Beer Batter
Condiments and Sauces
Recipe courtesy of Louisiana Kitchen & Culture
Makes 2 cups
Ingredients:
Optional: add any of the following to the batter: Creole seasoning, Cajun seasoning, minced green onions or chives, lemon zest, other herbs and/or spices. |
Basic Beer Batter
Click image to enlarge |
Method:
In a small mixing bowl combine flour, salt, pepper, and garlic powder. Lightly beat egg and add to the bowl. Add at least one cup of beer to the batter; this will result in a very thick batter. Thin to desired consistency with additional beer.
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