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  1. July 10, 2026

    ... first up, oddly named Pirate Spaghetti. It's packed with seafood and features a fresh-tasting cherry tomato sauce. ...

    sford - Jul 9, 2026

  2. Ralph Brennan's Creole Seasoning

    ... image. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Ralph Brennan's Creole Seasoning ...

    susan - Dec 11, 2011

  3. Louisiana Creole BBQ Shrimp

    ...   Click image to enlarge. Recipe courtesy of Louisiana Seafood Marketing Board Louisiana Creole BBQ Shrimp ...

    admin - Sep 20, 2013

  4. Exploring Shreveport

    ... black roux which formed the foundation for the club's seafood gumbo was a beautiful sight to behold, as was a ...

    jylbenson - Jan 25, 2012

  5. Brunch & Sides

    ... with a 6-course dinner featuring fresh Louisiana seafood and produce—excellent. Every dish was outstanding, ...

    susan - Apr 6, 2012

  6. Holiday Season Starts Early Around Here

    ... Last week I asked you to go vote for the Louisiana Seafood Festival for USA Today's Top Ten Food Festivals in ...

    susan - Sep 5, 2014

  7. Wild Beast Feast

    ... featuring savory dishes of game, pork, poultry, & seafood. Venue:  Cash & Carry Building Address:  810 ...

    admin - Mar 18, 2015

  8. Crabfest Lacombe

    ... chefs will serve a delicious variety of crab and seafood dishes including crab cakes remoulade, char broiled ...

    admin - May 18, 2015

  9. Chef Paul Prudhomme's Blackened Fish Filets

    ... butter (melted) or oil 3 tablespoons Chef Paul Prudhomme's Seafood Magic® OR Blackened Redf'tsh Magic® OR Meat Magic® ...

    susan - Oct 13, 2015

  10. Northshore Gumbo Cookoff

    ... is $75 and there are two categories to choose from: seafood or non-seafood.  For a team application click on this link:  ...

    admin - Feb 13, 2016

  11. August 10, 2017

    ... Parish); they took home first place in the Great American Seafood Cookoff: 4-H version on Sunday. They prepared a ...

    susan - Aug 9, 2017

  12. Shrimp and Crab Casserole

    ... crabmeat, picked over to remove shells   2 tablespoons seafood boil spice   1 ½ cups seasoned bread crumbs Shrimp ...

    susan - Dec 20, 2017

  13. July/August 2018

    July/August 2018 Preview\


    July/August 2018 Features

    susan - Jun 27, 2018

  14. Old School Shrimp Salad

    ... juice  ½ teaspoon distilled white vinegar  ½ teaspoon seafood boil spice, or more to taste  Dash of celery seed  ...

    susan - Sep 23, 2020

  15. Shrimp and Zucchini Pirogues

    ... (16 g) unbleached all­purpose flour  1 cup (240 ml) seafood stock  1 tablespoon (15 g) tomato paste  1 pound ...

    susan - Mar 25, 2021

  16. August 6, 2021

    ... recipe is an old favorite, and one you don't often see on seafood restaurant menus any more. I'm not sure why, they're ...

    sford - Aug 5, 2021

  17. April 22, 2022

    ... had the pleasure of serving as a judge for the Louisiana seafood cook-off during NOLA Navy Week. We paired eithg local ...

    susan - Apr 21, 2022

  18. December 15, 2023

    ... a few years ago when I had half a gallon of frozen seafood gumbo, with crab claws in it.  For this ...

    sford - Dec 14, 2023

  19. February 28, 2026

    ... I'm overdue for one. First up, one of my favorites, a seafood quiche. I love quiche but almost never make it, ...

    sford - Feb 27, 2026

  20. Feta Cheese Dressing

    ... enlarge.   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Feta Cheese Dressing ...

    susan - Jun 6, 2012

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