Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Acme Chargrilled Oysters, Acme Chargrilled Oysters Acme Chargrilled Oysters Appetizers oysters, white wine, romano cheese, lemons

    Recipe courtesy of Acme Oyster House

    Bacon-Crusted Oysters Bacon-Crusted Oysters Main Course oysters, bacon

    Recipe courtesy of The P&J Oyster Cookbook

    Baked Gulf Oysters with Country Ham, Braised Greens and Cornbread Crumbs Appetizers oysters, mustard greens, ham, cornbread

    Recipe Courtesy of Chef Lauren White, High Hat Cafe, New Orleans, LA

    Oysters Radosta Baked Oysters Radosta Side Dish oysters, parmesan cheese, romano cheese, white wine, bread crumbs

    Recipe courtesy of Andrea's Restaurant and Catering

    Baked Stuffed Oysters Baked Stuffed Oysters oysters

    Recipe courtesy of Cooking up a Storm

    Brie and Bacon Chargrilled Oyster Brie & Bacon Chargrilled Oysters Appetizers oysters, bacon, brie

    Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge

    Brigtsen's SOS Grilled Oysters Brigtsen's SOS Grilled Oysters Appetizers oysters, parmesan cheese

    Recipe courtesy of Chef Frank Brigtsen for Louisiana Kitchen & Culture

    Broiled Gulf Oysters Appetizers oysters, bacon, tarragon vinegar

    Recipe Excerpted from Screen Doors and Sweet Tea by Martha Hall Foose

    Cajun Stuffed Oysters Cajun Stuffed Oysters Appetizers oysters, pork sausage, bread crumbs, lemons

    Recipe courtesy of Cajun Cuisine cookbook, Authentic Cajun Recipes from Louisiana's Bayou Country

    Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta, Chef Paul's Shrimp and Oyster Pasta Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta Main Course shrimp, oysters, seafood stock, pasta

    Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook

    Crawtator Crusted Gulf Oysters with Red Bean Gravy Appetizers oysters, red beans, bacon, chicken stock, bread crumbs, cream

    Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA

    Don's Seafood Original Jacked Up Oysters Don's Seafood's Jacked Up Oysters Appetizers oysters, bacon, jalapeno peppers, pepper jack cheese

    Recipe courtesy of Don's Seafood for Louisiana Kitchen & Culture

    Dr. Fox's Char-Grilled Oysters Appetizers oysters, lemons, parmesan cheese

    Recipe courtesy of  Andrew Fox, New Orleans

    Golden Potato Soup with Fried Gulf Oysters Golden Potato Soup with Fried Gulf Oysters Soups & Stews potatoes, oysters, bacon, heavy cream, chicken stock

    Recipe  Courtesy of Chef  Minh Le, Spahr's Seafood, Houma, LA

    GW Finns Rainbow Trout Filet GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso Main Course rainbow trout, oysters, shiitake mushrooms, spinach

    Recipe courtesy of Chef Tenney Flynn

    Italian Baked Oysters, Italian Baked Oysters Italian Baked Oysters Appetizers oysters, bread crumbs, olive oil

    Recipe courtesy of the New Orleans Italian community

    Cajun Smoked Oysters Mulate's Cajun Smoked Oysters Appetizers oysters, cajun seasoning, parmesan cheese, butter

    Excerpted from New Orleans' Best Ethnic Restaurants, Ann Benoit, from Pelican Publishing

    Oysters ala Cafe Giovanni Oysters ala Cafe Giovanni Appetizers oysters, marsala wine, lemons, heavy cream, corn flour

    Recipe courtesy of Chef Duke LoCicero, Cafe Giovanni, New Orleans, LA

    Oysters and Spaghetti Oysters and Spaghetti Main Course oysters, pasta, olive oil

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin

    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Appetizers oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Oysters en Brochette, Oysters en Brochette Oysters en Brochette Side Dish oysters, bacon

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Oysters Maxwell Appetizers oysters, mozzarella cheese, horseradish

    Recipe courtesy of Juban's Restaurant

    Oysters Vincent Oysters Vincent oysters, shrimp, bacon, cheese

    Recipe courtesy of Vincent's Italian Cuisine

    Oyster’s Acadiana O’Henry’s Oysters Acadiana oysters, pasta, white wine, parmesan cheese, pepper jack cheese, lemons, heavy cream

    Recipe courtesy of O'Henry's Food and Spirits, New Orleans and the Louisiana Oyster Trail

    Parmesan Fried Oysters Parmesan Fried Oysters Appetizers oysters, eggs, parmesan cheese

    Recipe courtesy of Magnolias Southern Cuisine cookbook

    Barbecue Oysters Red Fish Grill Barbecue Oysters Appetizers oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Barbecue Oysters Red Fish Grill Barbecue Oysters Sandwich oysters, louisiana hot sauce, honey

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso Main Course drum fillets, oysters, spinach, shiitake mushrooms, tasso

    Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA

    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Appetizers oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

    Sweet and Spicy Sesame Oysters Sweet and Spicy Sesame Oysters Main Course oysters, sesame, corn meal, basil

    Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA

    Tasso and Oysters in Cream on Pasta Tasso and Oysters in Cream on Pasta Main Course oysters, pasta, tasso

    Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen