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1. Mahi-Mahi with Andouille Crust

   ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Mahi-Mahi with Andouille Crust ...

   susan - Oct 6, 2020

2. Chefs Susan Spicer and Glen Hogh

   ...  prepares Sizzling Gambas al Pil Pil   on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...

   susan - May 6, 2011

3. SAMPLE

   ... Chef Brian Landry stuffed us with a variety of Louisiana seafood. There's a small gallery on our website. Friday the ...

   susan - Mar 7, 2012

4. Extras from the May/June 2012 Issue

   ... to ensure you've not missed a single one.   Page 17: Seafood Stock  Page 17: Dark Roux  Page 18: Jalapeno ...

   susan - May 25, 2012

5. Crab Cakes

   ... 1/4 cup fresh parlsley, chopped 1 tablespoon Old Bay Seafood seasoning 3/4 cup heavy cream 1/4 teaspoon salt 1/4 ...

   admin - Mar 29, 2013

6. Subscription Renewal Notice

   ... to Louisiana Kitchen & Culture magazine has expired; the Seafood Boil issue you received last month was your final ...

   susan - Jun 13, 2013

7. River Grille - Duck Wraps, Grilled Oysters, Steaks & More

   ... with a twice baked potato. Guest two opted for the bowl of seafood gumbo with side of French bread; and, for myself, I ...

   Tara - Oct 20, 2014

8. BILL & AIMEE GO TO IRENE'S CUISINE!

   ... style of combining Italian style with fresh local seafood. The bivalves are broiled in the shell with pancetta, ...

   bigezbarguide - Apr 5, 2015

9. June 11, 2015

   ... there are features on pickles and ice cream.  And a seafood boil.  And icy treats as well - there's some rum ...

   susan - Jun 10, 2015

10. Anything Over Rice Cook-off

    ... with judging starting at 1 p.m..  Categories include 1) Seafood/Wild Game 2) Chicken 3) Beef 4) Pork Grammy winning ...

    admin - Mar 10, 2016

11. Corn and Shrimp Chowder

    ... 2 tablespoons all-purpose flour 3 cups milk 1 teaspoon seafood seasoning ½ teaspoon dried thyme 2 cups water 6 ears ...

    susan - Dec 7, 2016

12. Chef Paul Prudhomme's Sweet Pepper Cream Shrimp

    ... ¾ cup chopped green bell peppers, in all ½ cup defatted seafood stock 1 ½ cups apple juice, in all ½ teaspoon ...

    susan - Jul 12, 2017

13. Soiree Royale

    ... will consist of Best Appetizer, Best Soup, Best Meat, Best Seafood, Best Chocolate, Best Dessert, Best Yam, People’s ...

    susan - Sep 6, 2017

14. May 27, 2022

    ... magazine, including a few featuring delicious Louisiana seafood. Ceviche, snapper Veracruz... For the recipes this ...

    susan - May 26, 2022

15. Brennans Redfish Court-Bouillon

    ... enlarge. Recipe courtesy of "Ralph Brennan's New Orleans Seafood Cookbook" by Ralph Brennan Brennans Redfish ...

    admin - Nov 4, 2011

16. Grilled Louisiana Shrimp Tacos

    ...   Click image to enlarge Recipe adapted from Louisiana Seafood for Life Grilled Louisiana Shrimp Tacos ...

    susan - Jan 2, 2013

17. Curried Shrimp Pasta Salad

    ... Click image to enlarge   Recipe adapted from The Biloxi Seafood Cookbook Curried Shrimp Pasta Salad ...

    susan - Jul 1, 2021

18. Crawfish Enchiladas Con Queso

    ... 2 tablespoons plus 1 teaspoon Chef Paul Prudhomme’s Seafood Magic or Blackened Redfish Magic  1/2 teaspoon ...

    admin - Nov 3, 2011

19. Restaurant News

    ... New Orleans restaurant opened this week: Superior Seafood on St. Charles at Napoleon. They gutted the old ...

    susan - Jan 19, 2012

20. Vermilion Bay Sweet Shrimp and Grits

    ... leaf 1 pinch thyme 2 pints fresh Creole tomatoes  1 pint seafood stock or broth (water can be substituted) 2 pounds ...

    admin - May 15, 2013

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