the Curly Endive and Pomegranate Salad:
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Chef Alon Shaya
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**Note: For Low Carb version eliminate the potatoes and macaroni |
Beef Vegetable Soup Click image to enlarge |
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Catfish Stew Click image to enlarge |
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Note: Four heads of coarsely chopped cabbage or four bunches fresh mustard or collard greens may be substituted for green beans. If using mustard greens, add one tablespoon sugar when adding spices. This tempers the bitter flavor of the mustard greens. |
Creole Smothered Green Beans Click image to enlarge Image courtesy of George Graham |
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Creole Potato Salad Click image to enlarge |
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Sour Cream Mashed Potatoes
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