May 4, 2017
As I write this Wednesday afternoon in the middle of a deluge, it's hard to believe anyone would want to get outside and grill, but our weather is supposed to be spectacular this weekend.
Just in time for Cinco de Mayo! It's my friend Colin's birthday; I wish we still lived close enough to each other to celebrate with a few margaritas. With that in mind, the recipes I've selected for inclusion this week will get you outside, cooking with a margarita in hand.
Next weekend (May 14) is Mother's Day. We suggest you consider the gift of a subscription to Louisiana Kitchen & Culture to ALL the moms on your list; it's the gift that keeps on giving, and she'll think of you each time an issue lands in her mailbox. We'll send her first issue out right away; click here to preview the Table of Contents and Recipe Index for the May/June issue. Click to give Mother's Day Gift subscription.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, Publisher
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