Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Louisiana Gulf Shrimp, Coconut Curry and Rice Noodles | Main Course | shrimp, coconut milk, curry, bok choy, rice noodles |
Recipe courtesy of Chef Tenney Flyn, GW Fins in New Orleans, LA |
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Louisiana Shrimp and Andouille Cassoulet | Main Course | shrimp, andouille sausage, white beans, tomatoes, bread crumbs, parmesan cheese, chicken broth |
Recipe courtesy of Chef Brian Landry, Borgne Restaurant, New Orleans |
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Louisiana Shrimp and Corn Chowder | Soups & Stews | shrimp, corn, potatoes, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Louisiana Shrimp and Tasso for Hedonists | Main Course | shrimp, tasso, heavy cream, seafood stock |
Recipe courtesy of Jyl Benson |
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Louisiana Shrimp Tacos | Main Course | shrimp, tacos |
Recipe courtesy of Louisiana Kitchen & Culture |
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Louisiana Strawberries with Balsamic and Black Pepper | strawberries, black pepper, balsamic vinegar, Maldon sea salt |
Recipe courtesy of |
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Louisiana Sweet Potato Gnocchi with Benton's Bacon, Sage and Golden Raisins | Main Course | bacon, sweet potatoes, golden raisins, ricotta cheese, shiitake mushrooms |
Recipe courtesy of Chef Corey Bahr, Monroe, LA |
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Louisiana Yam and Apple Stuffing | Side Dish | apples, yams, lemons, pecans |
Recipe courtesy of The Junior League of New Orleans "The Plantation Cookbook" |
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Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
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Lunch Counter Egg Salad Sandwich | Sandwich | eggs, celery, olives, bread |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Macaroni and Cheese with Ham | Side Dish | pasta, cheddar cheese, blue cheese, ham |
Recipe courtesy of Saveur's The New Comfort Food |
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Macaroni and Tasso Salad | Salad | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Macaroni and Tasso Salad | Side Dish | macaroni, tasso, pimento |
Recipe courtesy of Chef Donald LInk, New Orleans |
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Magnolias' Collard Greens and Ham Hocks | Side Dish | collard greens, ham hocks, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Mahi-Mahi with Andouille Crust | Main Course | mahi-mahi |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Mango or Peach Salad with Shrimp | Salad | shrimp, mango peach |
Recipe courtesy of The Epicurious Cookbook |
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Manhattanjack Light and Fluffy Buttermilk Biscuits | flour, buttermilk, butter |
Recipe courtesy of |
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Maple Candied Yams | Side Dish | sweet potatoes, yams, maple syrup |
Recipe courtesy of Louisiana Kitchen & Culture |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Marinated Shrimp and Corn | Main Course | shrimp, corn |
Recipe courtesy of Marcelle Bienvenu's "You're Invited". |
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Mediterranean Shrimp with Feta, Olives, and Oregano | shrimp, couscous, black olives, feta |
Recipe courtesy of School Night by Kate McMillan for Williams Sonoma |
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Meme's Cornbread and Oyster Dressing | Side Dish | oysters, dressing |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Mexican Grilled Chicken and Corn Salad | Main Course | salad, chicken |
Recipe courtesy of |
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Mexican Shrimp in Garlic Sauce | shrimp |
Recipe courtesy of Milk Street: The New Rules |
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Middle Eastern Spinach With Yogurt And Walnuts | Side Dish | spinach, yogurt, walnuts |
Recipe courtesy of Mediterranean Vegetables by Clifford Wright |
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Mike Anderson's Seafood Gumbo | Main Course | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mike Anderson's Seafood Gumbo | Soups & Stews | shrimp, okra, crab meat, seafood stock |
Recipe courtesy of Mike Anderson |
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Mini Meatball and Red Onion Pizza | Main Course | pizza, meatballs |
Recipe courtesy of Pizza Night by Kate McMillan for Williams Sonoma |
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Muffuletta Sandwich | Sandwich | ham, salami, mortadella, provolone, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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My Mom's Chicken and Dumplings | Main Course | chicken |
Recipe courtesy of Modern Creole by Eric Cook |
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Nana Stuffie's Fried Shrimp | Main Course | fried shrimp |
Recipe courtesy of Mastering the Art of Southern Cooking |
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New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
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New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
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New Orleans Muffuletta Sandwich | Sandwich | salami, ham, mortadella, provolone cheese, italian bread |
Recipe courtes of Local New Orleans favorite |
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New Orlean’s Barbecue Shrimp | Main Course | gulf shrimp |
Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA |
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New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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Okra and Sweet Corn Purloo | Side Dish | okra, corn, chicken stock, ham, rice |
Recipe courtesy of Food52 |
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Okra and Tomatoes with Stewed Chicken and Sausage | Main Course | bacon, chicken, chicken stock, smoked sausage, rotel tomatoes |
Recipe courtesy of George Graham from his blog Acadiana Table |
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Old Fashioned Shrimp Stew | Main Course | shrimp, sausage |
Recipe modified from Cajun Cuisine |
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Old Fashioned Shrimp Stew | Soups & Stews | shrimp, sausage |
Recipe modified from Cajun Cuisine |
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Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old Time Grillades and Grits | Main Course | beef round steak, grits, tomatoes |
Recipe courtesy of The New Orleans Cookbook |
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Old-School Chicken and Sausage Jambalaya | Main Course | chicken, smoked sausage, rice |
Recipe courtesy of Donald Link, Real Cajun Cookbook |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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Orzo with Shrimp and Broccolini | Main Course | shrimp, pasta |
Recipe courtesy of Pasta Night from Williams Sonoma |
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Orzo with Shrimp and Broccolini | shrimp pasta |
Recipe courtesy of Williams Sonama's Pasta Night |