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1. Crabfest Lacombe

   ... chefs will serve a delicious variety of crab and seafood dishes including crab cakes remoulade, char broiled ...

   admin - May 18, 2015

2. Chef Paul Prudhomme's Blackened Fish Filets

   ... butter (melted) or oil 3 tablespoons Chef Paul Prudhomme's Seafood Magic® OR Blackened Redf'tsh Magic® OR Meat Magic® ...

   susan - Oct 13, 2015

3. Northshore Gumbo Cookoff

   ... is $75 and there are two categories to choose from: seafood or non-seafood.  For a team application click on this link:  ...

   admin - Feb 13, 2016

4. August 10, 2017

   ... Parish); they took home first place in the Great American Seafood Cookoff: 4-H version on Sunday. They prepared a ...

   susan - Aug 9, 2017

5. Shrimp and Crab Casserole

   ... crabmeat, picked over to remove shells   2 tablespoons seafood boil spice   1 ½ cups seasoned bread crumbs Shrimp ...

   susan - Dec 20, 2017

6. July/August 2018

   

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   susan - Jun 27, 2018

7. Old School Shrimp Salad

   ... juice  ½ teaspoon distilled white vinegar  ½ teaspoon seafood boil spice, or more to taste  Dash of celery seed  ...

   susan - Sep 23, 2020

8. Shrimp and Zucchini Pirogues

   ... (16 g) unbleached all­purpose flour  1 cup (240 ml) seafood stock  1 tablespoon (15 g) tomato paste  1 pound ...

   susan - Mar 25, 2021

9. August 6, 2021

   ... recipe is an old favorite, and one you don't often see on seafood restaurant menus any more. I'm not sure why, they're ...

   sford - Aug 5, 2021

10. April 22, 2022

    ... had the pleasure of serving as a judge for the Louisiana seafood cook-off during NOLA Navy Week. We paired eithg local ...

    susan - Apr 21, 2022

11. December 15, 2023

    ... a few years ago when I had half a gallon of frozen seafood gumbo, with crab claws in it.  For this ...

    sford - Dec 14, 2023

12. Pickled Shrimp and Peppers

    ... Click image to enlarge Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst Pickled ...

    admin - Nov 3, 2011

13. Spicy Boiled Shrimp with Cocktail Sauce

    ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Spicy Boiled Shrimp with Cocktail Sauce ...

    susan - Sep 5, 2012

14. Mahi-Mahi with Andouille Crust

    ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Mahi-Mahi with Andouille Crust ...

    susan - Oct 6, 2020

15. March

    ... Chef Brian Landry stuffed us with a variety of Louisiana seafood. There's a small gallery on our website. Friday the ...

    susan - Mar 2, 2012

16. Chef Justin Ferguson's Nice Rack

    ... Behold the Knife Rack of Chef Justin Ferguson of Superior Seafood, a stunning Parisian bistro-inspired eatery in New ...

    susan - Sep 21, 2012

17. Treme Creole Gumbo Festival

    ... dark roux chicken and sausage gumbo, Creole filé gumbo, seafood gumbo and all sorts of other great stuff – from ...

    admin - Nov 9, 2012

18. Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce

    4 eggs 1 cup beer 3½ teaspoons Creole Seafood Seasoning ( click here for recipe ) 1¼ cups all ...

    susan - May 10, 2017

19. Shrimp and Crawfish-Stuffed Bell Peppers

    ... 4 slices of bread, cubed   6 to 7 bell peppers , halved Seafood Stuffed Bell Peppers Click image to enlarge Recipe ...

    susan - Dec 20, 2017

20. Louisiana-Style Cioppino

    ... red pepper, finely chopped 1½ cups dry red wine 1 cup seafood stock or bottled clam juice 1 cup chicken broth salt ...

    susan - Apr 18, 2018

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