Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Acme Chargrilled Oysters | Appetizers | oysters, white wine, romano cheese, lemons |
Recipe courtesy of Acme Oyster House |
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Bacon-Crusted Oysters | Main Course | oysters, bacon |
Recipe courtesy of The P&J Oyster Cookbook |
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Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs | Appetizers | oysters, mustard greens, ham, cornbread |
Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA |
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Baked Oysters Radosta | Side Dish | oysters, parmesan cheese, romano cheese, white wine, bread crumbs |
Recipe courtesy of Andrea's Restaurant and Catering |
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Baked Stuffed Oysters | oysters |
Recipe courtesy of Cooking up a Storm |
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Brie & Bacon Chargrilled Oysters | Appetizers | oysters, bacon, brie |
Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge |
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Brigtsen's SOS Grilled Oysters | Appetizers | oysters, parmesan cheese |
Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture |
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Broiled Gulf Oysters | Appetizers | oysters, bacon, tarragon vinegar |
Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose |
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Cajun Stuffed Oysters | Appetizers | oysters, pork sausage, bread crumbs, lemons |
Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Main Course | shrimp, oysters, seafood stock, pasta |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Crawtator Crusted Gulf Oysters with Red Bean Gravy | Appetizers | oysters, red beans, bacon, chicken stock, bread crumbs, cream |
Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA |
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Don's Seafood's Jacked Up Oysters | Appetizers | oysters, bacon, jalapeno peppers, pepper jack cheese |
Recipe courtesy of Don's Seafood for Louisiana Kitchen & Culture |
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Dr. Fox's Char-Grilled Oysters | Appetizers | oysters, lemons, parmesan cheese |
Recipe courtesy of Andrew Fox, New Orleans |
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Golden Potato Soup with Fried Gulf Oysters | Soups & Stews | potatoes, oysters, bacon, heavy cream, chicken stock |
Recipe Courtesy of Chef Minh Le, Spahr's Seafood, Houma, LA |
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GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso | Main Course | rainbow trout, oysters, shiitake mushrooms, spinach |
Recipe courtesy of Chef Tenney Flynn |
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Italian Baked Oysters | Appetizers | oysters, bread crumbs, olive oil |
Recipe courtesy of the New Orleans Italian community |
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Mulate's Cajun Smoked Oysters | Appetizers | oysters, cajun seasoning, parmesan cheese, butter |
Excerpted from New Orleans' Best Ethnic Restaurants, Ann Benoit, from Pelican Publishing |
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Oysters ala Cafe Giovanni | Appetizers | oysters, marsala wine, lemons, heavy cream, corn flour |
Recipe courtesy of Chef Duke LoCicero, Cafe Giovanni, New Orleans, LA |
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Oysters and Spaghetti | Main Course | oysters, pasta, olive oil |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Oysters en Brochette | Appetizers | oysters, bacon |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Oysters en Brochette | Side Dish | oysters, bacon |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Oysters Maxwell | Appetizers | oysters, mozzarella cheese, horseradish |
Recipe courtesy of Juban's Restaurant |
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Oysters Vincent | oysters, shrimp, bacon, cheese |
Recipe courtesy of Vincent's Italian Cuisine |
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O’Henry’s Oysters Acadiana | oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream |
Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail |
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Parmesan Fried Oysters | Appetizers | oysters, eggs, parmesan cheese |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Red Fish Grill Barbecue Oysters | Appetizers | oysters, louisiana hot sauce, honey |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Red Fish Grill Barbecue Oysters | Sandwich | oysters, louisiana hot sauce, honey |
Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |