Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce | Appetizers | shrimp, orange juice, black beans, honey |
Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA |
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Grilled Gulf Shrimp With Prosciutto Rosemary And Garlic | Main Course | shrimp, prosciutto, lemons |
Recipe adapted from Best American Recipes |
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Grilled Pimiento Cheese Sandwich | Sandwich | cheddar cheese, pimento cheese, cream cheese |
Recipe courtesy of The Lee Brothers Southern Cookbook |
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Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime | shrimp |
Recipe courtesy of Nothing Fancy by Alison Roman |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Grilled Tenderloin of Beef with Roasted Pepper and Basil Aioli | Main Course | filet mignon, eggs, bell pepper |
Recipe courtesy of Chef Anthony Spizale, The Rib Room |
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Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta | Salad | watermelon, feta, chopique caviar |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Grits and Beef Grillades | Main Course | beef, grits, tomatoes, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Grits with Corn and Vidalia Onion | grits |
Recipe courtesy of Bon apetit, y'all by Virginia Willis |
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Grits With Mozzarella Grilled Radicchio And Balsamic | Side Dish | grits, mozzarella cheese, radicchio |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Gruyere and Shrimp Macaroni and Cheese | shrimp, macaroni and cheese |
Recipe courtesy of The Southern Slow Cooker Bible |
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Gulf Shrimp and Grits | Main Course | shrimp, grits, shiitake mushrooms, white wine, bacon |
Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Gulf Shrimp and Okra Gumbo | Main Course | shrimp, okra, tomatoes, vegetable stock |
Recipe courtesy of Fresh from Florida Gulf Seafood |
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GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso | Main Course | rainbow trout, oysters, shiitake mushrooms, spinach |
Recipe courtesy of Chef Tenney Flynn |
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Ham and Gruyere Panini | Sandwich | ham, gruyere cheese, gorgonzola cheese, italian bread |
Recipe courtesy of Lodge Manufacturing |
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Ham and Potato Casserole | Main Course | ham, potatoes, cheddar cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Ham Bone and Collard Greens Soup | Soups & Stews | smoked ham hock, chicken broth, collard greens, salt pork, heavy cream |
Recipe courtesy of The Culinary Institute of America |
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Ham- and Cheese-Stuffed Pork Chops | pork |
Recipe courtesy of Cúrate by Katie Button with Genevieve Ko |
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Helen Griffin Williams' Macaroni and Cheese | Main Course | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Helen Griffin Williams' Macaroni and Cheese | Side Dish | macaroni, cheddar cheese, bread crumbs, milk, eggs |
Recipe courtesy of One Big Table: A Portrait of American Cooking by Molly O'Neill |
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Herb and Cheese Tortellini | sausage, chicken, tortellini |
Recipe courtesy of Down the Bayou... and Back Again |
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Herb-Roasted Turkey Breast And Stuffing | Main Course | turkey breast, sausage, chicken broth, french bread, eggs |
Recipe courtesy of Serious Eats |
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Hog's Head Cheese with Roasted Corn Grits and Poached Yard Eggs | Appetizers | hogs head cheese, roasted corn grits, grits, poached eggs, pork |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Holiday Turkey with Cornbread-Andouille Stuffing and Worcestershire Gravy | Main Course | turkey, cornbread, eggs, andouille sausage |
Recipe courtesy of Chef Matt Murphy, The Irish House, New Orleans, LA |
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Hoodoo YOU Wanna Voodoo? Dip | Condiments and Sauces | crab meat |
Recipe courtesy of Panderina Soumas for Louisiana Kitchen & Culture |
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Hot and Sour Shrimp Soup | Soups & Stews | shrimp, chicken stock, mushrooms |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Hot and Spicy Shrimp | Main Course | shrimp |
Recipe courtesy of America's Test Kitchen Quick Family Cookbook |
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Hot Cheesy Beer Dip | Condiments and Sauces | green onion, beer, cheddar cheese, cream cheese |
Recipe courtesy of Better Homes and Garden New Cookbook |
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Hot Crab Dip | Appetizers | crabmeat, Parmesean cheese, cream cheese, lemons |
Recipe courtesy of My Recipes |
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Hot Crabmeat Dip | crabmeat |
Recipe courtesy of Does this Taste Funny? by Stephen Colbert and Evie McGee Colbert |
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Hot Italian Sandwich | Italian meats |
Recipe courtesy of Sam the Cooking Guy: Between the Buns |
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Instant Pot Chicken and Sausage Gumbo | Chicken and Sausage Gumbo |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Instant Pot Chicken and Sausage Gumbo | gumbo |
Recipe courtesy of Louisiana Kitchen & Culture |
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Instant Pot Smothered Okra and Tomatoes with Shrimp and Andouille | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Italian Stuffing with Sausage and Parmesan Cheese | Side Dish | italian sausage, italian bread, parmesan cheese, white wine, turkey stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Italian Style Brussels Sprouts And Chestnuts | Side Dish | brussels sprouts, prosciutto, chestnuts, chicken stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Jeremy's Red Beans and Rice | Main Course | kidney beans, ham hocks, rice |
Recipe courtesy of Chef Jeremy Langlois |
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Jerusalem Artichokes | Side Dish | jerusalem artichokes, lemons |
Recipe courtesy of "A Southerly Course" by Martha Hall Foose |
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Joe Patti's Hot Crab Dip | Appetizers | blue crab meat, cream cheese, almonds |
Recipe courtesy of Good Catch Recipes and Stories |
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John Besh's Duck and Oyster Gumbo | Main Course | duck, oyster |
Recipe courtesy of Chef John Besh |
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John Besh's Stuffed Artichokes with Crabmeat and Shrimp | Side Dish | artichokes, shrimp crab |
Recipe courtesy of My New Orleans, by John Besh; photo David Gallent |
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Kale And Cornmeal Soup | Soups & Stews | kale, cornmeal, parmesan cheese |
Recipe courtesy of The Chefs of Cucina Amore |
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Leah Chase’s Okra and Crab Gumbo | Soups & Stews | shrimp, okra, crabs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Leek, Potato and Tarragon Soup | Soups & Stews | leeks, potatoes, heavy cream, yogurt |
Recipe courtesy of Bon Appétit |
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Leek, Sun Dried Tomato, Champagne and Shiitake Mushroom Bisque | Soups & Stews | leeks, sun dried tomato, shiitake mushrooms, gouda cheese, heavy cream, champagne |
Recipe courtesy of Chef Paul Prudhomme, K-Paul's Louisiana Kitchen, New Orleans, LA |
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Leftover Turkey Cranberry Arugula Sandwich | Sandwich | turkey, french bread, arugula, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |