Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Coconut Shrimp | Appetizers | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp | Side Dish | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp with Pineapple Salsa | Main Course | coconut, eggs, shrimp, pineapple, limes |
Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites" |
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Cold Marinated Shrimp and Avocados | shrimp, avocado, lime, corn, cilantro, jalapeno |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Corn and Shrimp Chowder | shrimp, corn, chowder |
Recipe courtesy of One Pot from the kitchens of Martha Stewart Living |
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Cornbread with Spiced Sauteed Shrimp | Appetizers | shrimp, cornbread |
Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture |
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Crab and Shrimp Salad | shrimp, crab |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Creamy Shrimp Salad in Tomato | Salad | shrimp, tomato |
Recipe adapted from Cajun Cuisine |
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Creole Beef Debris | beef |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Chicken with Field Pea Succotash | Main Course | chicken |
Recipe courtesy of What's for Dinner? by Southern Living |
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Creole Chicken With Okra | Main Course | chicken, tomatoes, okra, rice |
Recipe courtesy of Cooking Up A Storm, recipes from the Times Picayune. Original recipe by Doris Landry |
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Creole Cream Cheese | Breakfast/Brunch | cream, buttermilk, rennet |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Cream Cheese Cheesecake | Dessert | eggs, graham crackers, cream cheese, sour cream |
Recipe courtesy of Chef Danny Trace |
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Creole Dirty Rice | Side Dish | rice, pork, chicken livers, beef stock |
Recipe courtesy of Emeril's Delmonico Restaurant |
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Creole Eggplant With Shrimp | Main Course | tasso, eggplant, chicken stock, shrimp, breadcrumbs |
Recipe courtesy of Mandina's Restaurant, New Orleans |
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Creole Gazpacho Shrimp Soup | Soups & Stews | tomato juice, tomatoes, shrimp |
Recipe courtesy of Tony Chacher's Creole Foods, Opelousas, LA |
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Creole Italian Meatballs | Side Dish | ground beef, parmesan cheese, Italian breadcrumbs, eggs |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Italian Meatballs and Spaghetti | Main Course | tomato sauce, tomato paste, parmesan cheese, ground beef, pasta |
Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson |
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Creole Jambalaya | shrimp |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Creole Julep | Beverage | rum, peach bitters, angostura, mint |
Recipe courtesy of Maksym Pazuniak, Cure/Rambla, New Orleans |
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Creole Mango Shrimp | Main Course | shrimp, mango sauce |
Recipe courtesy of Rouses |
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Creole Oyster and Spinach Soup | Soups & Stews | oysters, heavy cream, spinach, Pernod |
Recipe courtesy of George Graham, The Acadiana Table |
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Creole Oyster Pie | oysters |
Recipe courtesy of The New Orleans Cookbook |
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Creole Oyster Spaghetti | Main Course | oysters, pasta |
Recipe courtesy of Chef Alex Patout, New Orleans Creole Cookery |
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Creole Pralines | Dessert | pecans, milk, karo syrup |
Recipe courtesy of Southdown Plantation from the collection of the late Senator Allen J. Ellender |
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Creole Rice Calas | Breakfast/Brunch | rice, sugar, eggs |
Recipe courtesy of Poppy Tooker, New Orleans |
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Creole Rice Pudding | Dessert | rice, eggs, milk, oranges, vanilla extract |
Recipe courtesy of The New Orleans Cookbook |
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Creole Sauteed Cabbage | Main Course | cabbage, bacon, andouille sausage |
Recipe courtesy of Rouses |
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Creole Seafood Gumbo | Soups & Stews | perch fillets, clams, shrimp, andouille sausage, okra, chicken stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Seafood Seasoning | Condiments and Sauces | creole seasoning |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Creole Seasonings | Condiments and Sauces | dried herbs |
Recipe courtesy of staff |
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Creole Shrimp & Grits | Main Course | shrimp, grits, parmesan cheese, corn, heavy cream, tomatoes, tomato paste |
Recipe courtesy of Keith Frentz, LOLA Restaurant, Covington, LA |
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Creole Smothered Green Beans | Side Dish | green beans, potatoes, ham |
Recipe courtesy of Celestine Dunbar, Dunbar's Restaurant, New Orleans |
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Creole String Beans with Ham and Potatoes | Side Dish | string beans, ham, tomatoes, potatoes |
Recipe courtesy of The Best of the Best from Louisiana Cookbook 3 |
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Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
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Creole Tartar Sauce | Condiments and Sauces | eggs, olive oil, creole mustard |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Creole Tomato, Bacon, and Brie Sandwich | Sandwich | bacon, tomato, brie |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creole Tomatoes Stuffed with Crabmeat Salad | Breakfast/Brunch | crabmeat, tomatoes, lemons |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Creole Vinaigrette | Condiments and Sauces | creole mustard |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Main Course | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Creole-Spiced Steak Salad with Pepper Jelly Vinaigrette | Salad | steak, creole seasoning, pepper jelly |
Recipe courtesy of Louisiana Kitchen & Culture; May/June 2013 Issue |
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Crispy Salt and Pepper Shrimp | Main Course | shrimp |
Recipe courtesy of 1-hour Comfort by America's Test Kitchen |
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Curried Shrimp Pasta Salad | shrimp |
Recipe adapted from The Biloxi Seafood Cookbook |
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Deviled Shrimp Deviled Eggs | Appetizers | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Dilled Shrimp Pasta Salad | Main Course | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Salad | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dilled Shrimp Pasta Salad | Side Dish | shrimp, spinach, pasta, dill |
Recipe and photo courtesy of Whole Foods |
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Dooky Chase's Breakfast Shrimp | Breakfast/Brunch | shrimp, grits, tomatoes, butter |
Recipe courtesy of New Orleans Classic Brunches, Kit Wohl |