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May 25, 2017
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Shorter format this week; I headed down to Venice at the crack of dawn yesterday for a boat ride out to -- and tour of -- some oyster beds and didn't get back until late in the day. So, instead of providing you with a few recipes, I've put together a list of some of the most popular sauces from our website; it's grilling time in earnest now, and I'm sure you'll find something for your Memorial Day potluck. I know from years of experience that you all -- as do I -- like a good sauce, and I'd bet that you put your own personal spin onto whatever you throw together. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend. Best-
Susan Ford, Publisher Miss last edition's recipes? • Last week: Shrimp and Corn Soup; Seafood Boulettes in Tomato Gravy; Fried Onion Rings Looking for a specific recipe? We have over 1,500 on our site. Click here to browse. P.S. If your magazine subscription is up for renewal you should have received a reminder via email. Please don't delay renew your subscription today! P.P.S. Our paid magazione subscribers allow us to keep sending you this email for free so if you enjoy it you will love the magazine, subscribe today and receive your first issue nexr week. |
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Let's Get Saucy! Put something on the grill and slather it with one of these sauces. Emeril's Creole Shrimp Remoulade Boiled Shrimp with Cocktail Sauce Grilled Swordfish with Anchovy Caper Sauce Ralph Brennan's Seafood Cocktail Sauce Smokin' Sliders with Secret Sauce
Click to forward this email and recipes. Enjoy your Memorial Day weekend! |
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