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1. Deanies Oyster and Artichoke Soup

   ... Recipe courtesy of Chef Darren Chifici at  Deanie's Seafood Deanies Oyster and Artichoke Soup ...

   susan - Apr 3, 2013

2. Creole Jambalaya

   ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Creole Jambalaya ...

   sford - Oct 4, 2024

3. Crawfish Enchiladas Con Queso

   ... 2 tablespoons plus 1 teaspoon Chef Paul Prudhomme’s Seafood Magic or Blackened Redfish Magic  1/2 teaspoon ...

   admin - Nov 3, 2011

4. Restaurant News

   ... New Orleans restaurant opened this week: Superior Seafood on St. Charles at Napoleon. They gutted the old ...

   susan - Jan 19, 2012

5. Vermilion Bay Sweet Shrimp and Grits

   ... leaf 1 pinch thyme 2 pints fresh Creole tomatoes  1 pint seafood stock or broth (water can be substituted) 2 pounds ...

   admin - May 15, 2013

6. Plaquemines Parish Fair and Orange Festival

   ... available from Jesuit Bend Helicopters to view local sites.Seafood Contest for Adults: Shrimp-Peeling and ...

   admin - Aug 28, 2013

7. Bucktown Bash & Blessing of the Fleet

   ... Bucktown Bash with Live Music, Arts & Crafts, Louisiana Seafood, and Activities for the Kids!          ...

   admin - Apr 30, 2014

8. Gumbo Giusto with Birdfoot Festival

   ... , for a delicious and musical evening that includes: • Seafood Gumbo demonstration by Chef Hughes • A “tasting ...

   admin - Oct 29, 2015

9. May 30, 2019

   ... in just two minutes--Jay Galette, head shucker at Superior Seafood & Oyster Bar, shucked a record 21 oysters in the ...

   susan - May 29, 2019

10. Ralph Brennan's Creole Seasoning

    ... image. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Ralph Brennan's Creole Seasoning ...

    susan - Dec 11, 2011

11. Louisiana Creole BBQ Shrimp

    ...   Click image to enlarge. Recipe courtesy of Louisiana Seafood Marketing Board Louisiana Creole BBQ Shrimp ...

    admin - Sep 20, 2013

12. About Us

    ... magazine. She quickly become immersed in Louisiana's seafood industry, travel, tourism, hospitality, and culinary ...

    admin - Oct 25, 2011

13. Bronzed Catfish

    ... About 1 tablespoon plus 1 teaspoon Chef Paul Prudhomme’s Seafood Magic, or             Blackened Redfish ...

    jylbenson - Nov 4, 2011

14. Favorite Holiday Recipes

    ... Duck Breast with Pecan Sauce Apricot Baked Ham Susan's Seafood Gumbo Quick Praline-Glazed Holiday Ham Sides Whipped ...

    admin - Nov 14, 2011

15. Cassidy Park CookOff BBQ

    ... REGISTRATION CLOSES ON MARCH 8: CATEGORIES: Fowl, seafood, pork, beef and wild game Cook-off Teams: Anyone who ...

    admin - Feb 24, 2012

16. May 2012 Web Recipes

    ... From "Rick Bragg Muses on Louisiana Magic" Dark Roux Seafood Stock Jalapeño Cornbread Aioli from Scratch   From ...

    susan - Apr 23, 2012

17. Shrimp and Andouille Pot Pie

    ... or dry white wine 1 1.5-ounce package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed ...

    jylbenson - Oct 10, 2012

18. Uplifting the Coast Festival

    ... Festival features musical entertainment, great Louisiana seafood, arts & cra fts vendors, silent auction, amusement ...

    libby - Dec 3, 2012

19. Automatic Subscription Renewal

    ... Watch for your May/June issue featuring a classic seafood boil on the cover, expect it to arrive early May. I ...

    susan - Apr 8, 2013

20. Los Islenos Fiesta

    ... and drink is available for purchase as well as po-boys, seafood, and gumbo. There is shuttle service to the Fiesta ...

    admin - Jul 29, 2013

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