Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spicy Pork with Leeks | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Pork with Leeks | Soups & Stews | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach Avocado Salad with Blueberry Vinaigrette | Salad | spinach, blueberries, romaine lettuce, avocados, almonds |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spinach Gnudi with Coal-Roasted Eggplant Fonduta | Main Course | spinach, eggplant, ricotta, parmesan, tahini, almonds |
Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel, New Orleans |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Spring Asparagus with Shallots | Side Dish | asparagus, shallots, buter |
Recipe courtesy of Jacques Pépin's Fast Food My Way |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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Steak Tips with Ras el Hanout and Couscous | steak, couscous |
Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen |
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Steak with Parsley Sauce | Main Course | steak, parsley, garlic, chili peppers |
Recipe adapted from Simple Fresh Southern by the Lee Brothers |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |
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Stewed Okra and Tomatoes | Side Dish | okra, tomatoes |
Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook |
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Stir-Fried Shimp with Lemon-Ginger Sauce | shrimp, ginger, lemon |
Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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Stuffed Eggplant with Crab | Main Course | eggplant, crab |
Recipe courtesy of The Evolution of Cajun & Creole Cuisine |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Sugar and Spice Cookies | Dessert | flour, eggs, brown sugar, vanilla extract |
Recipe courtesy of Allrecipes.com |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet And Sour Coleslaw | Salad | cabbage, bell peppers, peanuts, jalapeno peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Dough Pie with Cherry Filling | Dessert | flour, shortening, sugar |
Recipe courtesy of Jyl Benson, Our Kitchen & Culture |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Bake With Walnut Topping | Side Dish | sweet potatoes, eggs, walnuts, heavy cream, vanilla extract |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Sweet Potato Casserole with Pecan Topping | Side Dish | sweet potatoes, cream, pecans, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Sweet Potato Pie with Sesame Praline Crust | Dessert | sweet potatoes, sesame |
Recipe courtesy of How to Build a Better Pie by Millicent Souris |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Potato Stew With Red Beans | Soups & Stews | sweet potatoes, red beans, tomatoes, peanut butter |
Recipe courtesy of A Farmers Market Cookbook |
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Sweet Potato, Shrimp and Corn Bisque | Soups & Stews | shrimp, heavy cream, sweet potatoes, corn, white wine, sherry |
Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans |
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Swiss Chard With Raisins And Pine Nuts | Side Dish | swiss chard, pine nuts, raisins |
Recipe courtesy of Gourmet |
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Swiss Chard With White Beans | Side Dish | swiss chard, cannellini beans, olives, lemons |
Recipe courtesy of Rouses |
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Swordfish with Anchovy Caper Sauce | Main Course | swordfish, anchovies, tomato, rosemary |
Recipe courtesy of 30 Minute Meals |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |
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Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips | Appetizers | Zapp's potato chips, tasso, Creole tomato |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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Thai Crab Shrimp and Cilantro Soup | Soups & Stews | fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro |
Recipe courtesy ofRouses |
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Three-Bean Salad | beans |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |