Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Seafood Boulettes in Tomato Gravy Seafood Boulettes in Tomato Gravy Main Course shrimp, crawfish, tomato sauce

    Recipe courtesy of Cajun Cuisine
    Seafood Cannelloni with Leek Fonduta Main Course shrimp, crab, fish fillets, cannelloni, leeks, ricotta cheese, mozarella

    Recipe Courtesy of Chef Alon Shaya, Domenica, New Orleans, LA
    Seafood Cocktail Sauce Condiments and Sauces horseradish, ketchup, lemon juice, hot sauce

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Seafood Creole Seafood Creole Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Seafood Louis Seafood Louis Salad iceberg lettuce, shrimp, avocados, crab, eggs, tomatoes

    Recipe courtesy of Blue Plate Specials
    New Orleans Seafood Omelet Seafood Orleans Omelet Breakfast/Brunch eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream

    Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA
    Seafood Pasta with Andouille Sausage Seafood Pasta with Andouille Sausage Main Course andouille, shrimp, scallops, fish

    Recipe courtesy of Simply Fresh
    Seafood Pasta with Andouille Sausage Seafood Pasta with Andouille Sausage fish, shrimp, scallops, andouille

    Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan
    Seafood Sauce Piquant Seafood Sauce Piquant Main Course crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes

    Recipe courtesy of Chef John Folse
    Seafood Stew With Farro Seafood Stew With Farro Soups & Stews octopus, clams, shrimp, leeks, fennel, butternut squash, tomatoes, red wine, chicken stock, farro

    Recipe courtesy of All-Clad
    Seafood Stock Condiments and Sauces gumbo crabs, shrimp, fish bones, tomatoes

    Recipe courtesy of
    Seafood Stock Seafood Stock fish bones, shrimp shells, celery, onion, water

    Kitchen & Culture
    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture
    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Seafood-Stuffed Baked Potatoes Seafood-Stuffed Baked Potatoes Main Course crawfish, shrimp, baked potato

    Recipe courtesy of Down the Bayou... and Back Again
    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Appetizers shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis Main Course shrimp, guava, couscous, black beans, sun dried tomatoes

    Recipe Courtesy of Chef Ryan Gall,  Salu, New Orleans, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Appetizers shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup Breakfast/Brunch shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk

    Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA
    Seared Pork Chops with Carmelized Apples and Onions Seared Pork Chops with Carmelized Apples and Onions Main Course pork chops, apples, onions

    Recipe courtesy of  Lodge Manufacturing
    Seasonal Salad Wraps Main Course shrimp, lettuce, chicken, hard-boiled eggs

    Recipe courtesy of Jyl Benson
    Seasonal Salad Wraps Salad shrimp, lettuce, chicken, hard-boiled eggs

    Recipe courtesy of Jyl Benson
    Seasoned Rice Side Dish rice, onion, garlic

    Recipe courtesy of Savoring Mexico
    Self basting grilled shrimp, self-basting-grilled-shrimp Self-Basting Grilled Shrimp Appetizers shrimp, lemons, parmesan cheese

    Recipe courtesy of Louisiana Kitchen & Culture
    Serrano-wrapped Grouper with Wild Mushroom Mussel Broth Main Course grouper fillets, wild mushrooms, mussels

    Recipe courtesy of Justin Devillier, La Petite Grocery, New Orleans, LA
    Sesame Chicken with Dates and Cashews Sesame Chicken with Dates and Cashews Main Course chicken, cashews

    Recipe courtesy of Dinner! by Melissa Clark
    Shaker Lemon Pie Shaker Lemon Pie Dessert lemons, eggs, sugar

    Recipe courtesy of How to Build a Better Pie by Millicent Souris (Quarry Books, 2012)
    Sharp Cheddar Chowder Sharp Cheddar Chowder Soups & Stews potatoes, chicken stock, milk, cheddar cheese

    Recipe courtesy of As American As Apple Pie by Phillip Stephen Schultz
    Sweet Potato With Pineapple Slices Sherry Glazed Sweet Potato Side Dish sweet potatoes, pineapple, sherry

    Recipe courtesy of The Lady & Sons Savannah Country Cookbook

    Shoepeg Corn Bread Dressing Shoepeg Corn Bread Dressing Side Dish corn, cornbread, chicken

    Recipe courtesy of John Folse in Can You Dig It? 
    Beer-Braised Short Ribs Short Ribs Braised in Ale with Maple-Rosemary Glaze Main Course short ribs

    Recipe courtesy of All About Braising by Molly Stevens
    Asian Cabbage Salad Shredded Cabbage with Spicy Ginger Dressing Salad cabbage, mint, cilantro, peanuts, mango, sesame, ginger

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Shrimp Muddy Waters Shrimp "Muddy Waters" Main Course shrimp

    Recipe courtesy of Chef Brian Landry, at Jack Rose, New Orleans
    Shrimp & White Bean Toasties Shrimp & White Bean Toasties Appetizers shrimp

    Recipe courtesy of Easy Tapas
    Shrimp Alfredo with Broccoli Shrimp Alfredo with Broccoli Main Course shrimp, alfredo, broccoli

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp and Andouille Pot Pie Shrimp and Andouille Pot Pie Main Course shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp and Artichoke Hearts Shrimp and Artichoke Hearts Side Dish artichoke hearts, shrimp

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Shrimp And Artichokes in Herbed Butter Sauce Shrimp And Artichokes in Herbed Butter Sauce Main Course artichoke hearts, shrimp, prosciutto, chicken broth

    Recipe courtesy of The Fresh Market and Friends cookbook
    Shrimp and Asparagus Stir Fry Shrimp and Asparagus Stir Fry Main Course shrimp

    Recipe courtesy of Milk Street Instant Pot
    Shrimp and Asparagus Stir Fry Shrimp and Asparagus Stir Fry Main Course shrimp

    Recipe courtesy of The Williams-Sonoma Cookbook
    Shrimp and Corn Chowder Shrimp and Corn Chowder Soups & Stews crab, shrimp, corn

    Recipe courtesy of Southern Living Farmer's Market Cookbook
    Shrimp and Corn Chowder with Bacon Shrimp and Corn Chowder with Bacon Soups & Stews shrimp, corn, bacon

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp and Corn Fritters Shrimp and Corn Fritters louisiana shrimp

    Recipe courtesy of Simple, by Yottam Ottolenghi
    Shrimp and Crab Casserole Shrimp and Crab Casserole Main Course shrimp, crabmeat, bread crumbs

    Recipe courtesy of Shrimp Country by Anna Marlis Burgard
    Shrimp and Crab Risotto Shrimp and Crab Risotto Main Course shrimp, crab, risotto, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Shrimp and Crawfish Corn Dogs Shrimp and Crawfish Corn Dogs Side Dish shrimp, crawfish, corn, corn meal, beer, eggs, flour

    Recipe courtesy of The Flavor of L'Auberge cookbook
    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino
    Shrimp and Crawfish Fettuccini Shrimp and Crawfish Fettuccini Main Course shrimp, crawfish, cheese, light cream, parmesan cheese

    Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker

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