Louisiana Recipes
Suggestions to help you find particular recipes:
The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!
Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.
| Recipe Title | Course | Main Ingredients | Source | |
|---|---|---|---|---|
|
|
Beer Smoked Beef Short Ribs | beef short ribs |
Recipe courtesy of Donald Link Down South |
|
|
|
Best Ever Baby Back Ribs | Main Course | ribs, beef broth, honey |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
|
|
Blue-Ribbon Pecan Pie | Dessert | pecans, eggs, vanilla extract, corn syrup |
Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest |
|
|
Bone-in Rib-eye Steak With Marchand Du Vin Sauce | Main Course | rib-eye steaks, shallots, potatoes, red wine, demi-glace |
Recipe courtesy of Emeril Lagasse |
|
|
Braised Beef Short Ribs Tacos | braised beef short ribs tacos |
Recipe courtesy of Tacos by Mark Miller |
|
|
|
Braised Beef Shortribs | Main Course | beef short ribs |
Recipe courtesy of Country Inn by George Mahaffey |
|
|
Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
|
|
Cajun-Style Navy Beans With Sausage | Main Course | sausage, beans |
Recipe courtesy of Louisiana Kitchen & Culture |
|
|
Cajun-Style Pork Roast | Main Course | pork roast |
Recipe courtesy of Cajun Cuisine |
|
|
Cajun-Style Seafood Fettuccine | seafood pasta |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories |
|
|
|
Cane Braised Beef Shortribs with Dijon Horseradish | Main Course | beef ribs, potatoes, tomatoes, red wine, chicken stock |
Recipe courtesy of Chef Donald Link, Herbsaint Restaurant, New Orleans, LA |
|
|
Caribbean Grilled Shrimp "Pincho's" | Appetizers | shrimp, pineapple, rum, limes |
Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA |
|
|
Caribbean Pork Tenderloin | Main Course | pork, pineapple, cilantro, soy sauce, chili |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture |
|
|
Caribbean Turkey Rub | Condiments and Sauces | paprika, onion powder, mustard seed, garlic powder, ginger, allspice |
Recipe courtesy of Better HOmes and Gardens |
|
|
Caribbean-Marinated Pork Tenderloin | Main Course | pineapple, cilantro, pork |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
|
|
Country-Style Meat Pies | Appetizers | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
|
|
Country-Style Meat Pies | Main Course | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
|
|
Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
|
|
Easy Barbecue Baby Back Ribs | baby back ribs, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
|
|
|
Emeril's Tomato Chile-Glazed Lamb Spare Ribs | Main Course | lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil |
Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s |
|
|
Fennel-Brown Sugar Pork Ribs | Main Course | pork ribs |
Recipe courtesy of Milk Street: The New Rules |
|
|
Greek-Style Beef Tenderloin Medallions with Oregano Butter | Main Course | fillet mignon |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
|
|
Hoisin-Glazed Baby Back Ribs | ribs |
Recipe courtesy of Milk Street Instant Pot |
|
|
|
Indian-Style Butter Shrimp | Main Course | shrimp, heavy cream, yogurt, almonds |
Recipe courtesy of 30 Minute Meals, A Common Sense guide |
|
|
Italian Style Brussels Sprouts And Chestnuts | Side Dish | brussels sprouts, prosciutto, chestnuts, chicken stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
|
|
Lil Pachter's Jewish-Style Braised Brisket | Main Course | beef, brisket |
Recipe courtesy of Saveur |
|
|
Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
|
|
Louisiana-Style Cioppino | Main Course | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
|
|
Louisiana-Style Cioppino | Soups & Stews | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
|
|
Louisiana-Style Fried Turkey in The Big Easy | Main Course | turkey |
Recipe courtesy of The Big Easy |
|
|
Neapolitan-Style Braised Beef Braciole | Main Course | beef |
Recipe courtesy of Tratorria |
|
|
New Iberia Biscuit Topped Seafood Gumbo Pie | Main Course | andouille sausage, chicken stock, ham, shrimp, okra, buttermilk |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schultz |
|
|
New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
|
|
New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
|
|
New Orleans Hamburger | Sandwich | ground beef, french bread |
Recipe courtesy of The New Orleans Cookbook |
|
|
New Orleans Muffuletta Sandwich | Sandwich | salami, ham, mortadella, provolone cheese, italian bread |
Recipe courtes of Local New Orleans favorite |
|
|
New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
|
|
New Orleans Pound Cake | Dessert | eggs, butter, vanilla extract |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
|
|
New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
|
|
New Orlean’s Barbecue Shrimp | Main Course | gulf shrimp |
Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA |
|
|
New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
|
|
New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
|
|
Okra Creole Style | Side Dish | okra, tomatoes |
Recipe courtesy of The Tabasco Brand Cookbook |
|
|
Roasted Prime Rib | Main Course | prime rib, beef stock |
Recipe courtesy of The Rib Room, New Orleans, LA |
|
|
Seafood Orleans Omelet | Breakfast/Brunch | eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream |
Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA |
|
|
Short Ribs Braised in Ale with Maple-Rosemary Glaze | Main Course | short ribs |
Recipe courtesy of All About Braising by Molly Stevens |
|
|
Snap Beans with New Potatoes | Side Dish | snap beans, potatoes, ham |
Recipe courtesy of |
|
|
Southern-Style Smothered Pork Chops | Main Course | pork chops |
Recipe courtesy of Multicooker Perfection from America's Test Kitchen |
|
|
Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
|
|
Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |
