Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Pasta With Sausage Bell Peppers and Basil | Main Course | pasta, italian sausage, parmesan cheese, fresh basil |
Recipe courtesy of "Bon Appétit" Cookbook |
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Pasta with Shrimp in Tomato Cream | Main Course | pasta, shrimp |
Recipe courtesy of Back Pocket Pasta by Colu Henry |
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Pasta with Shrimp, Lemon, and Herbs | shrimp, pasta |
Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt |
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Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
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Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
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Rich Chicken Stock | Soups & Stews | chicken, onions, parsnips, parsley, thyme, dill, garlic |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Roasted Peanut Chicken | Main Course | whole chicken, peanut butter |
Recipe courtesy of "A Southerly Course" by Martha Foose |
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Roasted Split Chicken with Mustard Crust | Main Course | chicken, white wine, soy sauce |
Recipe courtesy of More Fast Food My Way by Jacque Pepin |
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Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
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Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
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Sesame Chicken with Dates and Cashews | Main Course | chicken, cashews |
Recipe courtesy of Dinner! by Melissa Clark |
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Shrimp and Pasta Alfredo | Main Course | shrimp, alfredo |
Recipe courtesy of the Epicurious Cookbook |
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Shrimp Piccata Pasta | Main Course | shrimp, pasta |
Recipe courtesy of Cook's Country: Big Flavors from Italian America |
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Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
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Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
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Slow Cooked Barbecue Chicken | Main Course | chicken |
Recipe courtesy of Marcelle Bienvenu |
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Slow-Roasted Chicken Thighs | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
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Smoked Chicken Chowder | Main Course | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Chowder | Soups & Stews | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Wings | Main Course | chicken wings |
Recipe courtesy of The Outdoor Cook from America's Test Kitchen |
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Smoky Chicken Barbecue Kabobs | Main Course | chicken |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Chicken Fricassee | Main Course | chicken, chicken broth, milk, Bisquick |
Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture |
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Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
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Southern Pan Fried Chicken | chicken, buttermilk, lard, ham |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy o fAmerica's Test Kitchen |
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Spicy Chicken Burgers | Sandwich | chicken, eggs, tabouleh, lemons |
Recipe courtesy of 30 Minute Meals, A Common Sense Guide |
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Spicy Chicken Nachos | Appetizers | chicken, lime, black beans, sour cream, monterrey jack cheese |
Recipe courtesy of Allison Cousins |
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Spicy Chicken Wings | Appetizers | chicken wings, Tabasco, celery, mayonnaise |
Recipe courtesy of The Tabasco Brand Cookbook |
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Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
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Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
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Spicy Sauteed Chicken | Main Course | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Salad | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Sandwich | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Pasta Primavera | ground beef, tomatoes, garlic, onion, black olives |
Recipe courtesy of Louisiana Kitchen & Culture |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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The Best Damned Grilled Chicken I Ever Ate! | Main Course | chicken |
Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Turkey (or Chicken) Tetrazzini | Main Course | turkey, pasta, mushrooms |
Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge |
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Vegetable Pecan and Shrimp Pasta | Main Course | pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream |
Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue |
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Vermilion Bay Sweet Shrimp and Tasso Pasta | Main Course | shrimp, tasso, heavy cream, pasta |
Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute |
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Virginia Willis' Seafood and Chicken Jambalaya | Main Course | shrimp, chicken, andouille, rice |
Recipe courtesy of Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |