Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Oyster Stew	Soups & Stews	oysters, cream, milk, white wine	Recipe courtesy of Louisiana Kitchen & Culture
	Oyster Stew with Brie and Spinach	Soups & Stews	oysters, brie, spinach	Recipe courtesy of Chef Keith Frentz, LOLA, Covington, LA
	Oysters ala Cafe Giovanni	Appetizers	oysters, marsala wine, lemons, heavy cream, corn flour	Recipe courtesy of Chef Duke LoCicero, Cafe Giovanni, New Orleans, LA
	Oysters and Spaghetti	Main Course	oysters, pasta, olive oil	Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
,	Oysters en Brochette	Appetizers	oysters, bacon	Recipe courtesy of Louisiana Kitchen & Culture magazine
,	Oysters en Brochette	Side Dish	oysters, bacon	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Oysters Maxwell	Appetizers	oysters, mozzarella cheese, horseradish	Recipe courtesy of Juban's Restaurant
	Oysters Vincent		oysters, shrimp, bacon, cheese	Recipe courtesy of Vincent's Italian Cuisine
	O’Henry’s Oysters Acadiana		oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream	Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail
	Pain Perdu With Seasonal Berries	Breakfast/Brunch	pecans, french bread, andouille sausage, berries	Recipe courtesy of Chef Ben Thibodeaux, Palace Cafe
, ,	Pan Fried Grouper	Main Course	grouper, eggs, shallots	Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
	Pan Roasted Duck Breast with Pecan Sauce	Main Course	duck, pecans	Recipe courtesy of Chef Jeremy Langlois, Latil's Landing
	Pan Sautéed Shrimp	Main Course	shrimp, pasta	Courtesy of Captain Brian Dickinson, Buras, LA
	Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette	Main Course	Amberjack, crawfish, fish	Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
	Pan Seared Gulf Fish over Vegetables	Main Course	fish, spinach, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Pan-fried Eggplant	Side Dish	eggplant, cornmeal, buttermilk	Recipe from Louisiana Kitchen & Culture Premiere Issue
	Pan-Fried Pork Chops with Roasted Green Beans and Pecans	Main Course	pork	Recipe courtesy of What's for Supper from Southern Living
	Pan-Grilled Flounder With Cajun Spices	Main Course	flounder, cajun spices	Recipe courtesy of Savoring Spices and Herbs by Julie Sahni
	Pan-roasted Chicken Breast with Vinegar, Mustard, and Tarragon	Main Course	chicken breasts, chicken stock, apple cider	Recipe courtesy of Chef Susan Spicer
	Pan-Roasted Pork Chops	Main Course	pork chops	Recipe courtesy of A New Turn in the South, by Hugh Acheson
	Pan-Roasted Rainbow Trout	Main Course	trout, mustard greens, tomatoes	Recipe courtesy of Sweet Home Cafe Cookbook; Smithsonian Books
	Pan-Roasted Salmon on Horseradish Potatoes	Main Course	salmon, potatoes, horseradish, cream, lemons	Recipe courtesy of Country Inn: The best of Casual Country Cooking
	Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew	Main Course	shrimp, chorizo, hominy, sweet potatoes, oranges, limes	Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
	Pan-Seared Sea Scallops	Main Course	scallops	Recipe courtesy of Cast Iron Nation, ©Oxmoor House
	Pan-Seared Steak with Sherry & Caper Vinaigrette		steak	Recipe courtesy of Milk Street: New Rules
	Panang Curry	Main Course	curry paste, coconut milk, chicken breasts, mushrooms, limes, jasmine rice, bamboo shoots	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Pansanella	Appetizers	creole tomatoes, parmesan cheese, fresh basil, french bread	Recipe courtesy of Chef John Folse
	Paper Sack Catfish		catfish	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Parmesan Cheese Bread	Bread	flour, yeast, parmesan cheese	Recipe courtesy of Simple American Cooking
	Parmesan Crusted Flounder with Crabmeat	Main Course	flounder, crabmeat	Recipe courtesy of The Deep End of Flavor by Tenney Flynn
	Parmesan Fried Oysters	Appetizers	oysters, eggs, parmesan cheese	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Parmesan Mashed Yellow Turnips	Side Dish	turnips, parmesan cheese, milk	Recipe courtesy of Thanksgiving 101 by Rick Rogers
	Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise		chicken	Recipe courtesy of The Flavors of Bon Apetit 2006
	Party Carmel Corn With Peanuts	Appetizers	popcorn, brown sugar, corn syrup, peanuts, vanilla extract	Recipe courtesy of Better Homes and Garden's New Cookbook
	Pasta Amatriciana	Main Course	tomatoes, pancetta, pasta	Recipe courtesy of Susan Ford
	Pasta with Louisiana Crawfish (or Gulf Shrimp)	Main Course	crawfish, shrimp, pasta, parmesan cheese	Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
	Pasta with Mini Meatballs & Escarole	Main Course	pasta, meatballs, escarole	Recipe courtesy of Back Pocket Pasta
	Pasta With Sausage Bell Peppers and Basil	Main Course	pasta, italian sausage, parmesan cheese, fresh basil	Recipe courtesy of "Bon Appétit" Cookbook
	Pasta with Shrimp in Tomato Cream	Main Course	pasta, shrimp	Recipe courtesy of Back Pocket Pasta by Colu Henry
	Pasta with Shrimp, Lemon, and Herbs		shrimp, pasta	Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt
	Peach and Berry Cobbler	Dessert	peaches, berries, heavy cream, ginger, lemons	Recipe courtesy of Martha's American Food
	Peach Melba	Dessert	peaches, vanilla ice cream, almonds, raspberries	Recipe courtesy of Antoine's Restaurant
	Peanut Butter Balls aka Peanut Butter Playdough) (Children's Recipe)		peanut butter, confectioners sugar, nonfat dry milk	Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association)
	Peanut Butter Balls II (Children's Recipe)	Dessert	peanut butter, nuts, corn flakes	Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975)
	Peanut Butter Cookies	Dessert	peanut butter, peanuts	Recipe courtesy of Better Homes and Gardens New Cookbook
	Peanut Slaw	Salad	peannts, peanut oil, cabbage, cilantro	Recipe courtesy of "A Southerly Course" by Martha Hall Foose
	Peanutty Coleslaw	Salad	cabbage, peanuts, peanut butter, vinegar	Recipe excerpted from James McNair's Salads
	Pecan and Cane Syrup Cake	Dessert	pecans, eggs	Recipe courtesy of Poppy Tooker
	Pecan and Herb-Crusted Pork Chops	Main Course	pecans, pork	Recipe courtesy of New Southern Table
	Pecan Crusted Bass Fillets and Creole Sauce	Main Course	bass fillets, pecans, eggs, milk, lemons	Recipe courtesy of

Louisiana Recipes

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