Louisiana Recipes
Suggestions to help you find particular recipes:
The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!
Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.
| Recipe Title | Course | Main Ingredients | Source | |
|---|---|---|---|---|
 |
Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise | chicken |
Recipe courtesy of The Flavors of Bon Apetit 2006 |
|
 |
Pasta Amatriciana | Main Course | tomatoes, pancetta, pasta |
Recipe courtesy of Susan Ford |
 |
Pasta with Louisiana Crawfish (or Gulf Shrimp) | Main Course | crawfish, shrimp, pasta, parmesan cheese |
Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA |
 |
Pasta with Mini Meatballs & Escarole | Main Course | pasta, meatballs, escarole |
Recipe courtesy of Back Pocket Pasta |
 |
Pasta With Sausage Bell Peppers and Basil | Main Course | pasta, italian sausage, parmesan cheese, fresh basil |
Recipe courtesy of "Bon Appétit" Cookbook |
 |
Pasta with Shrimp in Tomato Cream | Main Course | pasta, shrimp |
Recipe courtesy of Back Pocket Pasta by Colu Henry |
 |
Pasta with Shrimp, Lemon, and Herbs | shrimp, pasta |
Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt |
|
 |
Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce | Appetizers | pecans, Parmesean cheese, Ritz crackers, chicken |
Recipe courtesy of Chef Emeril Lagasse, New Orleans |
 |
Port Hudson's Southern-Fried Chicken | Main Course | chicken |
Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine |
 |
Rich Chicken Stock | Soups & Stews | chicken, onions, parsnips, parsley, thyme, dill, garlic |
Recipe courtesy of Our Kitchen & Culture, LLC |
|
|
Roasted Peanut Chicken | Main Course | whole chicken, peanut butter |
Recipe courtesy of "A Southerly Course" by Martha Foose |
 |
Roasted Split Chicken with Mustard Crust | Main Course | chicken, white wine, soy sauce |
Recipe courtesy of More Fast Food My Way by Jacque Pepin |
 |
Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
|
 |
Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
|
|
Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
 |
Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
|
 |
Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
 |
Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
|
 |
Sesame Chicken with Dates and Cashews | Main Course | chicken, cashews |
Recipe courtesy of Dinner! by Melissa Clark |
 |
Shrimp and Pasta Alfredo | Main Course | shrimp, alfredo |
Recipe courtesy of the Epicurious Cookbook |
 |
Shrimp Piccata Pasta | Main Course | shrimp, pasta |
Recipe courtesy of Cook's Country: Big Flavors from Italian America |
 |
Shrimp Primavera Pasta Salad | Main Course | shrimp pasta |
Recipe courtesy of Seriously Good Salads |
 |
Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
 |
Slow Cooked Barbecue Chicken | Main Course | chicken |
Recipe courtesy of Marcelle Bienvenu |
 |
Slow-Roasted Chicken Thighs | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
 ,  |
Smoked Andouille and Louisiana Crawfish over Pasta | Main Course | andouille sausage, pasta, tomatoes, crawfish, heavy cream |
Recipe Courtesy of Chef Justin Ferguson |
 |
Smoked Chicken Chowder | Main Course | chicken |
Recipe courtesy of The Epicurious Cookbook |
|
|
Smoked Chicken Chowder | Soups & Stews | chicken |
Recipe courtesy of The Epicurious Cookbook |
 |
Smoked Chicken Wings | Main Course | chicken wings |
Recipe courtesy of The Outdoor Cook from America's Test Kitchen |
 |
Smoky Chicken Barbecue Kabobs | Main Course | chicken |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
 |
Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
 |
Smothered Chicken Fricassee | Main Course | chicken, chicken broth, milk, Bisquick |
Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture |
 |
Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
 |
Southern Pan Fried Chicken | chicken, buttermilk, lard, ham |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
|
 |
Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
 |
Spicy Chicken Burgers | Sandwich | chicken, eggs, tabouleh, lemons |
Recipe courtesy of 30 Minute Meals, A Common Sense Guide |
 |
Spicy Chicken Nachos | Appetizers | chicken, lime, black beans, sour cream, monterrey jack cheese |
Recipe courtesy of Allison Cousins |
 |
Spicy Chicken Wings | Appetizers | chicken wings, Tabasco, celery, mayonnaise |
Recipe courtesy of The Tabasco Brand Cookbook |
 |
Spicy Pasta with Shrimp | Main Course | shrimp, pasta |
Recipe courtesy of Seafood alla Siciliana |
 |
Spicy Pasta, Bean And Sausage Soup | Soups & Stews | garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese |
Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook |
|
|
Spicy Sauteed Chicken | Main Course | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
|
|
Spicy Sauteed Chicken | Salad | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
|
|
Spicy Sauteed Chicken | Sandwich | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
 |
Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
 |
Summer Pasta with Vegetables and Sausage | Main Course | tomatoes, onion, garlic, italian sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
 |
Susan's Pasta Primavera | ground beef, tomatoes, garlic, onion, black olives |
Recipe courtesy of Louisiana Kitchen & Culture |
|
 |
Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |
 |
Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
 ,  |
The Best Damned Grilled Chicken I Ever Ate! | Main Course | chicken |
Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme |
 |
Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |