Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Soft Polenta with Basil Oil | Main Course | polenta |
Recipe courtesy of Michael Chiarello's Casual Cooking |
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Southern Candymaker's Baked Brie with Praline Glaze | Appetizers | brie, pecan, praline, puff pastry |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Southern Candymakers Special Green Salad with Ginger Dressing | Salad | pecans, satsumas, ginger |
Recipe courtesy of Jill Demeny, Southern Candymakers |
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Spaghetti with Tuna, Anchovies, Olives, and Mozzarella | Main Course | pasta |
Recipe courtesy of The Pasta Bible |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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Spiced Pecans With Rum Glaze | Appetizers | pecans, rum, vanilla extract |
Recipe courtesy of Best American Side Dishes by Cook's Illustrated |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spicy Pork with Leeks | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Pork with Leeks | Soups & Stews | pork |
Recipe courtesy of Milk Street Tuesday Night |
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Spicy Tempura Shrimp with Pepper Jelly Glaze | Appetizers | shrimp, eggs, rice vinegar |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Spinach and Artichoke Dip | Appetizers | spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream |
Recipe courtesy of Susan's friend Laurie |
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Spinach Avocado Salad with Blueberry Vinaigrette | Salad | spinach, blueberries, romaine lettuce, avocados, almonds |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spinach Gnudi with Coal-Roasted Eggplant Fonduta | Main Course | spinach, eggplant, ricotta, parmesan, tahini, almonds |
Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel, New Orleans |
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Spinach with Sesame and Garlic | Side Dish | spinach, sesame oil, sesame seeds, soy sauce |
Recipe courtesy of The Best Recipes in the World by Mark Bittman |
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Spring Asparagus with Shallots | Side Dish | asparagus, shallots, buter |
Recipe courtesy of Jacques Pépin's Fast Food My Way |
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Stanley Tucci's Risotto with Shrimp | Main Course | rice, shrimp |
Recipe courtesy of The Tucci Cookbook |
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Steak Tips with Ras el Hanout and Couscous | steak, couscous |
Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen |
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Steak with Parsley Sauce | Main Course | steak, parsley, garlic, chili peppers |
Recipe adapted from Simple Fresh Southern by the Lee Brothers |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Stewed Corn and Tomatoes with Okra | Side Dish | corn, okra, tomato |
Recipe courtesy of Epicurious |
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Stewed Okra and Tomatoes | Side Dish | okra, tomatoes |
Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook |
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Stir-Fried Shimp with Lemon-Ginger Sauce | shrimp, ginger, lemon |
Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen |
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Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp | grits, shrimp |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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Stuffed Eggplant with Crab | Main Course | eggplant, crab |
Recipe courtesy of The Evolution of Cajun & Creole Cuisine |
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Stuffed Mirliton with Shrimp and Crabmeat | Main Course | mirlitons, shrimp, crabmeat, heavy cream, white wine |
Recipe courtesy of Broussard's Restaurant, New Orleans, LA |
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Sugar and Spice Cookies | Dessert | flour, eggs, brown sugar, vanilla extract |
Recipe courtesy of Allrecipes.com |
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Summer Greens and Melon Salad | Salad | melon, salad |
Recipe courtesy of The Splendid Table, American Public Media |
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Summer Pasta Salad with Italian Sausage | pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Summer Salad with Warm Peach and Bacon Vinaigrette | peaches, goat cheese, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet And Sour Coleslaw | Salad | cabbage, bell peppers, peanuts, jalapeno peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Dough Pie with Cherry Filling | Dessert | flour, shortening, sugar |
Recipe courtesy of Jyl Benson, Our Kitchen & Culture |
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Sweet Heat Tuna Salad Sandwich | tuna |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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Sweet Potato Bake With Walnut Topping | Side Dish | sweet potatoes, eggs, walnuts, heavy cream, vanilla extract |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Sweet Potato Casserole with Pecan Topping | Side Dish | sweet potatoes, cream, pecans, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Sweet Potato Pie with Sesame Praline Crust | Dessert | sweet potatoes, sesame |
Recipe courtesy of How to Build a Better Pie by Millicent Souris |
