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1. Bridge City Gumbo Festival

   ... at the festival grounds and over 2000 gallons of both seafood and chicken/sausage gumbo will be prepared for our ...

   admin - Aug 28, 2013

2. August 21, 2014

   ... the New Orleans Wine and Food Experience and the Louisiana Seafood Cookoff extensively. As you may recall, I was a judge ...

   susan - Aug 20, 2014

3. Heartstrings & Angel Wings Gumbo Cookoff

   ... noon.  Gumbo Cookoff Catagories:  Chicken & Sausage or Seafood.  $60 Entry Fee per team per catagory.  Kids ...

   admin - Dec 25, 2014

4. United Way Got Gumbo CookOff

   ... Creole Cuisine Special Events and Catering, Deanie's Seafood Restaurant, Desire Oyster Bar, M Bistro at the ...

   admin - Mar 3, 2015

5. Chef Paul's Bronzed Fish

   ... 1 tablspoon Chef Paul Prudhomme's Blackened Redfish Magic, Seafood Magic, or Meat Magic Bronzed Fish Click image to ...

   susan - Sep 5, 2018

6. Louisiana Crawfish Boil

   1     quart-sized jar seafood boil seasoning 1     cup cayenne pepper, in all 10 ...

   susan - Mar 20, 2019

7. Cajun Chilled Shrimp

   ... 1 tablespoon minced garlic 1½ teaspoon salt 1½ teaspoon seafood seasoning 1½ teaspoon dried basil 1½ ...

   susan - Mar 4, 2020

8. July 9, 2021

   ... met when she was the Executive Director of the Louisiana Seafood Board, and have remained fast friends. She and her ...

   sford - Jul 8, 2021

9. March 18, 2021

   ... This week's recipes include shrimp, America's favorite seafood, Cajun hand pies, which I bet you didn't know you ...

   sford - Mar 10, 2022

10. Pickled Shrimp and Peppers

    ... Click image to enlarge Recipe courtesy of The Louisiana Seafood Bible: Shrimp by Jerald and Glenda Horst Pickled ...

    admin - Nov 3, 2011

11. Spicy Boiled Shrimp with Cocktail Sauce

    ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Spicy Boiled Shrimp with Cocktail Sauce ...

    susan - Sep 5, 2012

12. Mahi-Mahi with Andouille Crust

    ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Mahi-Mahi with Andouille Crust ...

    susan - Oct 6, 2020

13. About Us

    ... magazine. She quickly become immersed in Louisiana's seafood industry, travel, tourism, hospitality, and culinary ...

    admin - Oct 25, 2011

14. Bronzed Catfish

    ... About 1 tablespoon plus 1 teaspoon Chef Paul Prudhomme’s Seafood Magic, or             Blackened Redfish ...

    jylbenson - Nov 4, 2011

15. Favorite Holiday Recipes

    ... Duck Breast with Pecan Sauce Apricot Baked Ham Susan's Seafood Gumbo Quick Praline-Glazed Holiday Ham Sides Whipped ...

    admin - Nov 14, 2011

16. Cassidy Park CookOff BBQ

    ... REGISTRATION CLOSES ON MARCH 8: CATEGORIES: Fowl, seafood, pork, beef and wild game Cook-off Teams: Anyone who ...

    admin - Feb 24, 2012

17. May 2012 Web Recipes

    ... From "Rick Bragg Muses on Louisiana Magic" Dark Roux Seafood Stock Jalapeño Cornbread Aioli from Scratch   From ...

    susan - Apr 23, 2012

18. Shrimp and Andouille Pot Pie

    ... or dry white wine 1 1.5-ounce package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed ...

    jylbenson - Oct 10, 2012

19. Festival Season is Here

    ... group of people and boiled up a feast. Harlan's LA Fish & Seafood provided beautiful shrimp, crawfish, catfish, and ... Centers Miss last week's recipes? Baked Oysters Radosta Seafood-Stuffed Eggplant   Louisiana Citrus Pie Louisiana ...

    susan - Mar 13, 2013

20. Gattuso's Fried Oyster Club Sandwich

    1 dozen freshly shucked Louisiana oysters 1 cup seasoned seafood breading (fish fry) Oil, for frying 1 cup fresh baby ...

    susan - Apr 17, 2013

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