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1. Wild Game Supper

   ... kangaroo, zebra, wild boar, and wild caught Louisiana seafood. Food is prepared by Bayou Lafourche's finest chefs, ...

   admin - Nov 19, 2012

2. Catfish Festival

   ... - platters (catfish and white beans) , catfish boulettes, seafood gumbo with potato salad, catfish sauce piquant, ...

   susan - Jun 12, 2013

3. Arts & Crabs Fest

   ... Arts and Crabs Fest celebrates the ties between Louisiana seafood and culture. With the purchase of a wristband, ...

   admin - Jul 12, 2013

4. River Grille - Duck Wraps, Grilled Oysters, Steaks & More

   ... with a twice baked potato. Guest two opted for the bowl of seafood gumbo with side of French bread; and, for myself, I ...

   Tara - Oct 20, 2014

5. February 20, 2015

   ... inspiration among our compiled list of the most-viewed seafood recipes from last year. Even if you didn't give up ...

   susan - Feb 19, 2015

6. Chefs Evening and Wine Tasting

   ... of selected items from their menus. Enjoy everything from seafood to pasta dishes to desserts and more – while you do ...

   admin - Nov 23, 2015

7. Crawfish Jams

   ... and many other crawfish dishes. For those that can’t eat seafood, we will also be serving jambalaya.  Carnival rides ...

   admin - May 3, 2016

8. Sushi Rolling Class

   ... variety of premium ingredients including veggies and fresh seafood.This class covers what ingredients you will need, ...

   admin - Feb 9, 2017

9. March / April 2018

   

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   susan - Mar 13, 2018

10. February 23, 2024

    ... plus it was Friday during Lent, so two of the dishes were seafood.  First up, we blackened 2 pounds of shrimp and ...

    sford - Feb 22, 2024

11. Feta Cheese Dressing

    ... enlarge.   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Feta Cheese Dressing ...

    susan - Jun 6, 2012

12. Warm Crab Dip with Four Cheeses

    ... enlarge Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook Warm Crab Dip with Four Cheeses ...

    susan - Jan 29, 2014

13. Chefs Susan Spicer and Glen Hogh

    ...  prepares Sizzling Gambas al Pil Pil   on the Louisiana Seafood Promotion and Marketing Board's Culinary Central ...

    susan - May 6, 2011

14. SAMPLE

    ... Chef Brian Landry stuffed us with a variety of Louisiana seafood. There's a small gallery on our website. Friday the ...

    susan - Mar 7, 2012

15. Extras from the May/June 2012 Issue

    ... to ensure you've not missed a single one.   Page 17: Seafood Stock  Page 17: Dark Roux  Page 18: Jalapeno ...

    susan - May 25, 2012

16. Crab Cakes

    ... 1/4 cup fresh parlsley, chopped 1 tablespoon Old Bay Seafood seasoning 3/4 cup heavy cream 1/4 teaspoon salt 1/4 ...

    admin - Mar 29, 2013

17. Subscription Renewal Notice

    ... to Louisiana Kitchen & Culture magazine has expired; the Seafood Boil issue you received last month was your final ...

    susan - Jun 13, 2013

18. River Grille - Duck Wraps, Grilled Oysters, Steaks & More

    ... with a twice baked potato. Guest two opted for the bowl of seafood gumbo with side of French bread; and, for myself, I ...

    Tara - Oct 20, 2014

19. BILL & AIMEE GO TO IRENE'S CUISINE!

    ... style of combining Italian style with fresh local seafood. The bivalves are broiled in the shell with pancetta, ...

    bigezbarguide - Apr 5, 2015

20. June 11, 2015

    ... there are features on pickles and ice cream.  And a seafood boil.  And icy treats as well - there's some rum ...

    susan - Jun 10, 2015

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