Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Three-Cheese Mac with Crispy Prosciutto		cheese, macaroni, prosciutto	Recipe courtesy of One Pan, Two Plates by Carla Snyder, photographed by Jody Horton
	Tomato and Asparagus Salad	Salad	romaine lettuce, asparagus, bacon, gouda cheese, tomatoes	Recipe courtesy of Debra Mayhew, Oak Alley Plantation
	Tomato Basil Soup	Soups & Stews	tomatoes, tomato juice, heavy cream, fresh basil	Recipe courtesy of Bayou Coffee House and Cafe
	Tomato Mozzarella and Basil Sandwich	Sandwich	Creole tomato, mozzarella cheese, fresh basil, balsamic vinegar	Recipe courtesy of Louisiana Kitchen & Culture
	Tomato Pie with Pimiento Cheese		tomatoes, pimiento cheese	Recipe modified froma recipe by Virginia Willis, in the New York Times
	Tortilla Chicken Soup	Soups & Stews	chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes	Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA
	Tory McPhail's Shrimp & Tasso Henican	Appetizers	shrimp, tasso, pepper jelly	Tory McPhail for Louisiana Kitchen & Culture
	Traditional Caramel Candy	Dessert	sugar, heavy cream, pecans, butter, vanilla extract	Recipe courtesy of Southern Cooking to Remember
	Traditional Shrimp and Okra Gumbo	Soups & Stews	andouille sausage, gumbo file, okra, shrimp	Recipe courtesy of Chef Jim Shields, Harrah's Casino Chef, New Orleans, LA.
	Trout Almandine	Main Course	trout, almonds, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Truffled Macaroni and Cheese	Side Dish	pasta, truffle oil, monterrey jack cheese, smoked Gouda, parmesan cheese, mascarpone cheese	Recipe courtesy of Chef Michael Farrell, New Orleans, LA
	Tuna And White Bean Salad	Salad	tuna, white beans	Recipe courtesy of "Best American Side Dishes"
	Tuna Melt Sandwich	Sandwich	tuna, cheddar cheese, lemons, sweet pickle relish	Recipe courtesy of The Best of Casual American Cooking
	Turkey Burgers with Grilled Vidalia Onion Rings		burger, turkey, Vidalia onion	Recipe courtesy of Southern Living Farmers Market Cookbook
	Turkey With Avocado And Cream Cheese Croissant Sandwich	Sandwich	turkey, cream cheese, croissants, avocados	Recipe courtesy of Louisiana Kitchen & Culture
	Turtle Soup with Sherry	Soups & Stews	turtle meat, creole tomatoes, eggs, lemons, spinach, sherry	Recipe courtesy of Chef Chip Flanagan, Ralph's on the Park
	Tuscan Beef and Black Pepper Stew	Main Course	beef	Recipe courtesy of Milk Street Instant Pot
	Two-Tomato Gazpacho With Avocado Ice Cream	Soups & Stews	tomatoes, avocados, heavy cream	Recipe courtesy of Chef Bob Iacavone
	Ultimate Candied Sweet Potato Casserole	Side Dish	sweet potatoes, sugar, eggs, pecans	Recipe courtesy of Best American Side Dishes by Cooks Illustrated
,	Ultimate Hamburger	Sandwich	ground round, Tabasco, lemons	Recipe courtesy of "The Tabasco Brand Cookbook"
	Vaucresson Creole Sausage and Crawfish		crawfish	Recipe courtesy of Louisiana kitchen & Culture
	Veal Grillades and Grits	Breakfast/Brunch	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Grillades and Grits	Main Course	grits, veal	Recipe courtesy of Holly Goetting, Charley G's, for The Pot & The Palette Cookbook
	Veal Milanese with Salsa Rosa	Main Course	veal	Recipe courtesy of Michael Chiarella's Casual Cooking
	Vegetable Beef Soup	Soups & Stews	beef, tomatoes, carrots, peas, beans	Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture
	Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
	Vermilion Bay Sweet Shrimp and Grits		grits, shrimp, heavy cream, tomatoes, parsley	Recipe courtesy of Chef Colt Patin; Chef Instructor Louisiana Culinary Institute
	Vermilion Bay Sweet Shrimp and Tasso Pasta	Main Course	shrimp, tasso, heavy cream, pasta	Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute
	Versatile Italian White Bread		italian bread	Recipe courtesy of Louisiana Kitchen & Culture
,	Virginia Willis' Seafood and Chicken Jambalaya	Main Course	shrimp, chicken, andouille, rice	Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
	Warm Crab Dip with Four Cheeses	Appetizers	crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese	Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook
	Warm Cranberry Brie With Pecans	Appetizers	brie, pecans, cranberries, rum	Recipe courtesy of Farmers Market Cookbook
	Wedge Salad with Steak Tips	Main Course	steak, blue cheese, wedge	Recipe courtesy of Dinner Illustrated from America's Test Kitchen
	White Bean and Tasso Soup	Soups & Stews	white beans, tasso, chicken broth	Recipe courtesy of Chef Morgan Angelle for Louisiana Kitchen & Culture
	White Bean Chicken Chili	Main Course	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Chicken Chili	Soups & Stews	chicken breasts, chicken stock, tomatoes, chili, white beans	Recipe courtesy of Simply Fresh, by Jeff Morgan
	White Bean Scampi Stew	Main Course	shrimp	Recipe courtesy of I Dream of Dinner (So You Don’t Have To) by Ali Slagle
	White Bean Soup	Soups & Stews	beans, ham hocks	Recipe courtesy of Simple American Cooking by Chuck Williams
	White Beans with Italian Sausage	Main Course	beans, sausage, tomatoes	Recipe courtesy of Louisiana Kitchen & Culture
	White Beans with Lemon, Roasted Peppers, and Smoky Bacon	Side Dish	white beans, roasted red peppers, bacon, lemon	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
	White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries	Dessert	white chocolate, Meyer lemon, strawberries, blueberries, blackberries	Recipe and photograph courtesy of Chef John Besh,* reprinted from My New Orleans cookbook*
	White Chocolate Bread Pudding	Dessert	white chocolate, pecans, currants, cream, eggs, french bread	Recipe courtesy of Oak Alley Plantation
	White Lily Sweet Cake Biscuits		berries, shortcake	Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubert
	Whole Acorn Squash Cream Soup	Soups & Stews	acorn squash, cream cheese, cream, chicken broth	Recipe courtesy of Southern Living Farmers Market Cookbook
	Whole Roasted Yams With Maple Butter	Side Dish	sweet potatoes, maple syrup	Recipe courtesy of Bon Appétit cookbook
	Whole Wheat Banana (or Berry) Nut Bread with Honey	Bread	honey, bananas, walnuts, pecans	Recipe Courtesy of Jyl Benson's Imagination, inspired by Allrecipes.com
	Wilted Baby Collards With Ginger And Soy	Side Dish	collard greens, ginger, chicken stock, soy sauce	Recipe courtesy of Cooking in the Moment cookbook
	Yam Som (Grapefruit and Shrimp Salad)	Salad	shrimp, grapefruit, mint, cilantro, chile paste, limes, peanuts	Recipe adapted from Savoring Southeast Asia
	Yellow Tomato and Basil Soup		tomatoes, basil	Recipe courtesy of The Southern Slow Cooker Bible by Tammy Algood

Louisiana Recipes

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