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1. Extras from the May/June 2012 Issue

   ... to ensure you've not missed a single one.   Page 17: Seafood Stock  Page 17: Dark Roux  Page 18: Jalapeno ...

   susan - May 25, 2012

2. Crab Cakes

   ... 1/4 cup fresh parlsley, chopped 1 tablespoon Old Bay Seafood seasoning 3/4 cup heavy cream 1/4 teaspoon salt 1/4 ...

   admin - Mar 29, 2013

3. Subscription Renewal Notice

   ... to Louisiana Kitchen & Culture magazine has expired; the Seafood Boil issue you received last month was your final ...

   susan - Jun 13, 2013

4. River Grille - Duck Wraps, Grilled Oysters, Steaks & More

   ... with a twice baked potato. Guest two opted for the bowl of seafood gumbo with side of French bread; and, for myself, I ...

   Tara - Oct 20, 2014

5. BILL & AIMEE GO TO IRENE'S CUISINE!

   ... style of combining Italian style with fresh local seafood. The bivalves are broiled in the shell with pancetta, ...

   bigezbarguide - Apr 5, 2015

6. June 11, 2015

   ... there are features on pickles and ice cream.  And a seafood boil.  And icy treats as well - there's some rum ...

   susan - Jun 10, 2015

7. Anything Over Rice Cook-off

   ... with judging starting at 1 p.m..  Categories include 1) Seafood/Wild Game 2) Chicken 3) Beef 4) Pork Grammy winning ...

   admin - Mar 10, 2016

8. Corn and Shrimp Chowder

   ... 2 tablespoons all-purpose flour 3 cups milk 1 teaspoon seafood seasoning ½ teaspoon dried thyme 2 cups water 6 ears ...

   susan - Dec 7, 2016

9. Chef Paul Prudhomme's Sweet Pepper Cream Shrimp

   ... ¾ cup chopped green bell peppers, in all ½ cup defatted seafood stock 1 ½ cups apple juice, in all ½ teaspoon ...

   susan - Jul 12, 2017

10. Soiree Royale

    ... will consist of Best Appetizer, Best Soup, Best Meat, Best Seafood, Best Chocolate, Best Dessert, Best Yam, People’s ...

    susan - Sep 6, 2017

11. Ralph Brennan's Creole Seasoning

    ... image. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Ralph Brennan's Creole Seasoning ...

    susan - Dec 11, 2011

12. Louisiana Creole BBQ Shrimp

    ...   Click image to enlarge. Recipe courtesy of Louisiana Seafood Marketing Board Louisiana Creole BBQ Shrimp ...

    admin - Sep 20, 2013

13. Crawfish Enchiladas Con Queso

    ... 2 tablespoons plus 1 teaspoon Chef Paul Prudhomme’s Seafood Magic or Blackened Redfish Magic  1/2 teaspoon ...

    admin - Nov 3, 2011

14. Restaurant News

    ... New Orleans restaurant opened this week: Superior Seafood on St. Charles at Napoleon. They gutted the old ...

    susan - Jan 19, 2012

15. Vermilion Bay Sweet Shrimp and Grits

    ... leaf 1 pinch thyme 2 pints fresh Creole tomatoes  1 pint seafood stock or broth (water can be substituted) 2 pounds ...

    admin - May 15, 2013

16. Plaquemines Parish Fair and Orange Festival

    ... available from Jesuit Bend Helicopters to view local sites.Seafood Contest for Adults: Shrimp-Peeling and ...

    admin - Aug 28, 2013

17. Bucktown Bash & Blessing of the Fleet

    ... Bucktown Bash with Live Music, Arts & Crafts, Louisiana Seafood, and Activities for the Kids!          ...

    admin - Apr 30, 2014

18. Gumbo Giusto with Birdfoot Festival

    ... , for a delicious and musical evening that includes: • Seafood Gumbo demonstration by Chef Hughes • A “tasting ...

    admin - Oct 29, 2015

19. May 30, 2019

    ... in just two minutes--Jay Galette, head shucker at Superior Seafood & Oyster Bar, shucked a record 21 oysters in the ...

    susan - May 29, 2019

20. July 9, 2021

    ... met when she was the Executive Director of the Louisiana Seafood Board, and have remained fast friends. She and her ...

    sford - Jul 8, 2021

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