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1. Northshore Gumbo Cookoff

   ... is $75 and there are two categories to choose from: seafood or non-seafood.  For a team application click on this link:  ...

   admin - Feb 13, 2016

2. August 10, 2017

   ... Parish); they took home first place in the Great American Seafood Cookoff: 4-H version on Sunday. They prepared a ...

   susan - Aug 9, 2017

3. Shrimp and Crab Casserole

   ... crabmeat, picked over to remove shells   2 tablespoons seafood boil spice   1 ½ cups seasoned bread crumbs Shrimp ...

   susan - Dec 20, 2017

4. July/August 2018

   

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   susan - Jun 27, 2018

5. Old School Shrimp Salad

   ... juice  ½ teaspoon distilled white vinegar  ½ teaspoon seafood boil spice, or more to taste  Dash of celery seed  ...

   susan - Sep 23, 2020

6. Shrimp and Zucchini Pirogues

   ... (16 g) unbleached all­purpose flour  1 cup (240 ml) seafood stock  1 tablespoon (15 g) tomato paste  1 pound ...

   susan - Mar 25, 2021

7. August 6, 2021

   ... recipe is an old favorite, and one you don't often see on seafood restaurant menus any more. I'm not sure why, they're ...

   sford - Aug 5, 2021

8. April 22, 2022

   ... had the pleasure of serving as a judge for the Louisiana seafood cook-off during NOLA Navy Week. We paired eithg local ...

   susan - Apr 21, 2022

9. December 15, 2023

   ... a few years ago when I had half a gallon of frozen seafood gumbo, with crab claws in it.  For this ...

   sford - Dec 14, 2023

10. Louisiana Blue Crab Bisque

    ... Bisque   Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board Louisiana Blue Crab Bisque ...

    jylbenson - May 15, 2011

11. Roasted Shrimp and Penne Salad

    ... to enlarge. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Roasted Shrimp and Penne Salad ...

    susan - Jun 6, 2012

12. Gulf Shrimp and Okra Gumbo

    ... to enlarge Recipe courtesy of Fresh from Florida Gulf Seafood Gulf Shrimp and Okra Gumbo ...

    admin - Mar 7, 2014

13. March

    ... Chef Brian Landry stuffed us with a variety of Louisiana seafood. There's a small gallery on our website. Friday the ...

    susan - Mar 2, 2012

14. Chef Justin Ferguson's Nice Rack

    ... Behold the Knife Rack of Chef Justin Ferguson of Superior Seafood, a stunning Parisian bistro-inspired eatery in New ...

    susan - Sep 21, 2012

15. Treme Creole Gumbo Festival

    ... dark roux chicken and sausage gumbo, Creole filé gumbo, seafood gumbo and all sorts of other great stuff – from ...

    admin - Nov 9, 2012

16. Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce

    4 eggs 1 cup beer 3½ teaspoons Creole Seafood Seasoning ( click here for recipe ) 1¼ cups all ...

    susan - May 10, 2017

17. Shrimp and Crawfish-Stuffed Bell Peppers

    ... 4 slices of bread, cubed   6 to 7 bell peppers , halved Seafood Stuffed Bell Peppers Click image to enlarge Recipe ...

    susan - Dec 20, 2017

18. Louisiana-Style Cioppino

    ... red pepper, finely chopped 1½ cups dry red wine 1 cup seafood stock or bottled clam juice 1 cup chicken broth salt ...

    susan - Apr 18, 2018

19. St. Francisville Food & Wine Festival

    ... LA; a Louisiana oyster bar presented by the ​Louisiana Seafood Promotion & Marketing Board​, ​and a menu of ...

    admin - Oct 24, 2019

20. Fried Eggplant with Crawfish Etouffee

    ... meat 1 tablespoon (8g) all-purpose flour ½ cup (120 ml) seafood stock ½ teaspoon cayenne pepper Kosher salt and ...

    sford - Oct 4, 2024

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