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  1. August 10, 2017

    ... Parish); they took home first place in the Great American Seafood Cookoff: 4-H version on Sunday. They prepared a ...

    susan - Aug 9, 2017

  2. Shrimp and Crab Casserole

    ... crabmeat, picked over to remove shells   2 tablespoons seafood boil spice   1 ½ cups seasoned bread crumbs Shrimp ...

    susan - Dec 20, 2017

  3. July/August 2018

    July/August 2018 Preview\


    July/August 2018 Features

    susan - Jun 27, 2018

  4. Old School Shrimp Salad

    ... juice  ½ teaspoon distilled white vinegar  ½ teaspoon seafood boil spice, or more to taste  Dash of celery seed  ...

    susan - Sep 23, 2020

  5. Fried Eggplant with Crawfish Etouffee

    ... meat 1 tablespoon (8g) all-purpose flour ½ cup (120 ml) seafood stock ½ teaspoon cayenne pepper Kosher salt and ...

    sford - Oct 4, 2024

  6. Deanies Oyster and Artichoke Soup

    ... Recipe courtesy of Chef Darren Chifici at  Deanie's Seafood Deanies Oyster and Artichoke Soup ...

    susan - Apr 3, 2013

  7. Creole Jambalaya

    ... enlarge   Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook Creole Jambalaya ...

    sford - Oct 4, 2024

  8. March

    ... Chef Brian Landry stuffed us with a variety of Louisiana seafood. There's a small gallery on our website. Friday the ...

    susan - Mar 2, 2012

  9. Chef Justin Ferguson's Nice Rack

    ... Behold the Knife Rack of Chef Justin Ferguson of Superior Seafood, a stunning Parisian bistro-inspired eatery in New ...

    susan - Sep 21, 2012

  10. Treme Creole Gumbo Festival

    ... dark roux chicken and sausage gumbo, Creole filé gumbo, seafood gumbo and all sorts of other great stuff – from ...

    admin - Nov 9, 2012

  11. Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce

    4 eggs 1 cup beer 3½ teaspoons Creole Seafood Seasoning ( click here for recipe ) 1¼ cups all ...

    susan - May 10, 2017

  12. Shrimp and Crawfish-Stuffed Bell Peppers

    ... 4 slices of bread, cubed   6 to 7 bell peppers , halved Seafood Stuffed Bell Peppers Click image to enlarge Recipe ...

    susan - Dec 20, 2017

  13. Louisiana-Style Cioppino

    ... red pepper, finely chopped 1½ cups dry red wine 1 cup seafood stock or bottled clam juice 1 cup chicken broth salt ...

    susan - Apr 18, 2018

  14. St. Francisville Food & Wine Festival

    ... LA; a Louisiana oyster bar presented by the ​Louisiana Seafood Promotion & Marketing Board​, ​and a menu of ...

    admin - Oct 24, 2019

  15. October 19, 2024

    ... Louisiana Kitchen & Culture Previous week's recipes:  • Seafood Stuffed Eggplant • Shrimp and Scallops Fettuccine ...

    sford - Oct 18, 2024

  16. Shrimp & Grits, Amberjack with Crawfish Vinaigrette, Sparkling Rudolph

    ... photography and copy for a news item for the Louisiana Seafood Promotion and Marketing Board, sampling lots of great ...

    admin - Dec 8, 2011

  17. August 2, 2017

    ... and you've got a cool, tasty meal. The Great American Seafood Cookoff is here! Saturday August 6; -- Chef Bonnie ...

    susan - Aug 2, 2017

  18. August 23, 2024

    ... recipes:  • Creole Shrimp & Grits • Cajun-Style Seafood Fettuccine • Braised Pork Manwiches Fresh off the ...

    sford - Aug 22, 2024

  19. July 16, 2020

    ... the digital edition yet, I urge you to do so; click on the Seafood Boil cover to open it up in your web browser. It is ...

    susan - Jul 15, 2020

  20. December 24, 2020

    ... Last Week's Recipes: • Pepper Tomato Shrimp •  Savory Seafood Stew • Oyster Pasta Tip of the Week: Baked Ham Help ...

    susan - Dec 23, 2020

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