Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Roasted Eggplant Salad Sandwich | Sandwich | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Shrimp and Penne Salad | Main Course | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Salad Maison with Sugarcane Vinaigrette | Breakfast/Brunch | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad Maison with Sugarcane Vinaigrette | Salad | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad of Arugula and Roasted Butternut Squash | Salad | arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Seasonal Salad Wraps | Main Course | shrimp, lettuce, chicken, hard-boiled eggs |
Recipe courtesy of Jyl Benson |
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Seasonal Salad Wraps | Salad | shrimp, lettuce, chicken, hard-boiled eggs |
Recipe courtesy of Jyl Benson |
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Shoepeg Corn Bread Dressing | Side Dish | corn, cornbread, chicken |
Recipe courtesy of John Folse in Can You Dig It? |
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Shredded Cabbage with Spicy Ginger Dressing | Salad | cabbage, mint, cilantro, peanuts, mango, sesame, ginger |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Orzo Salad | Main Course | shrimp, pasta |
Recipe courtesy ofLouisiana Kitchen & Culture |
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Shrimp and Orzo Salad | Side Dish | shrimp, pasta |
Recipe courtesy ofLouisiana Kitchen & Culture |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad with Avocado | Salad | shrimp, avocados, tomatoes, lemons, jerusalem artichoke |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp Stuffed Creole Tomato Salad | Appetizers | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Breakfast/Brunch | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Shrimp Stuffed Creole Tomato Salad | Salad | tomatoes, shrimp, parmesan cheese, cottage cheese |
From “After the Hunt” by John Folse |
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Southern Candymakers Special Green Salad with Ginger Dressing | Salad | pecans, satsumas, ginger |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Spicy Creole Potato Salad | Salad | potatoes, eggs |
Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Spicy Jumbo Lump Crabmeat Salad (or Dip) | Appetizers | crabmeat, spicy mayonnaise, capers |
Recipe courtesy of Jyl Benson, Kitchen and Culture |
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Spicy Jumbo Lump Crabmeat Salad (or Dip) | Salad | crabmeat, spicy mayonnaise, capers |
Recipe courtesy of Jyl Benson, Kitchen and Culture |
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Spicy Tropical Shrimp Salad | Main Course | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spicy Tropical Shrimp Salad | Salad | shrimp |
Recipe courtesy of Seriously Good Salads |
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Spinach Avocado Salad with Blueberry Vinaigrette | Salad | spinach, blueberries, romaine lettuce, avocados, almonds |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta Salad with Italian Sausage | pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Heat Tuna Salad Sandwich | tuna |
Recipe courtesy of Louisiana Kitchen & Culture |
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Tailgate Potato Salad | Side Dish | potatoes, green beans, feta cheese, black olives, radishes |
Recipe courtesy of Kitchen & Culture |
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Thai Beef Salad | Main Course | skirt steak, cherry tomatoes, limes, fish sauce |
Recipe courtesy of Milk Street by Christopher Kimble |
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Three-Bean Salad | beans |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Tomato and Asparagus Salad | Salad | romaine lettuce, asparagus, bacon, gouda cheese, tomatoes |
Recipe courtesy of Debra Mayhew, Oak Alley Plantation |
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Tomato Lime Shrimp Noodle Salad | rice |
Recipe courtesy of That Noodle Life by Mike & Stephanie Le |
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Tuna And White Bean Salad | Salad | tuna, white beans |
Recipe courtesy of "Best American Side Dishes" |
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Warm Mustard Green Salad | Salad | wild mushrooms, quinoa, mustard greens |
Recipe courtesy of Chef Michael Farrell, New Orleans |
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Watergate Dessert Salad | Dessert | pineapple, mandarin oranges, pecans, walnuts, pistachio pudding, cottage cheese |
Recipe courtesy of Deep Dish South |
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Wedge Salad with Steak Tips | Main Course | steak, blue cheese, wedge |
Recipe courtesy of Dinner Illustrated from America's Test Kitchen |
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West Indies Salad | Salad | crabmeat, soybean oil, cider vinegar |
Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose |
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Yam Som (Grapefruit and Shrimp Salad) | Salad | shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts |
Recipe adapted from Savoring Southeast Asia |
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