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February 13, 2014
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Charter Subscribers who purchased a two-year subscription starting with the very first issue of the magazine: your subscription is about to expire, and you should have received your first notice via email from us earlier this week. Many of you responded; if you overlooked the notice or forgot to respond, here's the link to renew online. Last week I asked for reader input on where to go in Louisiana for BBQ. Not surprisingly, no one got very excited; we're not exactly known for our BBQ. Big Mike's BBQ and Smokehouse in Houma is the only place to be mentioned by more than one reader; I'll be sure to check it out next time I'm in the area. King cake, on the other hand, generated enthusiasm. Interestingly enough, it seems that a few enterprising UPS store franchisees have hooked up with bakeries and are shipping king cakes. Got to love the entrepreneurial spirit. Meche's Donut King and Keller's in Lafayette were mentioned several times; Rouses, La Divina, and Gambino's, all in various locations; Misse's in Sulphur; Cajun Pecan House in Cut Off; Haydel's and Sucre in New Orleans; Manny Randazzo's in Metairie; Market Basket and Delicious Donuts in Lake Charles; Julie Ann's in Shreveport; Hi-Do Bakery in Terrytown; Mr. Ronnie's in Houma; Calvin's and Calandro's in Baton Rouge; Antoine's Famous Cakes in Gretna; readers raved about all of these. Did readers miss any? You can submit your suggestions here. For those of you who do not yet subscribe to our print magazine, I have put together an exclusive look at some of the pages. I almost never publish the recipes we develop for print to the newsletter or website, so this is indeed a special occasion. BUT, we hear time and time again from new subscribers about how excited they were when they picked up a print copy, so I decided I'd give those of you who are not familiar with the magazine a sneak peek. Click the links below for pages from our July/August 2013 edition:
If you like what you see, subscribe to the print magazine so you don't miss any of the fun. Remember, it makes a great gift for friends and family, too. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President P.S. Our subscribers to the print magazine keep this weekly newsletter free to you, so please consider getting your own paid magazine subscription click to subscribe to Louisiana Kitchen & Culture in print. Still not sure then start with a trial Only $10 gets you the special trial subscription |
Jan/Feb 2014 at newsstands Now |
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Spicy Oyster Shooters Start your romantic evening off with the world's favorite aphrodisiac- a plump Louisiana oyster. Make sure everything is icy cold, and your garnish tray plentiful.
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Beef Tenderloin with Jumbo Lump Crab and Bearnaise For the entrée, a fork-tender piece of tenderloin is topped with jumbo lump crab meat and a sumptuous bearnaise sauce.
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Chocolate Soufflés with Cayenne Chocolate Ganache A pinch of cayenne pepper in the chocolate ganache guarantees you'll finish your Valentine's Day meal with tastebuds tingling. Need we say more?.  |
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Published in Louisiana by Louisianians 2013 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |