Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
,	Slow-Braised Pork-Shank Chili	Soups & Stews	pork, chiles, pinto beans, black beans, beef stock	Recipe courtesy of The Eat Like a Man Guide to Feeding a Crowd
	Slow-Cooked Oxtails	Main Course	oxtails	Recipe courtesy of The Gift of Southern Cooking
, ,	Slow-Cooked Veal Grillades and Jalapeno Cheese Grits	Breakfast/Brunch	veal, grits, jalapeno peppers	Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing)
	Slow-Cooker Challah Stuffing	Side Dish	challah, turkey sausage, chicken broth, mushrooms, eggs	Recipe courtesy of The Shiksa in the kitchen
	Slow-Grilled Pork Butt	Main Course	pork butt	Recipe courtesy of Louisiana Kitchen & Culture
	Slow-Roasted Chicken Thighs	Main Course	chicken	Recipe courtesy of Louisiana Kitchen & Culture
	Slow-Roasted Snapper with Olives and Tomato Vierge	Main Course	snapper, salmon, grouper, fish	Recipe courtesy of Secrets of the Southern Table by Virginia Willis
	Slow-Smoked Brisket with Homemade BBQ Sauce	Main Course	beef brisket, barbecue, BBQ	Recipe courtesy of Savoring America
	Slow-Smoked Brisket with Homemade BBQ Sauce	Sandwich	beef brisket, barbecue, BBQ	Recipe courtesy of Savoring America
,	Smoked Andouille and Louisiana Crawfish over Pasta	Main Course	andouille sausage, pasta, tomatoes, crawfish, heavy cream	Recipe Courtesy of Chef Justin Ferguson
	Smoked Cheddar Grits	Breakfast/Brunch	grits, heavy cream, smoked cheddar	Recipe courtesy of Emeril Lagasse
	Smoked Cheddar Grits	Side Dish	grits, heavy cream, smoked cheddar	Recipe courtesy of Emeril Lagasse
	Smoked Chicken Chowder	Main Course	chicken	Recipe courtesy of The Epicurious Cookbook
	Smoked Chicken Chowder	Soups & Stews	chicken	Recipe courtesy of The Epicurious Cookbook
	Smoked Chicken Wings	Main Course	chicken wings	Recipe courtesy of The Outdoor Cook from America's Test Kitchen
,	Smoked Duck and Andouille Gumbo	Soups & Stews	duck, andouille sausage	Recipe courtesy of Charlie G's Restaurant
	Smoked Pork Paella		paella	Recipe courtesy of Louisiana Kitchen & Culture
,	Smokin' Sliders with Secret 647 Sauce	Main Course	ground beef	Recipe courtesy of Wicked Good Barbecue
,	Smokin' Sliders with Secret 647 Sauce	Sandwich	ground beef	Recipe courtesy of Wicked Good Barbecue
	Smoky Chicken Barbecue Kabobs	Main Course	chicken	Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry
	Smoky Seafood Étoufée	Soups & Stews	shrimp, chicken stock, tomato paste	Recipe courtesy of Lighten up, y'all, Classic Southern Recipes by Virginia Willis
	Smoky Seafood Etouffee	Main Course	shrimp	Recipe courtesy of
	Smothered Cajun Seven Steak	Main Course	steak, beef broth	Recipe courtesy of Debby Guidry for Louisiana Kitchen & Culture
	Smothered Chicken and Rice	Main Course	chicken, rice	Recipe courtesy of The Gift of Southern Cooking
	Smothered Chicken Fricassee	Main Course	chicken, chicken broth, milk, Bisquick	Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture
	Smothered Chicken With Butter Beans	Main Course	chicken, chicken stock, butter beans	Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook
	Smothered Collard Greens with Ham	Side Dish	collard greens, ham, chicken broth, ham bones	Recipe courtesy of Louisiana Kitchen & Culture
	Smothered Pork Chops with Browned Rice	Main Course	pork chops	Recipe courtesy of Southern Cooking to Remember
	Smothered Pork Chops with Vidalia Gravy	Main Course	pork chops, vidalia onions, gravy	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Smothered Pork Chops Wth Chanterelles	Main Course	pork chops, chanterelles, chicken stock, cream fraiche	Recipe courtesy of A New Turn In The South by Hugh Acheson
	Smothered Round Steak in Onions	Main Course	steak, gravy	Recipe courtesy of Cajun Cuisine
	Smothered Steak and Greens	Main Course	steak, greens	Recipe courtesy of Louisiana Kitchen & Culture
	Snackbar Black Pepper Shrimp	Appetizers	shrimp, lime, ginger	Recipe Courtesy of Vishwesh Bhatt, Snackbar, Oxford, MS
	Snap Beans with New Potatoes	Side Dish	snap beans, potatoes, ham	Recipe courtesy of
	Snapper with Lemon Butter Shrimp	Main Course	fish, shrimp	Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple
	Snapper wtih Lemon-Butter Shrimp	Main Course	fish, shrimp, blackened	Recipe courtesy of Southern Creole by Kenneth Temple
	Snowball Cookies	Dessert	flour, pecans, butter	Recipe courtesy of Moms Who Think
	Sofrito		chicken, rice	Recipe courtesy of The World Central Kitchen Cookbook
	Soft Polenta with Basil Oil	Main Course	polenta	Recipe courtesy of Michael Chiarello's Casual Cooking
	Sour Cream Mashed Potatoes	Side Dish	potatoes, sour cream
	Southern Biscuits	Bread	buttermilk, flour, shortening	Recipe courtesy of Alton Brown via the Food Network
	Southern Candymaker's Baked Brie with Praline Glaze	Appetizers	brie, pecan, praline, puff pastry	Recipe courtesy of Jill Demeny, Southern Candymakers
	Southern Candymakers Special Green Salad with Ginger Dressing	Salad	pecans, satsumas, ginger	Recipe courtesy of Jill Demeny, Southern Candymakers
	Southern Caramel Cake	Dessert	sour cream, eggs, milk, vanilla extract	Recipe courtesy of Louisiana Kitchen & Culture
	Southern Caramel Cake	Dessert	sugar, eggs, sour cream, vanilla extract, milk	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Southern Fried Shrimp	Appetizers	shrimp, buttermilk, creole mustard	Recipe courtesy of Louisiana Kitchen & Culture
	Southern Hush Puppies	Side Dish	cornmeal, buttermilk, eggs	Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart
	Southern Pan Fried Chicken		chicken, buttermilk, lard, ham	Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock
	Southern Pimento Cheese Biscuits	Bread	pimento cheese, buttermilk	Recipe courtesy of Southern Biscuits by Nathalie Dupree and Cynthia Graubart
	Southern Pralines	Dessert	pecans, sugar, vanilla	Recipe courtesy of Jyl Benson

Louisiana Recipes

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