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1. Congratulations to Chris Lusk!

   ... stage Kitchen and Culture produced for the Louisiana Seafood Promotion and Marketing Board at the 2011 New Orleans ...

   susan - Oct 26, 2011

2. Reveillon at Luke

   ... remoulade mirliton, greens;   Second turtle soup or seafood gumbo;   Third crispy flounder stuffed with crab, ...

   ewhalen - Dec 7, 2012

3. Arnaudville Etouffee Festival

   ... a diverse variety of étouffées including crawfish, seafood, vegetable, and even wild game. This festival is held ...

   admin - Feb 15, 2013

4. Wild Beast Feast

   ... featuring savory dishes of game, pork, poultry, & seafood. Venue:  Cash & Carry Building Address:  810 ...

   admin - Mar 18, 2015

5. Crabfest Lacombe

   ... chefs will serve a delicious variety of crab and seafood dishes including crab cakes remoulade, char broiled ...

   admin - May 18, 2015

6. Chef Paul Prudhomme's Blackened Fish Filets

   ... butter (melted) or oil 3 tablespoons Chef Paul Prudhomme's Seafood Magic® OR Blackened Redf'tsh Magic® OR Meat Magic® ...

   susan - Oct 13, 2015

7. Northshore Gumbo Cookoff

   ... is $75 and there are two categories to choose from: seafood or non-seafood.  For a team application click on this link:  ...

   admin - Feb 13, 2016

8. August 10, 2017

   ... Parish); they took home first place in the Great American Seafood Cookoff: 4-H version on Sunday. They prepared a ...

   susan - Aug 9, 2017

9. Shrimp and Crab Casserole

   ... crabmeat, picked over to remove shells   2 tablespoons seafood boil spice   1 ½ cups seasoned bread crumbs Shrimp ...

   susan - Dec 20, 2017

10. July/August 2018

    

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    susan - Jun 27, 2018

11. Old School Shrimp Salad

    ... juice  ½ teaspoon distilled white vinegar  ½ teaspoon seafood boil spice, or more to taste  Dash of celery seed  ...

    susan - Sep 23, 2020

12. Shrimp and Zucchini Pirogues

    ... (16 g) unbleached all­purpose flour  1 cup (240 ml) seafood stock  1 tablespoon (15 g) tomato paste  1 pound ...

    susan - Mar 25, 2021

13. August 6, 2021

    ... recipe is an old favorite, and one you don't often see on seafood restaurant menus any more. I'm not sure why, they're ...

    sford - Aug 5, 2021

14. April 22, 2022

    ... had the pleasure of serving as a judge for the Louisiana seafood cook-off during NOLA Navy Week. We paired eithg local ...

    susan - Apr 21, 2022

15. December 15, 2023

    ... a few years ago when I had half a gallon of frozen seafood gumbo, with crab claws in it.  For this ...

    sford - Dec 14, 2023

16. February 28, 2026

    ... I'm overdue for one. First up, one of my favorites, a seafood quiche. I love quiche but almost never make it, ...

    sford - Feb 27, 2026

17. Feta Cheese Dressing

    ... enlarge.   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Feta Cheese Dressing ...

    susan - Jun 6, 2012

18. Warm Crab Dip with Four Cheeses

    ... enlarge Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook Warm Crab Dip with Four Cheeses ...

    susan - Jan 29, 2014

19. Exploring Shreveport

    ... black roux which formed the foundation for the club's seafood gumbo was a beautiful sight to behold, as was a ...

    jylbenson - Jan 25, 2012

20. Brunch & Sides

    ... with a 6-course dinner featuring fresh Louisiana seafood and produce—excellent. Every dish was outstanding, ...

    susan - Apr 6, 2012

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