Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Shrimp and Zucchini Pirogues Shrimp and Zucchini Pirogues shrimp, zucchini, étouffée

    Recipe courtesy of Fresh from Louisiana by George Graham
    Shrimp Ravioli in Andouille Broth Shrimp Ravioli in Andouille Broth Main Course shrimp, andouille, cilantro, mushrooms

    Recipe excerpted from Southern Comfort by Chefs Allison Vines-Rushing and Slade Rushing
    Shrimp Salad Finger Sandwiches Shrimp Salad Finger Sandwiches Appetizers shimp

    Recipe courtesy of Country Inn
    Shrimp Salad Finger Sandwiches Shrimp Salad Finger Sandwiches Breakfast/Brunch shimp

    Recipe courtesy of Country Inn
    Shrimp Salad Finger Sandwiches Shrimp Salad Finger Sandwiches Sandwich shimp

    Recipe courtesy of Country Inn
    Shrimp with Orange and Tequila, Shrimp with Orange and Tequila Main Course shrimp, chipotle, tequila, cilantro, oranges

    Recipe courtesy of Savoring Mexico
    Shrimp, Corn and Bacon Chowder Shrimp, Corn and Bacon Chowder Main Course shrimp, corn, bacon

    Recipe courtesy of 1-2-3 Express Meals
    Shrimp, Corn and Bacon Chowder Shrimp, Corn and Bacon Chowder Soups & Stews shrimp, corn, bacon

    Recipe courtesy of 1-2-3 Express Meals
    Shrimp Pea Rice Soup Shrimp, Pea, and Rice Stew Soups & Stews shrimp, jasmine rice, green peas, cilantro, scallions

    Recipe courtesy of Cooking in the Moment 
    Sicilian Eggplant and Zucchini Rollatini Sicilian Eggplant and Zucchini Rollatini Main Course eggplant, zucchini, cheese

    Recipe courtesy of Tratorria: the Best of Casual Italian Cooking
    Sicilian Spinach With Raisins and Pine Nuts Sicilian Spinach With Raisins and Pine Nuts Side Dish spinach, pancetta, raisins, pine nuts, anchovy

    Recipe courtesy of The Culinary Institute of AMerica Cookbook

    Skillet Corn Bacon and Lima Beans Skillet Corn Bacon and Lima Beans Salad bacon, corn, lima beans, tomatoes, limes

    Recipe courtesy of Skillet Dinners by Better Homes
    Skillet Tortellini with Sausage and Cherry Tomatoes Skillet Tortellini with Sausage and Cherry Tomatoes Main Course sausage pasta

    Recipe courtesy of Five-Ingredient Dinners
    Slow Cooked Pot Roast And Sweet Potatoes Slow Cooked Pot Roast And Sweet Potatoes Main Course beef chuck, sweet potatoes, beef broth

    Recipe courtesy of Big Book of Home Cooking
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Main Course kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Soups & Stews kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Slow-Cooked Grillades and Jalapeno Cheese Grits, , Grillades Grits Slow-Cooked Veal Grillades and Jalapeno Cheese Grits Breakfast/Brunch veal, grits, jalapeno peppers

    Recipe courtesy of My Family Table by Chef John Besh (Andrews McNeel Publishing)
    Slow-Roasted Snapper with Olives and Tomato Vierge Slow-Roasted Snapper with Olives and Tomato Vierge Main Course snapper, salmon, grouper, fish

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Smoked Andouille and Louisiana Crawfish over Pasta, Smoked Andouille and Louisiana Crawfish over Pasta Smoked Andouille and Louisiana Crawfish over Pasta Main Course andouille sausage, pasta, tomatoes, crawfish, heavy cream

    Recipe Courtesy of Chef Justin Ferguson 
    Smoked Duck and Andouille Gumbo, Smoked Duck and Andouille Gumbo Smoked Duck and Andouille Gumbo Soups & Stews duck, andouille sausage

    Recipe courtesy of Charlie G's Restaurant
    Smothered Chicken and Rice Smothered Chicken and Rice Main Course chicken, rice

    Recipe courtesy of The Gift of Southern Cooking
    Steak and Greens Smothered Steak and Greens Main Course steak, greens

    Recipe courtesy of Louisiana Kitchen & Culture
    Southern Candymaker's Baked Brie with Praline Glaze Appetizers brie, pecan, praline, puff pastry

    Recipe courtesy of Jill Demeny, Southern Candymakers
    Southern Candymakers Special Green Salad with Ginger Dressing Salad pecans, satsumas, ginger

    Recipe courtesy of Jill Demeny, Southern Candymakers
    Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Spaghetti with Tuna, Anchovies, Olives, and Mozzarella Main Course pasta

    Recipe courtesy of The Pasta Bible
    Spicy Creole Shrimp Dip Spicy Creole Shrimp Dip Appetizers shrimp, eggs, creole mustard, horseradish, lemons

    Recipe courtesy of George Graham at Acadiana Table
    Spicy Jumbo Lump Crabmeat Salad (or Dip) Appetizers crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture
    Spicy Jumbo Lump Crabmeat Salad (or Dip) Salad crabmeat, spicy mayonnaise, capers

    Recipe courtesy of Jyl Benson, Kitchen and Culture
    Pasta, Bean And Sausage Soup Spicy Pasta, Bean And Sausage Soup Soups & Stews garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese

    Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook
    Spinach & Artichoke Dip Spinach & Artichoke Dip Appetizers spinach, artichokes

    Recipe courtesy of Williams-Sonoma Comfort Food
    Bleu-Stuffed Steak Spinach & Bleu-Stuffed Flank Steak Main Course steak, spinach, blue cheese

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Spinach and Artichoke Dip Spinach and Artichoke Dip Appetizers spinach, artichoke hearts, mozzarella cheese, parmesan cheese, sour cream

    Recipe courtesy of Susan's friend Laurie
    Spinach Avocado Salad with Blueberry Vinaigrette Spinach Avocado Salad with Blueberry Vinaigrette Salad spinach, blueberries, romaine lettuce, avocados, almonds

    Recipe courtesy of Louisiana Kitchen & Culture
    Spinach Gnudi with Coal-Roasted Eggplant Fonduta Main Course spinach, eggplant, ricotta, parmesan, tahini, almonds

    Recipe courtesy of Chef Alon Shaya, Domenica Restaurant, Roosevelt Hotel,  New Orleans
    Spinach with Sesame and Garlic Spinach with Sesame and Garlic Side Dish spinach, sesame oil, sesame seeds, soy sauce

    Recipe courtesy of The Best Recipes in the World by Mark Bittman
    Steak Tips with Ras el Hanout and Couscous Steak Tips with Ras el Hanout and Couscous steak, couscous

    Recipe courtesy of 5 Ingredient Dinners by America's Test Kitchen
    Stewed Corn and Tomatoes with Okra Stewed Corn and Tomatoes with Okra Side Dish corn, okra, tomato

    Recipe courtesy of Epicurious
    Stewed Okra and Tomatoes Stewed Okra and Tomatoes Side Dish okra, tomatoes

    Recipe courtesy of Chef John Besh from My New Orleans, The Cookbook
    Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp Stone-Ground Parmesan Cheese Grits with Spinach and Shrimp grits, shrimp

    Recipe courtesy of Secrets of the Southern Table by Virginia Willis
    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"
    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Sugar and Spice Cookies Sugar and Spice Cookies Dessert flour, eggs, brown sugar, vanilla extract

    Recipe courtesy of Allrecipes.com
    Summer Greens and Melon Salad Summer Greens and Melon Salad Salad melon, salad

    Recipe courtesy of The Splendid Table, American Public Media
    Summer Pasta with Vegetables and Sausage Main Course tomatoes, onion, garlic, italian sausage

    Recipe courtesy of Louisiana Kitchen & Culture
    Summer Salad with Peach and Bacon Vinaigrette Summer Salad with Warm Peach and Bacon Vinaigrette peaches, goat cheese, bacon

    Recipe courtesy of Louisiana Kitchen & Culture
    Red Beans and Rice, Red Beans Susan's Red Beans and Rice Main Course red beans, andouille, tasso, ham

    Recipe courtesy of Louisiana Kitchen & Culture
    Sweet and Sour Coleslaw, Sweet and Sour Coleslaw, Sweet and Sour Coleslaw Sweet And Sour Coleslaw Salad cabbage, bell peppers, peanuts, jalapeno peppers

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Appetizers oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA
    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Main Course oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

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