Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Mex-American Black-Eyed Pea Salad | peas |
Recipe courtesy of Turnip Greens and Tortillas |
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Mexican Grilled Chicken and Corn Salad | Main Course | salad, chicken |
Recipe courtesy of |
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Molded Cranberry Waldorf Salad | Salad | gelatin, apple juice, cranberries, apples, walnuts |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Muffuletta Olive Salad | Condiments and Sauces | olives, celery, red onion, olive oil, capers |
Recipe courtesy of Louisiana Kitchen & Culture |
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Muffuletta Potato Salad | Side Dish | ham, parmesan cheese, provolone, salami, potatoes, olive salad |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Old School Shrimp Salad | Appetizers | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Salad | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Old School Shrimp Salad | Side Dish | shrimp, avocado |
Recipe courtesy of Shrimp Country, by Anna Marlis Burgard |
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Onion, Garlic and Potato Cake | Side Dish | potatoes, garlic, green onion |
Recipe adapted from Mastering the Art of Southern Cooking |
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Orange/Mint Rice Salad | oranges, Texmati brand rice, golden raisins, mint leaves, walnuts |
Recipe courtesy of Texmati Basmati and Royal Blend Rice |
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Oyster Cornbread and Sweet Potato Dressing | oysters, cornbread, eggs, milk, sweet potato, sausage, chicken broth |
Recipe courtesy of Oyster Recipes, Mississippi Dept. of Marine Resources |
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Pan-Roasted Salmon on Horseradish Potatoes | Main Course | salmon, potatoes, horseradish, cream, lemons |
Recipe courtesy of Country Inn: The best of Casual Country Cooking |
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Pimento Cheese Potatoes Gratin | Side Dish | potatoes, cheddar cheese, heavy cream, roasted red peppers |
Recipe courtesy of Simple, Fresh, Southern by The Lee Brothers |
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Pizzarelle de Potate (Italian Potato Latkes) | Side Dish | potatoes, goat cheese, cream cheese, ricotta cheese, apples, pomegranate |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Potato and Ham Croquetas | Appetizers | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato and Ham Croquetas | Side Dish | ham, cheese, potatoes |
Recipe courtesy of Essentials of Latin Cooking |
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Potato Leek Seafood Chowder | Soups & Stews | bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz |
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Potato Salad With Tuna Olives And Red Peppers | Salad | potatoes, bell peppers, olives, tuna |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Potato with Parsnip Latkes | Side Dish | potatoes, parsnips, chives, eggs, sour cream |
Recipe courtesy of Jerulalem Cookbook |
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Potatoes Souffle | Side Dish | potatoes |
Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA |
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Quick Beef and Noodle Salad | Main Course | beef, mint, cucumber, red onion, cilantro |
Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day |
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Real Caesar Salad Dressing | Condiments and Sauces | eggs, anchovies, olive oil, lemons, sherry vinegar |
Recipe courtesy of A New Turn In The South by Hugh Acheson |
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Rich Scalloped Potatoes | Side Dish | potatoes, leeks, Gruyere |
Recipe courtesy of Williams Sonoma Comfort Food |
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Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze | Side Dish | sweet potatoes, apples, pecans, bourbon, honey, lemons |
Recipe courtesy of Southern Living Farmers Market Cookbook |
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Roasted Eggplant Salad Sandwich | Salad | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Eggplant Salad Sandwich | Sandwich | eggplant, lemons, feta cheese, tomatoes, cucumbers, olives, walnuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Roasted Shrimp and Penne Salad | Appetizers | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roasted Shrimp and Penne Salad | Main Course | shrimp, penne pasta, green peppers, red peppers, lettuce, feta cheese |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Roma Tomato and Shrimp Salad | Salad | shrimp, tomatoes, feta cheese, rice, spinach | |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Salad Maison with Sugarcane Vinaigrette | Breakfast/Brunch | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad Maison with Sugarcane Vinaigrette | Salad | arugula, frisee, romaine lettuce, pecans |
Recipe courtesy of Chef Phil Callahan, Carter Plantation |
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Salad of Arugula and Roasted Butternut Squash | Salad | arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Seafood-Stuffed Baked Potatoes | Main Course | crawfish, shrimp, baked potato |
Recipe courtesy of Down the Bayou... and Back Again |
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Seasonal Salad Wraps | Main Course | shrimp, lettuce, chicken, hard-boiled eggs |
Recipe courtesy of Jyl Benson |
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Seasonal Salad Wraps | Salad | shrimp, lettuce, chicken, hard-boiled eggs |
Recipe courtesy of Jyl Benson |
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Sherry Glazed Sweet Potato | Side Dish | sweet potatoes, pineapple, sherry |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Orzo Salad | Main Course | shrimp, pasta |
Recipe courtesy ofLouisiana Kitchen & Culture |
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Shrimp and Orzo Salad | Side Dish | shrimp, pasta |
Recipe courtesy ofLouisiana Kitchen & Culture |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Shrimp Salad Finger Sandwiches | Appetizers | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Breakfast/Brunch | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad Finger Sandwiches | Sandwich | shimp |
Recipe courtesy of Country Inn |
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Shrimp Salad with Avocado | Salad | shrimp, avocados, tomatoes, lemons, jerusalem artichoke |
Recipe courtesy of Louisiana Kitchen & Culture |