Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Cajun Spiced Chicken Pasta	Main Course	pasta, chicken breasts, parmesan cheese, heavy cream, mushrooms	Recipe courtesy of Louisiana Kitchen & Culture
,	Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta	Main Course	shrimp, oysters, seafood stock, pasta	Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook
	Crabmeat Angel Hair Pasta	Main Course	crabmeat, pasta, evaporated milk, white wine, spinach, parmesan cheese, mushrooms	Recipe courtesy of Holly Clegg's Trim and Terrific, Gulf Coast Favorites
	Crawfish Pasta	Main Course	crawfish, heavy cream, pasta, cream cheese	Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture
	Creamy Crawfish Pasta	Main Course	pasta, crawfish, cream	Recipe courtesy of Louisiana Crawfish Company
	Creamy Tuscan Chicken Pasta Bake		chicken, pasta	Recipe courtesy of Recipe Tin Eats
	Curried Shrimp Pasta Salad		shrimp	Recipe adapted from The Biloxi Seafood Cookbook
	Dilled Shrimp Pasta Salad	Main Course	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Salad	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Dilled Shrimp Pasta Salad	Side Dish	shrimp, spinach, pasta, dill	Recipe and photo courtesy of Whole Foods
	Fresh Pasta Egg Noodles	Main Course	eggs, parmesan cheese, flour	Recipe courtesy of One Big Table by Molly O'Neill
	Fresh Pasta with Louisiana Crawfish Ragout	Main Course	crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Holiday Shrimp With Pasta	Main Course	shrimp, pasta, white wine, lemons	Recipe courtesy of Louisiana Kitchen & Culture
	Homemade Egg Pasta	Main Course	eggs, flour	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Homemade Egg Pasta	Side Dish	eggs, flour	Recipe courtesy of Louisiana Kitchen & Culture magazine
,	Lemony Seafood Pasta Salad	Salad	lemons, pasta, scallops, shrimp, tomatoes, feta cheese	Recipe courtesy of Perfect One-dish Dinners by Pam Anderson
	Mardi Gras Muffuletta Pasta Salad	Side Dish	olive salad, pasta, ham, salami, provolone cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Oyster Pasta		oysters	Recipe courtesy of Fresh from Louisiana: The Soul of Cajun and Creole Home Cooking
	Pasta Amatriciana	Main Course	tomatoes, pancetta, pasta	Recipe courtesy of Susan Ford
	Pasta with Louisiana Crawfish (or Gulf Shrimp)	Main Course	crawfish, shrimp, pasta, parmesan cheese	Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
	Pasta with Mini Meatballs & Escarole	Main Course	pasta, meatballs, escarole	Recipe courtesy of Back Pocket Pasta
	Pasta With Sausage Bell Peppers and Basil	Main Course	pasta, italian sausage, parmesan cheese, fresh basil	Recipe courtesy of "Bon Appétit" Cookbook
	Pasta with Shrimp in Tomato Cream	Main Course	pasta, shrimp	Recipe courtesy of Back Pocket Pasta by Colu Henry
	Pasta with Shrimp, Lemon, and Herbs		shrimp, pasta	Recipe courtesy of Everyday Dorie, ©Houghton Mifflin Harcourt
	Seafood Pasta with Andouille Sausage	Main Course	andouille, shrimp, scallops, fish	Recipe courtesy of Simply Fresh
	Seafood Pasta with Andouille Sausage		fish, shrimp, scallops, andouille	Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan
	Shrimp and Pasta Alfredo	Main Course	shrimp, alfredo	Recipe courtesy of the Epicurious Cookbook
	Shrimp Piccata Pasta	Main Course	shrimp, pasta	Recipe courtesy of Cook's Country: Big Flavors from Italian America
	Shrimp Primavera Pasta Salad	Main Course	shrimp pasta	Recipe courtesy of Seriously Good Salads
,	Smoked Andouille and Louisiana Crawfish over Pasta	Main Course	andouille sausage, pasta, tomatoes, crawfish, heavy cream	Recipe Courtesy of Chef Justin Ferguson
	Spanish-Style Toasted Pasta with Shrimp	Main Course	pasta, shrimp	Recipe courtesy of America's Test Kitchen
	Spicy Pasta with Shrimp	Main Course	shrimp, pasta	Recipe courtesy of Seafood alla Siciliana
	Spicy Pasta, Bean And Sausage Soup	Soups & Stews	garbanzo beans, italian sausage, tomato paste, chicken broth, pasta, romano cheese	Recipe courtesy of Bon Appetit,fast, easy and fresh cookbook
	Summer Pasta with Vegetables and Sausage	Main Course	tomatoes, onion, garlic, italian sausage	Recipe courtesy of Louisiana Kitchen & Culture
	Susan's Pasta Primavera		ground beef, tomatoes, garlic, onion, black olives	Recipe courtesy of Louisiana Kitchen & Culture
	Tasso and Oysters in Cream on Pasta	Main Course	oysters, pasta, tasso	Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen
	Tequila Shrimp Pasta with Tomato Cream Sauce	Main Course	tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds	Recipe adapted from Savoring America
	Vegetable Pecan and Shrimp Pasta	Main Course	pasta, shrimp, pecans, parmesan cheese, chicken stock, heavy cream	Recipe courtesy of Pecans: from Soup to Nuts by Keith Courrege and Marcelle Bienvenue
	Vermilion Bay Sweet Shrimp and Tasso Pasta	Main Course	shrimp, tasso, heavy cream, pasta	Recipe courtesy of Chef Colt Patin, Chef Instructor Louisiana Culinary Institute