Dark Roux

Condiments and Sauces

Recipe Courtesy of Louisiana Kitchen & Culture

Makes about 1¾ cups

Ingredients: 
  • 1½ cups vegetable oil
  • 2 cups all purpose flour

Dark Roux

Dark Roux
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Method: 

In a large saucepan, heat oil over high heat.  Gradually add flour while continuing to stir vigorously.  Cook over medium heat until dark brown about 20 minutes. 

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