Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Bacon, Lettuce, and Fried Green Tomato BLT	Main Course	fried green tomatoes, bacon	Recipe courtesy of One-Hour Comfort from America's Test Kitchen
	Bacon, Lettuce, and Fried Green Tomato BLT	Sandwich	fried green tomatoes, bacon	Recipe courtesy of One-Hour Comfort from America's Test Kitchen
, ,	Battered Fried Crawfish Tails	Appetizers	crawfish, eggs, evaporated milk, corn meal	Recipe courtesy of Cajun Cuisine cookbook
	Buttermilk Battered Fried Shrimp	Main Course	shrimp, buttermilk	Recipe courtesy of Louisiana Kitchen & Culture
, ,	Cajun Fried Turkey	Main Course	turkey, garlic juice, orange juice, beer, peanut oil	Recipe courtesy of Louisiana Kitchen & Culture
	Cajun-Fried Pork Chops	Main Course	pork, slap ya mama fish fry	Recipe courtesy of Walker & Sons for The Pot & The Palette Cookbook
	Chef Paul's Teriyaki Ginger Sesame Fried Rice	Side Dish	teriyaki sauce, ginger, sesame oil, rice	Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA
	Chicken Fried Steak and Cream Gravy		Chicken-Fried Steak, cream gravy	Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers
	Chicken-Fried Steak with Cream Gravy	Main Course	steak, cream gravy	Recipe courtesy of Culinaria: The United States
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Main Course	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Salad	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Crab And Garlic Fried Rice	Side Dish	rice, crabmeat, eggs	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Crawfish Maque Choux with Fried Eggplant	Main Course	crawfish, corn, garlic, tomatoes, cream, chicken broth	Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012)
	Crisp Fried Eggplant	Appetizers	eggplant, eggs, buttermilk, bread crumbs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Crisp Fried Eggplant	Side Dish	eggplant, eggs, buttermilk, bread crumbs	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre	Main Course	quail, chevre, goat cheese, pecans, balsamic, figs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Deep Fried Pork Nuggets with Spiced Dipping Sauce	Appetizers	pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Sandwich	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant
	Emeril's Creole Fried Chicken	Main Course	chicken, creole mustard, Emeril's Essence	Recipe Courtesy of Emeril Legasse of Emeril Live
	Fried Catfish	Main Course	catfish, corn meal, milk	Recipe courtesy of The New Orleans Cookbook
	Fried Catfish Fingers with Country Remoulade	Main Course	catfish, remoulade	Recipe courtesy of Bon Appétit, Y'all by Virginia Willis
	Fried Catfish Po'Boy	Main Course	catfish	Recipe courtesy of Louisiana Kitchen & Culture
	Fried Catfish Sandwiches	Sandwich	catfish, corn meal	Recipe courtesy of Martha's American Food, © Martha Stewart Living Omnimedia
	Fried Chicken	Main Course	chicken, peanut oil, eggs, evaporated milk	Recipe courtesy of Chef Austin Leslie
	Fried Chicken and Waffles Sliders	Breakfast/Brunch	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken and Waffles Sliders	Main Course	chicken, milk, bread crumbs, waffles	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken Sandwich	Sandwich	chicken breast, eggs, milk	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Fried Chicken with a Buttermilk Crust	Main Course	chicken	Recipe courtesy of The Williams Sonoma Cookbook
	Fried Chicken with Gravy	Main Course	chicken, gravy	Recipe courtesy of A Love Affair with Southern Cooking by Jean Anderson
	Fried Crawfish Remoulade on the Half-Shell	Main Course	crawfish, potatoes	Recipe courtesy of the Junior League of New Orleans' Crescent City Collection: A Taste of New Orleans
	Fried Eggplant with Caramelized Tomato and Goat Cheese		eggplant, goat cheese	Recipe courtesy of Shaya
	Fried Eggplant with Crawfish Etouffee		crawfish, eggplant	Recipe courtesy of Fresh From Louisiana by George Graham
	Fried Green Tomato BLT	Sandwich	tomatoes, bacon	Recipe courtesy of Cooking with Curtis for Winn Dixie
	Fried Green Tomato Salad	Main Course	fried green tomatoes	Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
	Fried Green Tomato Salad	Salad	fried green tomatoes	Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
	Fried Green Tomato Sandwiches	Main Course	fried green tomatoes	Recipe courtesy of One Pan, Two Plates
	Fried Green Tomatoes	Side Dish	green tomatoes, corn meal	Recipe and photo courtesy of The South The Beautiful
	Fried Green Tomatoes with Crab Remoulade		crab, fried green tomatoes, remoulade	Recipe courtesy of Seeking the South by Rob Newton
	Fried Green Tomatoes With Cream Gravy	Appetizers	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes With Cream Gravy	Breakfast/Brunch	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes with Tasso Tartar and Blue Crab	Appetizers	tomatoes, crab, tasso	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Grouper Sandwich	Sandwich	grouper, tartar sauce	Recipe courtesy of Good Catch
	Fried Hard Shell Crabs	Main Course	crabs, milk, eggs, evaporated milk	Recipe courtesy of Debra Meeks, Avondale, LA
	Fried Mushrooms with Creole Tomato Salad Dressing	Side Dish	mushrooms	Recipe courtesy of Allison Cousins
	Fried Okra	Side Dish	okra, cornmeal	Recipe old standard
	Fried Oyster Po' Boy Sliders		oysters	Recipe courtesy of The All-New Official SEC Tailgating Cookbook from Oxmoore House
	Fried Rabbit Livers with Sriracha & Wild Honey Glaze	Appetizers	rabbit livers, Sriracha, wild honey	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Fried Shrimp with Almonds	Appetizers	shrimp, eggs, almonds
	Gattuso's Fried Oyster Club Sandwich	Sandwich	oysters, provolone cheese, spinach, bacon, tomatoes	Recipe courtesy of Gattuso's Neighborhood Bar + Restaurant

Louisiana Recipes

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