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1. Old School Shrimp Salad

   ... juice  ½ teaspoon distilled white vinegar  ½ teaspoon seafood boil spice, or more to taste  Dash of celery seed  ...

   susan - Sep 23, 2020

2. Shrimp and Zucchini Pirogues

   ... (16 g) unbleached all­purpose flour  1 cup (240 ml) seafood stock  1 tablespoon (15 g) tomato paste  1 pound ...

   susan - Mar 25, 2021

3. August 6, 2021

   ... recipe is an old favorite, and one you don't often see on seafood restaurant menus any more. I'm not sure why, they're ...

   sford - Aug 5, 2021

4. April 22, 2022

   ... had the pleasure of serving as a judge for the Louisiana seafood cook-off during NOLA Navy Week. We paired eithg local ...

   susan - Apr 21, 2022

5. December 15, 2023

   ... a few years ago when I had half a gallon of frozen seafood gumbo, with crab claws in it.  For this ...

   sford - Dec 14, 2023

6. February 28, 2026

   ... I'm overdue for one. First up, one of my favorites, a seafood quiche. I love quiche but almost never make it, ...

   sford - Feb 27, 2026

7. Ralph Brennan's Creole Seasoning

   ... image. Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Ralph Brennan's Creole Seasoning ...

   susan - Dec 11, 2011

8. Louisiana Creole BBQ Shrimp

   ...   Click image to enlarge. Recipe courtesy of Louisiana Seafood Marketing Board Louisiana Creole BBQ Shrimp ...

   admin - Sep 20, 2013

9. March

   ... Chef Brian Landry stuffed us with a variety of Louisiana seafood. There's a small gallery on our website. Friday the ...

   susan - Mar 2, 2012

10. Chef Justin Ferguson's Nice Rack

    ... Behold the Knife Rack of Chef Justin Ferguson of Superior Seafood, a stunning Parisian bistro-inspired eatery in New ...

    susan - Sep 21, 2012

11. Treme Creole Gumbo Festival

    ... dark roux chicken and sausage gumbo, Creole filé gumbo, seafood gumbo and all sorts of other great stuff – from ...

    admin - Nov 9, 2012

12. Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce

    4 eggs 1 cup beer 3½ teaspoons Creole Seafood Seasoning ( click here for recipe ) 1¼ cups all ...

    susan - May 10, 2017

13. Shrimp and Crawfish-Stuffed Bell Peppers

    ... 4 slices of bread, cubed   6 to 7 bell peppers , halved Seafood Stuffed Bell Peppers Click image to enlarge Recipe ...

    susan - Dec 20, 2017

14. Louisiana-Style Cioppino

    ... red pepper, finely chopped 1½ cups dry red wine 1 cup seafood stock or bottled clam juice 1 cup chicken broth salt ...

    susan - Apr 18, 2018

15. St. Francisville Food & Wine Festival

    ... LA; a Louisiana oyster bar presented by the ​Louisiana Seafood Promotion & Marketing Board​, ​and a menu of ...

    admin - Oct 24, 2019

16. Fried Eggplant with Crawfish Etouffee

    ... meat 1 tablespoon (8g) all-purpose flour ½ cup (120 ml) seafood stock ½ teaspoon cayenne pepper Kosher salt and ...

    sford - Oct 4, 2024

17. Feta Cheese Dressing

    ... enlarge.   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Feta Cheese Dressing ...

    susan - Jun 6, 2012

18. Warm Crab Dip with Four Cheeses

    ... enlarge Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook Warm Crab Dip with Four Cheeses ...

    susan - Jan 29, 2014

19. October 19, 2024

    ... Louisiana Kitchen & Culture Previous week's recipes:  • Seafood Stuffed Eggplant • Shrimp and Scallops Fettuccine ...

    sford - Oct 18, 2024

20. Shrimp & Grits, Amberjack with Crawfish Vinaigrette, Sparkling Rudolph

    ... photography and copy for a news item for the Louisiana Seafood Promotion and Marketing Board, sampling lots of great ...

    admin - Dec 8, 2011

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