Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |
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Louisiana-Style Fried Turkey in The Big Easy | Main Course | turkey |
Recipe courtesy of The Big Easy |
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Nana Stuffie's Fried Shrimp | Main Course | fried shrimp |
Recipe courtesy of Mastering the Art of Southern Cooking |
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Old Fashioned Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Chicken Night by Kate McMillan for Williams-Sonoma |
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Oven-Fried Deviled Chicken | Main Course | fried chicken |
Recipe courtesy of Bon Appetit Fast, Easy, Fresh |
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Oven-Fried Fish Sticks | Main Course | fried fish |
Recipe courtesy of 101 Techniques by America's Test Kitchen |
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, , | Pan Fried Grouper | Main Course | grouper, eggs, shallots |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
Pan-fried Eggplant | Side Dish | eggplant, cornmeal, buttermilk |
Recipe from Louisiana Kitchen & Culture Premiere Issue |
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Pan-Fried Pork Chops with Roasted Green Beans and Pecans | Main Course | pork |
Recipe courtesy of What's for Supper from Southern Living |
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Parmesan Fried Oysters | Appetizers | oysters, eggs, parmesan cheese |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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, | Shrimp Fried Rice With Bok Choy | Main Course | shrimp, brown rice, bok choy, snow peas, water chesnuts |
Recipe courtesy of 400 Calorie Recipes cookbook |
Shrimp Over Fried Creole Tomatoes | Appetizers | shrimp, creole tomatoes, eggs |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp Over Fried Creole Tomatoes | Breakfast/Brunch | shrimp, creole tomatoes, eggs |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp Over Fried Creole Tomatoes | Main Course | shrimp, creole tomatoes, eggs |
Recipe courtesy of Chef Duke LoCicero |
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Shrimp over Fried Green Tomatoes | Main Course | shrimp |
Recipe courtesy of Chef Duke LoCicero |
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Southern Fried Shrimp | Appetizers | shrimp, buttermilk, creole mustard |
Recipe courtesy of Louisiana Kitchen & Culture |
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Southern Pan Fried Chicken | chicken, buttermilk, lard, ham |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Spicy Stir-Fried Cumin Beef | Main Course | beef |
Recipe courtesy of Milk Street: The New Home Cooking by Christopher Kimball |
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Stir-Fried Shimp with Lemon-Ginger Sauce | shrimp, ginger, lemon |
Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen |
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Whole Fried Okra | Appetizers | okra, cornmeal, eggs, flour |
Recipe courtesy of Inglewood Farms |