Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Rich Chicken Stock | Soups & Stews | chicken, onions, parsnips, parsley, thyme, dill, garlic |
Recipe courtesy of Our Kitchen & Culture, LLC |
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Roasted Peanut Chicken | Main Course | whole chicken, peanut butter |
Recipe courtesy of "A Southerly Course" by Martha Foose |
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Roasted Split Chicken with Mustard Crust | Main Course | chicken, white wine, soy sauce |
Recipe courtesy of More Fast Food My Way by Jacque Pepin |
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Rosemary-Brined Buttermilk Fried Chicken | fried chicken |
Recipe courtesy of Genius Recipes |
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Rotisserie Chicken with French Bread Salad | Salad | chicken, spinach, pecans, currants, french bread |
Recipe courtesy of Chef David Bridges, Bella Fresca, Shreveport, LA |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce | pork, Jezebel Sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine. |
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Sautéed Chicken with Three Pan Sauces | chicken |
Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Seafood Cocktail Sauce | Condiments and Sauces | horseradish, ketchup, lemon juice, hot sauce |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Seafood Sauce Piquant | Main Course | crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes |
Recipe courtesy of Chef John Folse |
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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | seafood, crawfish |
Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture |
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Sesame Chicken with Dates and Cashews | Main Course | chicken, cashews |
Recipe courtesy of Dinner! by Melissa Clark |
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Shrimp And Artichokes in Herbed Butter Sauce | Main Course | artichoke hearts, shrimp, prosciutto, chicken broth |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Shrimp And Okra In A Butter Sauce | okra, shrimp, butter |
Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart |
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Shrimp Paella with Salmoretta Red Pepper Sauce | Main Course | paella, shrimp |
Recipe courtesy of Paella! by Penelope Casas |
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Simple Chicken Pot Pie | Main Course | chicken |
Recipe courtesy of The Perfect Recipe |
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Slow Cooked Barbecue Chicken | Main Course | chicken |
Recipe courtesy of Marcelle Bienvenu |
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Slow-Braised Bolognese Sauce | Main Course | bonognese |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Slow-Roasted Chicken Thighs | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Main Course | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Slow-Smoked Brisket with Homemade BBQ Sauce | Sandwich | beef brisket, barbecue, BBQ |
Recipe courtesy of Savoring America |
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Smoked Chicken Chowder | Main Course | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Chowder | Soups & Stews | chicken |
Recipe courtesy of The Epicurious Cookbook |
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Smoked Chicken Wings | Main Course | chicken wings |
Recipe courtesy of The Outdoor Cook from America's Test Kitchen |
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Smokin' Sliders with Secret 647 Sauce | Main Course | ground beef |
Recipe courtesy of Wicked Good Barbecue |
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Smokin' Sliders with Secret 647 Sauce | Sandwich | ground beef |
Recipe courtesy of Wicked Good Barbecue |
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Smoky Chicken Barbecue Kabobs | Main Course | chicken |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Smothered Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of The Gift of Southern Cooking |
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Smothered Chicken Fricassee | Main Course | chicken, chicken broth, milk, Bisquick |
Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture |
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Smothered Chicken With Butter Beans | Main Course | chicken, chicken stock, butter beans |
Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook |
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Southern Pan Fried Chicken | chicken, buttermilk, lard, ham |
Recipe courtesy of The Gift of Southern Cooking by Edna Lewis and Scott Peacock |
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Spiced, Orange-Scented Cranberry Sauce | Condiments and Sauces | cranberries, orange, cinnamon, sugar |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Boiled Shrimp with Cocktail Sauce | Appetizers | shrimp, cocktail sauce, lemons |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Spicy Chicken Burgers | Sandwich | chicken, eggs, tabouleh, lemons |
Recipe courtesy of 30 Minute Meals, A Common Sense Guide |
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Spicy Chicken Nachos | Appetizers | chicken, lime, black beans, sour cream, monterrey jack cheese |
Recipe courtesy of Allison Cousins |
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Spicy Chicken Wings | Appetizers | chicken wings, Tabasco, celery, mayonnaise |
Recipe courtesy of The Tabasco Brand Cookbook |
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Spicy Sauteed Chicken | Main Course | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Salad | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Spicy Sauteed Chicken | Sandwich | chicken, cajun seasoning, creole seasoning, butter |
Recipe courtesy of Louisiana Kitche & Culture |
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Steak with Parsley Sauce | Main Course | steak, parsley, garlic, chili peppers |
Recipe adapted from Simple Fresh Southern by the Lee Brothers |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
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Stir-Fried Shimp with Lemon-Ginger Sauce | shrimp, ginger, lemon |
Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen |
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Stuffed Chicken Breasts with Mushroom-Wine Sauce | Main Course | chicken, mushrooms |
Recipe courtesy of Trattoria by Mary Beth Clark |
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Swordfish with Anchovy Caper Sauce | Main Course | swordfish, anchovies, tomato, rosemary |
Recipe courtesy of 30 Minute Meals |
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Tequila Shrimp Pasta with Tomato Cream Sauce | Main Course | tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds |
Recipe adapted from Savoring America |
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The Best Damned Grilled Chicken I Ever Ate! | Main Course | chicken |
Recipe courtesy of Fiery Foods I Love, by Chef Paul Prudhomme |
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Toffee Sauce | Condiments and Sauces | brown sugar, vanilla extract, butter, heavy cream |
Recipe courtesy of McCormick Company |
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Tortilla Chicken Soup | Soups & Stews | chicken, kidney beans, black beans, pinto beans, corn, chicken broth, limes |
Recipe courtesy of Debbie Guidry-Gauthier, Breaux Bridge, LA |
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Turkey (or Chicken) Tetrazzini | Main Course | turkey, pasta, mushrooms |
Recipe courtesy of Pirate's Pantry, Jr. League of Baton Rouge |