Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Beer Smoked Beef Short Ribs | beef short ribs |
Recipe courtesy of Donald Link Down South |
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Best Ever Baby Back Ribs | Main Course | ribs, beef broth, honey |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Blue-Ribbon Pecan Pie | Dessert | pecans, eggs, vanilla extract, corn syrup |
Recipe courtesy of Oklahoma's Drummon Ranch Pie Contest |
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Bone-in Rib-eye Steak With Marchand Du Vin Sauce | Main Course | rib-eye steaks, shallots, potatoes, red wine, demi-glace |
Recipe courtesy of Emeril Lagasse |
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Braised Beef Short Ribs Tacos | braised beef short ribs tacos |
Recipe courtesy of Tacos by Mark Miller |
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Braised Beef Shortribs | Main Course | beef short ribs |
Recipe courtesy of Country Inn by George Mahaffey |
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Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
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Cajun-Style Navy Beans With Sausage | Main Course | sausage, beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cajun-Style Pork Roast | Main Course | pork roast |
Recipe courtesy of Cajun Cuisine |
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Cajun-Style Seafood Fettuccine | seafood pasta |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories |
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Cane Braised Beef Shortribs with Dijon Horseradish | Main Course | beef ribs, potatoes, tomatoes, red wine, chicken stock |
Recipe courtesy of Chef Donald Link, Herbsaint Restaurant, New Orleans, LA |
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Caribbean Grilled Shrimp "Pincho's" | Appetizers | shrimp, pineapple, rum, limes |
Recipe Courtesy of Chef Tory McPhail, Commander's Palace, New Orleans, LA |
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Caribbean Pork Tenderloin | Main Course | pork, pineapple, cilantro, soy sauce, chili |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & culture |
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Caribbean Turkey Rub | Condiments and Sauces | paprika, onion powder, mustard seed, garlic powder, ginger, allspice |
Recipe courtesy of Better HOmes and Gardens |
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Caribbean-Marinated Pork Tenderloin | Main Course | pineapple, cilantro, pork |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Country-Style Meat Pies | Appetizers | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Country-Style Meat Pies | Main Course | pork, duck livers, rice, eggs, milk |
Recipe courtesy of Chef Justin Devillier, Le Petite Grocery, New Orleans, LA |
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Creole Style Okra | Side Dish | okra, tomatoes, bell peppers |
Recipe courtesy of The Tabasco Brand Cookbook |
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Easy Barbecue Baby Back Ribs | baby back ribs, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Emeril's Tomato Chile-Glazed Lamb Spare Ribs | Main Course | lamb spare ribs, chicken stock, sesame seeds, tomatoes, soy sauce, chiles, lemon oil |
Recipe courtesy of Chef David Slater, chef de cuisine at Emeril’s |
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Fennel-Brown Sugar Pork Ribs | Main Course | pork ribs |
Recipe courtesy of Milk Street: The New Rules |
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Greek-Style Beef Tenderloin Medallions with Oregano Butter | Main Course | fillet mignon |
Recipe courtesy of Secrets of the Southern Table by Virginia Willis |
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Hoisin-Glazed Baby Back Ribs | ribs |
Recipe courtesy of Milk Street Instant Pot |
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Indian-Style Butter Shrimp | Main Course | shrimp, heavy cream, yogurt, almonds |
Recipe courtesy of 30 Minute Meals, A Common Sense guide |
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Italian Style Brussels Sprouts And Chestnuts | Side Dish | brussels sprouts, prosciutto, chestnuts, chicken stock |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Lil Pachter's Jewish-Style Braised Brisket | Main Course | beef, brisket |
Recipe courtesy of Saveur |
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Louisiana-Style Barbecue Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of Jyl Benson |
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Louisiana-Style Cioppino | Main Course | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana-Style Cioppino | Soups & Stews | shrimp, fish, mussels, anchovy paste, red wine, seafood stock, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Louisiana-Style Fried Turkey in The Big Easy | Main Course | turkey |
Recipe courtesy of The Big Easy |
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Neapolitan-Style Braised Beef Braciole | Main Course | beef |
Recipe courtesy of Tratorria |
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New Iberia Biscuit Topped Seafood Gumbo Pie | Main Course | andouille sausage, chicken stock, ham, shrimp, okra, buttermilk |
Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schultz |
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New Orleans Barbecue Shrimp | Main Course | shrimp, white wine |
Recipe courtesy of "YUM cookbook" by Sherry Yard |
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New Orleans Green Beans With Cheddar Cheese and Tomatoes | Side Dish | green beans, tomatoes, cheddar cheese, bread crumbs |
Recipe courtesy of Staff |
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New Orleans Hamburger | Sandwich | ground beef, french bread |
Recipe courtesy of The New Orleans Cookbook |
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New Orleans Muffuletta Sandwich | Sandwich | salami, ham, mortadella, provolone cheese, italian bread |
Recipe courtes of Local New Orleans favorite |
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New Orleans Oyster Po Boy With Remoulade | Sandwich | oysters, bread crumbs, tomatoes, eggs, french rolls, romaine lettuce |
Recipe courtesy of The American Culinary Institute Cookbook |
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New Orleans Pound Cake | Dessert | eggs, butter, vanilla extract |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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New Orleans Style Bread Pudding with Hard Sauce | Dessert | french bread, eggs, heavy cream, pecans, vanilla, rum |
Recipe courtesy of Louisiana Kitchen & Culture |
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New Orlean’s Barbecue Shrimp | Main Course | gulf shrimp |
Recipe courtesy of Chef Philipe LaMancusa, Kitchen Witch, New Orleans, LA |
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New Southern Chicken and Herb Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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New Southern Chicken and Herb Dumplings | Soups & Stews | chicken, dumplings |
Recipe courtesy of Bon Appetit, Y'all |
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Okra Creole Style | Side Dish | okra, tomatoes |
Recipe courtesy of The Tabasco Brand Cookbook |
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Roasted Prime Rib | Main Course | prime rib, beef stock |
Recipe courtesy of The Rib Room, New Orleans, LA |
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Seafood Orleans Omelet | Breakfast/Brunch | eggs, gulf shrimp, crabmeat, crawfish, sherry, heavy cream |
Recipe courtesy of Chef Chad Penedo, Court of the Two Sisters, New Orleans, LA |
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Short Ribs Braised in Ale with Maple-Rosemary Glaze | Main Course | short ribs |
Recipe courtesy of All About Braising by Molly Stevens |
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Snap Beans with New Potatoes | Side Dish | snap beans, potatoes, ham |
Recipe courtesy of |
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Southern-Style Smothered Pork Chops | Main Course | pork chops |
Recipe courtesy of Multicooker Perfection from America's Test Kitchen |
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Spanish-Style Toasted Pasta with Shrimp | Main Course | pasta, shrimp |
Recipe courtesy of America's Test Kitchen |
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Steamed Pork Ribs In Black Bean Sauce | pork ribs, black beans, ginger |
Recipe courtesy of 30 Minute Meals, A Commsense Guide |