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Chef Paul Prudhomme's Stuffed Bell Peppers
... Orange Magnolia Sauce: 2 tablespoons Chef Paul Prudhomme's Seafood Magic® 6 tablespoons unsalted butter 1 teaspoon dark ...
susan - Oct 13, 2015
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New Orleans StarChefs Rising Stars Revue
... Oxlot 9, Angeline, Peche, Herbsaint, Red's Chinese, Bevi Seafood Co., Square Root, Coquette, Balise, Johnny Sanchez, ...
admin - Feb 12, 2016
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Beignet Fest
... covered in powdered sugar to savory options bursting with seafood, cheese and more, Beignet Fest will feature more than ...
admin - Sep 16, 2016
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August 10, 2017
... Parish); they took home first place in the Great American Seafood Cookoff: 4-H version on Sunday. They prepared a ...
susan - Aug 9, 2017
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Shrimp and Crab Casserole
... crabmeat, picked over to remove shells 2 tablespoons seafood boil spice 1 ½ cups seasoned bread crumbs Shrimp ...
susan - Dec 20, 2017
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July/August 2018


susan - Jun 27, 2018
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Old School Shrimp Salad
... juice ½ teaspoon distilled white vinegar ½ teaspoon seafood boil spice, or more to taste Dash of celery seed ...
susan - Sep 23, 2020
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Shrimp and Zucchini Pirogues
... (16 g) unbleached allpurpose flour 1 cup (240 ml) seafood stock 1 tablespoon (15 g) tomato paste 1 pound ...
susan - Mar 25, 2021
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August 6, 2021
... recipe is an old favorite, and one you don't often see on seafood restaurant menus any more. I'm not sure why, they're ...
sford - Aug 5, 2021
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April 22, 2022
... had the pleasure of serving as a judge for the Louisiana seafood cook-off during NOLA Navy Week. We paired eithg local ...
susan - Apr 21, 2022
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December 15, 2023
... a few years ago when I had half a gallon of frozen seafood gumbo, with crab claws in it. For this ...
sford - Dec 14, 2023
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February 28, 2026
... I'm overdue for one. First up, one of my favorites, a seafood quiche. I love quiche but almost never make it, ...
sford - Feb 27, 2026
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Feta Cheese Dressing
... enlarge. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Feta Cheese Dressing ...
susan - Jun 6, 2012
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Warm Crab Dip with Four Cheeses
... enlarge Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook Warm Crab Dip with Four Cheeses ...
susan - Jan 29, 2014
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Exploring Shreveport
... black roux which formed the foundation for the club's seafood gumbo was a beautiful sight to behold, as was a ...
jylbenson - Jan 25, 2012
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Brunch & Sides
... with a 6-course dinner featuring fresh Louisiana seafood and produce—excellent. Every dish was outstanding, ...
susan - Apr 6, 2012
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Holiday Season Starts Early Around Here
... Last week I asked you to go vote for the Louisiana Seafood Festival for USA Today's Top Ten Food Festivals in ...
susan - Sep 5, 2014
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Wild Beast Feast
... featuring savory dishes of game, pork, poultry, & seafood. Venue: Cash & Carry Building Address: 810 ...
admin - Mar 18, 2015
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Crabfest Lacombe
... chefs will serve a delicious variety of crab and seafood dishes including crab cakes remoulade, char broiled ...
admin - May 18, 2015
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Chef Paul Prudhomme's Blackened Fish Filets
... butter (melted) or oil 3 tablespoons Chef Paul Prudhomme's Seafood Magic® OR Blackened Redf'tsh Magic® OR Meat Magic® ...
susan - Oct 13, 2015
